Rocky River Brew Co Menu

Soda

Bottled Water

Soup of the Day

Call restaurant for soup of the day.

Beer Cheese Soup

Fries and Ranch

A bucket full of beer battered fries served with ranch dressing.

2 Stuffed Pretzels

Two king-sized stuffed pretzels served in a bucket.

Chicken Fingers

RRBC chicken fingers served with beer-battered fries and a honey mustard sauce.

Mini Burgers

Five mini black Angus cheeseburgers served with beer-battered fries.

Wings

Ten golden brown wings tossed in choice of sauce or seasoning. Served with celery and dipping sauce.

Grilled Chicken Sliders

Four grilled chicken sliders topped with cheddar cheese. Served with beer battered fries.

Fish and Chips

Fresh Atlantic cod beer battered and cooked golden brown, served with our fries, coleslaw and a side of tarter.

Chips and Salsa

Bucket of Chips

House made potato chips served with onion dip.

Fried Pickles

House pickles, beer battered and deep fried, served with a Cajun remoulade.

Portabella Artichoke Dip

Three-cheese blend with portabella mushrooms, fresh artichoke hearts and red onion. Served hot and topped with ripe tomatoes, scallions and corn tortilla chips for dipping.

Buffalo Egg Rolls

Stuffed with spicy chicken, celery and crumbled blue cheese.

Chicken Queso Dip

Pulled chicken queso oven baked and topped with fresh jalapeno, served with tortilla chips.

Voodoo Sticks

Seasoned chicken, smoked andouille sausage and spicy cheeses rolled up in a sun-dried tomato tortilla and deep-fried. Served with avocado ranch for dipping.

Chicken Quesadilla

Seasoned grilled chicken, Colby Jack cheese, peppers and onions, stuffed inside a sun-dried tomato flour tortilla. Served with sides of pico de gallo, cilantro black beans, shredded lettuce and sour

Asian Nachos

Thai-marinated chicken, mozzarella cheese and wasabi sour cream atop crispy wontons.

Crab Flatbread

Lump crab and three-cheese blend, mixed with Bay seasonings, bell peppers and scallions. Baked on tandoori flatbread.

Grilled Asparagus and Goat Cheese Quesadilla

Grilled asparagus, white cheddar, goat cheese and roasted red peppers in a sun-dried tomato tortilla.

Sweet Thai Calamari

Tender panko crusted calamari tossed in sweet Thai chili sauce and finished with a wasabi sour cream drizzle.

Caprese Salad

Mesclun greens tossed with a balsamic vinaigrette and topped with fresh sliced mozzarella and Roma tomatoes.

RRBC Salad

Mixed greens, Roma tomatoes, cucumbers, carrots, onions and croutons.

Classic Caesar Salad

Crisp, chopped romaine hearts hand-tossed in fresh made Caesar dressing. Parmesan cheese and garlic croutons complete this classic.

Santa Fe Chicken Salad

A cilantro-lime marinated chicken breast is served hot over chilled lettuce with sweet corn salsa, Colby cheese, crispy tortilla strips and a chipotle vinaigrette dressing.

Taco Salad

Crispy taco shell stuffed with romaine lettuce, cilantro black beans, pico de gallo and Colby Jack cheese. Served with a side of avocado ranch dressing.

Thai Chicken Salad

Grilled chicken, glazed with a sweet Thai chili sauce, tossed with chopped lettuce, mandarin oranges, chow mein noodles, bell peppers, carrots and a peanut vinaigrette.

Grilled Portobello Spinach Salad

A marinated grilled portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries and Gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette.

Pomegranate Pecan Salad

Mesclun greens tossed in a tasty pomegranate vinaigrette with grilled chicken, dried cranberries, candied pecans and blue cheese.

Blackened Tuna Cobb Salad

Blackened tuna cooked medium atop crisp mixed greens, diced bacon, crumbled bleu cheese, tomatoes, hard-boiled eggs and red onions. Served with balsamic vinaigrette.

Chocolate Tower

Four layers of a moist chocolate cake intertwined with a rich, fudgy chocolate frosting towered high.

Chicago Deep Dish Cookie

Pizza size chocolate chip cookie, fresh from the oven and topped with vanilla ice cream.

Portabella Goat Cheese Pizza

Garlic butter crust, topped with portabella mushrooms, goat cheese, mozzarella and balsamic reduction.

Pool Boy

A 1/2 lb. all-beef foot-long hot dog stuffed between two thick slices of Tuscan bread, topped with cheddar cheese, Applewood smoked bacon, pickles and coleslaw. Yellow mustard on the side.

Black Bean Burger

House-made black bean patty, grilled and topped with mango salsa and alfalfa sprouts. Served on a tomato focaccia roll with Cajun remoulade.

Orzo Pasta Salad

Orzo tossed in olive oil, garlic, tomatoes, capers, artichoke hearts and feta.

Crab Cake Salad

Two pan seared crab cakes over mesclun greens, tossed with caper vinaigrette and feta. Served with a side of hot pepper mayo.

River Classic Burger

8 oz. Black Angus burger hot off the grill, served on a toasted English muffin. Served with beer battered fries.

Mushroom and Swiss Burger

8 oz. Black Angus burger topped with Swiss cheese and sauteed mushrooms on a brioche roll. Served with beer battered fries.

Black and Bleu Burger

Dusted in Cajun seasoning and topped with crumbled bleu cheese and a roasted red pepper. Served on a brioche roll. Served with beer battered fries.

Reisch Burger

A char-grilled burger topped with a hash brown and sharp cheddar cheese on a brioche roll. Served with beer battered fries.

Raging Bull Burger

8 oz. Black Angus burger packed in Cajun spice and topped with with jalapenos, pepper jack cheese and an onion ring on a brioche roll. Served with chipotle ketchup. Served with beer battered fries.

Char-Grilled Turkey Burger

Served on a tomato focaccia bun with spicy Cajun remoulade. Served with beer battered fries.

Bacon Cheddar Burger

Applewood smoked bacon and melted New York white cheddar cheese on a brioche roll. Served with beer battered fries.

Char-Grilled Salmon Burger

Fresh, flaky North Atlantic salmon formed into patties and grilled to perfection. Accented by a lemon-dill aioli and served on a tomato focaccia bun. Served with beer battered fries.

Marinated Portabella Sandwich

Grilled balsamic-marinated portabella mushroom served on a focaccia roll with roasted red peppers, sprouts and sun-dried tomato aioli. Served with beer battered fries. Vegetarian.

Caprese Sandwich

Fresh mozzarella, tomatoes, basil mayo, alfalfa sprouts and balsamic reduction. Served on an herb focaccia bread. Served with beer battered fries.

Buffalo Wrap

Grilled chicken in a mild wing sauce stuffed into a flour tortilla with lettuce, tomato and bleu cheese. Served with beer battered fries.

Turkey Bacon Ranch Wrap

Shaved turkey, smoked Applewood bacon, Colby cheese, shredded lettuce, tomatoes and ranch dressing rolled in a flour tortilla. Served with beer battered fries.

Pirate Chicken Sandwich

Chicken breasts marinated in Pirate Light brew, grilled and served hot on a brioche roll with Applewood smoked bacon and melted New York white cheddar cheese. Served with beer battered fries.

California Chicken Sandwich

Grilled marinated chicken breast served hot on a brioche roll with avocado, red onion, melted pepper jack cheese and a side of mayo. Served with beer battered fries.

Chipotle BBQ Chicken Sandwich

Grilled chicken basted in chipotle BBQ, topped with smoked mozzarella, banana peppers and onion rings on brioche roll. Served with beer battered fries.

Little Boy Blue Chicken Sandwich

Grilled chicken breast topped with shaved ham, melted Swiss and some crazy honey mustard, served on a brioche roll. Served with beer battered fries.

Chicken Waldorf Salad Sandwich

Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions and celery on a toasted croissant topped with lettuce and tomato. Served with beer battered fries.

Cooper's Ale Battered Grouper Sandwich

Fried to a golden brown and served on a tomato-focaccia bun with a side of our spicy Cajun remoulade. Served with beer battered fries.

Potato Pancake Reuben Sandwich

Delicately shaved corned beef served hot. Topped with Swiss cheese and sauerkraut, stuffed between two potato pancakes and served with Thousand Island dressing. Served with beer battered fries.

Blackened Tuna Steak Sandwich

Blackened tuna cooked medium served on an herb focaccia bun with a side of sun-dried tomato aioli. Served with beer battered fries.

The French Dip Sandwich

Freshly sliced roasted beef topped with melted Swiss cheese on hand cut Tuscan bread. Served with a side of horseradish mayo and au jus. Served with beer battered fries.

Buffalo Chicken Pizza

A mountain of mozzarella and bleu cheese atop Buffalo chicken, baked on a garlic butter crust, then finished traditionally with chopped celery and a cool ranch drizzle.

Pepperoni Pizza

Piles of pepperoni and mounds of mozzarella atop a hand tossed pizza dough, baked to a golden brown.

Pizza Blanca

Taste the three-cheese mix of mozzarella, feta and Asiago atop a garlic butter crust. Topped with fresh spinach and Roma tomatoes.

Chicken Ranch Pizza

Grilled chicken, bacon, Colby Jack cheese and ranch.

RRBC's Marinated Chicken Dinner

Grilled, boneless chicken served over steaming rice pilaf.

Simply Delicious Meat Loaf and Taters

Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with our own porter beer gravy.

Pacific Bach Tacos

Three flour tortillas stuffed with choice of seasoned chicken or fresh cod, topped with cheese and mango salsa. Served with sides of sour cream, dirty rice and shredded lettuce.

Eldorado Enchirtos

Two sun-dried tomato flour tortillas stuffed with chorizo sausage, shredded chicken and cheese. Finished enchilada style with melted Colby Jack cheese, peppers and onions, served with dirty rice and

Calypso Chicken

Seasoned grilled chicken topped with our homemade mango salsa. Served with dirty rice.

Cooper's Baby Back Ribs

Slow-roasted ribs basted with RRBC's own BBQ sauce. Served with beer-battered fries and homemade coleslaw.

Bruschetta Chicken

Grilled chicken breast topped with tomato-basil bruschetta and Parmesan cheese. Served with quinoa.

Thai One On

A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Garnished with candied and crushed peanuts.

Fin's Tuna Tacos

Ponzu marinated yellowfin tuna cooked medium and stuffed in two flour tortillas and topped with wasabi-cucumber slaw, fresh avocado and cilantro. Served with a side of cilantro black beans.

Louisiana Jambalaya

Chicken, andouille sausage and shrimp jambalaya topped with dirty rice.

Pretzel Crushed Chicken

Tender chicken breast tossed in crushed pretzels and pan-seared, over house mashed potatoes and finished with a white grain mustard cream sauce.

1 Potato, 2 Potato Grouper

Sweet and Idaho potato-crusted grouper. Topped with our chive beurre blanc sauce served over steaming rice pilaf.

Oak Barrel Sirloin

10 oz. oak barrel marinated sirloin, grilled and placed over cheddar mashed potatoes and topped with beer-braised onions.

Key Lime Salmon

Fresh salmon over rice pilaf, topped with key lime butter. Served with steamed vegetables.

Sesame Crusted Cod

Fresh cod, pan seared with sesame seed crust, topped with wasabi-cucumber slaw. Served with quinoa.

Gorgonzola Strip Steak

Blackened 10 oz. strip steak perfectly grilled, then topped with melted Gorgonzola cheese. Served atop white cheddar mashed potatoes.

Basil Rotini Pasta

Tri-color rotini pasta sauteed with sun-dried tomatoes, goat cheese and grilled chicken breast, tossed with basil infused olive oil.

Penne Pesto Pasta

Grilled chicken and penne tossed with sauteed red onions, artichokes and diced tomatoes in a creamy pesto sauce.

Southwest Pasta

Cavatappi pasta tossed with bell peppers, onions, black beans, jalapenos and grilled chicken in cilantro lime cream sauce. Topped with sour cream. Comes with a roll.

Blackened Chicken Pasta Alfredo

Penne pasta tossed with steamed broccoli in a Gorgonzola-Alfredo sauce, topped with a blackened chicken breast.

Johnny Mac and 3 Cheeses

Cavatappi baked with three-cheese blend, mild Italian, smoked andouille sausage, roasted red peppers and red onions, garnished with tomatoes and scallions.