Roc menu

Chef Specials Of The Day

Eggplant Parmigiana

Boneless Chicken

with roasted peppers, black olives, prosciutto

Boneless Chicken

with artichokes, sausage and garlic

Chicken "Francese"

with sauteed vegetables and potato

Chicken "Parmigiana"

with tomato sauce and mozzarella

Chicken "Valdostana"

with prosciutto and fontina cheese

Grilled Chicken Breast

with a ratatouille of vegetables

Sauteed Salmon

with a green peppercorn sauce and vegetables

Grilled Salmon

with sauteed spinach and roasted potato

Sauteed Shrimp

with spicy tomato sauce and black olives

Fried Shrimp

with mixed vegetables and garlic

Sauteed Shrimp

with herbs over linguine and tomato sauce

Veal Scaloppine

with lemon, white wine, and capers

Veal Scaloppine

with eggplant, fresh tomatoes, and mozzarella

Veal "Milanese"

with tomato and arugula salad

Veal "Marsala"

with wild mushrooms

Tiramisu

Chocolate Cake

Cheese Cake

Heineken

Heineken Light

Moretti

Pilsner

Stella

Brooklyn Lager

Non Alcoholic Buckler

Chicken Soup

Minestrone

Cannellini Beans

with rosemary and pasta

Coke

Diet Coke

Sprite

Ginger Ale

Iced Tea

Poland Spring

Pellegrino Water

Poland Spring Water

Breadsticks

Roasted Potatoes

Mashed Potatoes

Spinach

Broccoli

Mixed Vegetables

Broccoli Rabe

Sauteed Mushrooms

Spinach Or Broccoli

with garlic and oil

Beef Ribs

with mixed mushroom sauce and creamed shredded brussel sprouts broccoli rabe or kale

Roc Truffle French Fries

Chicken Paillard

with winter salad

Veal Scaloppine

with prosciutto and mozzarella

Boneless Fricasseed Chicken

with sausage and roasted peppers

Earl Gray Infused Roasted Cod

with vegetable chiffonade and crispy zucchini

Veal Milanese

with arugula salad

Branzino Tangerine Sauce

with rainbow swiss chard and pine nuts

Sauteed Arctic Char

with roasted garlic, beluga lentils and cucumber-yogurt sauce

Venison Stew In Cocotte

with turnips, chestnuts and parmesan gnocchi

Earl Gray Infused Roasetd Cod Fish

with vegetable chiffonade and crispy zucchini

Scaloppina Di Vitello With Prosciutto

and mozzarella served with wilted spinach and touch of marinara

Halibut In Saffron-Paprika "Brodetto"

with mussels, clams and cherry tomatoes

Grilled Branzino In Tangerine Sauce

with rainbow swiss chard and pine nuts

Sauteed Arctic Char With Roasted Garlic

beluga lentil and cucumber-yogurt sauce

Gratin Venison Stew In Cocotte

with turnips, chestnuts and parmesan gnocchi

Halibut In Saffron-Paprika "Brodetto"

with mussels, clams, cherry tomatoes and pinot grigio

Slow Roasted Lamb Shank In Marsala Wine And Pumpkin

over horseradish mashed potatoes

Braised Beef Ribs With Mixed Mushroom Sauce

creamed shredded brussel sprouts

Charrred NY Steak

with green peppercorn sauce and broccoli rabe

Classic Veal Chop Milanese On The Bone

with arugula and tomato salad

Pan Seared Veal Chop With Burgundy Truffle Sauce

with over white asparagus and herb-roasted potatoes

Piccola Pasticceria

assorted cookies

Gelati E Sorbetti

ice cream and sorbet

Classic Warm Apple Pie

with vanilla ice cream

Roc Tiramisu

homemade savoiardi bisquits with mascarpone cheese and cocoa

Lemon Tart

with whipped cream and mixed berries

White Chocolate And Pumpkin Cheese Cake

with passion fruit sauce

Brownie Sandwiches

with white chocolate ice cream and warm chocolate fudge

Terrina Di Cioccolato

with whipped espresso cream

Formaggi

cheese platter served with fig mustard

Minestrone Soup

Fresh Mixed Greens Salad

Pumpkin Soup

Roc Chopped Salad

Arugula

fregola, cranberries, toasted pistachio and shaved parmesan

Fried Calamari

with crispy zucchini

Tuscan Kale

corn, pancetta, roasted peppers and ricotta salata

Sauteed Mussels

with beer, bacon and fennel pollen

Wild Mushroom

quail eggs, romaine, dry figs, croutons and provolone

"Inzimino" Squid Stew

with spinach, red wine, chickpeas and sardinian bread

"Chamomile And Pink Pepper" Beef Carpaccio

wityh mache and shave parm san

Beer Steamed Mussels

with bacon and fennel pollen

Fried Calamari With Crispy Zucchini

and spicy marinara sauce

Fresh Bufala Mozzarella

with roasted tomatoes and basil

Inzimino With Pane Carasau

squid stew with spinach, red wine, chick peas and sardinian bread

Chicken Liver Crostini

with cranberry, stilton cheese, radicchio and balsamic dressing

Walnut-Crusted Tomino Cheese

with shave pear and vincoto glaze

Grilled Octopus

beans, scallions and sundried tomatoes

Crab Cake

with giardiniera and smike garlic aioli

Fresh Bufala Mozzarella

roasted plum tomatoes & basil

"Chamomile And Pink Pepper" Beef Carpaccio

with mache, hearts of palm, shaved grana padano and cilantro oil

Tuna Tartare

with guacamole, arugula and wasabi oil over tortilla

Walnut-Crusted Tomino Cheese

over frisee, shaved pear and vincotto glaze

Crab Cake Over Organic Greens

with giardiniera and smoked garlic aioli

Grilled Octopus And String Beans

with potatoes, roasted peppers and green parsley sauce

Antipasto Toscano

assortment of charcuterie with olives, imported cheese and roasted peppers

Tuna Tartare With Guacamole Over Tortilla

with wasabi oil, arugula and curry mayo

Spinach Or Broccoli

with garlic and oil

Sauteed Garden Vegetables

Sauteed Broccoli Rabe Or Black Kale

Wild Mushroom Trifolati

Roc French Fries

Minestrone Soup

Bean Soup

with rosemary and pasta

Chicken Soup

with pasta and vegetables

Mixed Greens

with cucumbers and tomatoes

Fennel And Mushroom Salad

with lemon-caper dressing

Traditional Caesar Salad

Chopped Mixed Greens

vegetables and roasted peppers salad

Red Beets

with mixed greens and dried ricotta salad

Chopped Arugula

endive and raddichio with parmesan

Spinach

frisee, bacon and goat cheese salad

Assorted Seafood Soup

Fried Calamari

with crispy zucchini

Mozzarella

with tomatoes and green salad

Sicilian Tuna

with french beans, hard boiled, olives, and mixed green salad

Mixed Grilled Vegetables

with smoked mozzarella

Mozzarella Wrapped In Prosciutto

with peppers and eggplant

Shrimp

hearts of palm, endive, tomatoes and avocado

Grilled Shrimps

with sauteed spinach

Mixed Greens

with grilled balsamic marinated chicken breast

Traditional Caesar Salad

with grilled chicken

Mozzarella

tomato, roasted peppers and basil

Eggplant Parmigiana

Chicken Parmigiana

Grilled Chicken

with arugula and tomato

Turkey

with lettuce, tomato and provolone

Grilled Vegetables Goat Cheese And Pesto

Prosciutto S. Daniele

with tomato and mozzarella

Minestrone

mixed vegetable soup

Pasta E Fagioli

bean soup with pasta

Pumpkin Soup

with amaretto crumbs

Fresh Mixed Greens Salad

in a shallot-mustard vinaigrette

Roc Chopped Salad

with assorted seasonal vegetables

"Stacy Salad" With Artichokes, Fennel, Lettuce

cherry tomato, heart of palm, cucumber and mustard vinaigrette

Arugula And Toasted Pistachio Salad

with fregola, cranberries, shaved parmesan and balsamic dressing

Winter Tuscan Kale Salad

with corn, crispy pancetta, roasted peppers and ricotta salad

Tubettini

with tomato sauce

Fettuccine Alfredo

Chicken Fingers

with french fries

Meatballs

Arugula

endive and radicchio with parmesan

Red Beet

mixed greens and shaved dried ricotta

Chopped Mixed Greens

vegetables and roasted peppers

Spinach

frisse bacon and goat cheese salad

Grilled Balsamic Chicken

with fresh mixed greens

Grilled Chicken Caesar Salad

Sicilian Tuna

with french bean, hard-boiled eggs, olives and mixed green salad

Shrimp

endive, heart of palm and avocado salad

"Uovo Al Tegamino" Tomato

basil, mozzarella and oregano

Open Panino

with scramble eggs and prosciutto san daniele

Pancakes

with fresh fruit and whipped cream

Baby Spinach And Parmesan Cheese Omelette

Eggs Benedict

with apple wood smoked bacon

Frittata

with spring vegetables and fontina cheese

Hard Boiled Egg Salad

with romaine, capers, sliced tomatoes

Open Omelette

with mixed mushrooms, arugula, truffle oil, pecorino

Asparagus Parmigiana

with scramble eggs and chive

Spaghetti Alla Carbonara

with eggs, cream and pancetta

Spaghetti Al Pomodoro

Bucatini Amatriciana

Gnocchi Alla Sorrentina

Spinach And Ricotta Ravioli In A Pink Sauce

with mushrooms

Cavatelli

with sausage and broccoli rabe

Meat Tortellini

with cream sauce, peas and prosciutto

Fettuccine Bolognese

Lasagna Al Pesto

with winter vegetables

Linguine

with clams

Paccheri

with game ragout, butternut squash and pecorino romano

Fedelini

with assorted seafood

Pecan Pappardelle

with mascarpone, pancetta and chiodini mushrooms

Penne

with fresh tomato and basil sauce

Penne Puttanesca

with tomatoes, garlic, olives, capers, anchovies

Fusilli "Primavera"

with mixed vegetables and cream

Rigatoni

with fresh tomatoes, eggplant and ricotta cheese

Bucatini 'Amatriciana'

with italian bacon and tomato sauce

Fusilli

with roasted chicken, sun dried tomatoes and onions

Orecchiette

with sauteed chicken, broccoli and garlic

Potato Gnocchi

with a pesto sauce

Potato Gnocchi

with tomato sauce and mozzarella

Cavatelli

with sausages and broccoli rabe

Farfalle

with salmon and green peas in a scallion cream sauce

Rigatoni

with sausage, mushrooms in a pink sauce and smoked mozzarella

Fettuccine

with bolognese sauce

Spinach And Ricotta Ravioli

with tomato sauce

Spaghetti

with homemade veal meatballs

Vegetarian Lasagna

Meat Tortellini

with a cream sauce, peas and prosciutto

Lasagne

with meat sauce

Fedelini

with assorted seafood

Spaghetti Al Pomodoro

with fresh tomato and basil sauce

Gnocchi Alla Sorrentina

with tomato and mozzarella

Fettuccine Bolognese

with a traditional meat sauce

Cavatelli And Broccoli Rabe

with sausage and garlic

Lasagna Al Pesto E Zucca

with winter vegetables

Blue Potato And Goat Cheese Agnolotti

with pulled beef ragout and parmesan

Homemade Pecan Pappardelle

with mascarpone, pancetta and chiodini mushrooms

Oxtail Ravioli

with leek and and truffle sauce over fonduta

Black Ink Taglierini

with half lobster, scallions and cherry tomatoes

Bucatini Amatriciana

with smoked bacon, onions and tomato sauce

Bavettine With Black Kale, Anchovies

pine nuts and lemon zest

Paccheri And Butternut Squash

with game ragout and pecorino romano

Linguine Alle Vongole

with clams and parsley

Fedelini Ai Frutti Di Mare

with assorted seafood