Rivertowne Pour House Menu

Featured Dessert

Homemade Bread Pudding

Tiramisu

Chocolate Cobbler

Chicken Tenders & Fries

Cheese Bites & Fries

Pasta Marinara

Grilled Cheese & Fries

Wings & Fries

Burger & Fries

Plain or Pepperoni Pizza

Mini Corn Dogs & Fries

Pub Pretzels

Served with your choice of spicy mustard or hot fudge sauce. Served with cheddar beer cheese $1.00

Stuffed Pretzels

Filled with jalapeno cheese.

Lettuce Wraps

Asian marinated chicken served with rice noodles, shredded carrots, cucumbers and lettuce

Boneless Wings

The great taste of wings without the bones. Hand-cut, breaded and deep fried golden brown, served with a side of celery and ranch.

Potato Skins

Filled with jalapeno cheese.

Calamari

Breaded calamari delicately sauteed with a blend of roasted red peppers and sliced banana peppers, then covered in a marinara sauce and finished with mozzarella and provolone cheese.

Steamed Mussels

A full pound of mussels steamed in your choice of a beer & garlic sauce, a bolognaise sauce, or a spicy buffalo cream sauce, served with our flatbread.

Tackle Box

Plenty for sharing! A combination of chicken tenders, potato skins, gadzukes and cheese bites, served with ranch and marinara.

Zambelli Nachos

A colorful display of tri-colored tortilla chips on a super size platter with your choice of blackened chicken, steak or chili, topped with diced tomatoes, black olives, banana peppers, shredded lett

French Onion

Chili

Soup of the Day

Mandarin Blue Salad

Strawberries, gorgonzola cheese, almonds, mandarin oranges and red onions, tossed in baby field greens and served with a balsamic dressing. Add chicken $4.00, add shrimp or salmon $5.00

Yinzer Salad (Lunch Portion)

Your choice of steak or chicken served on a mix of iceberg lettuce and field greens, topped with onions, green peppers, tomato, cucumbers, fresh-cut fries and Italian cheeses, served with your choice

Buffalo Chicken Salad (Lunch Portion)

Fried or grilled chicken tossed in fire sauce served on top of a bed of fresh greens, onions, green peppers, tomatoes, cucumbers and fries, finished with cheddar cheese.

Yinzer Salad with Chicken

Your choice of steak or chicken served on a mix of iceberg lettuce and field greens, topped with onions, green peppers, tomato, cucumbers, fresh-cut fries and Italian cheeses, served with your choice

Chef Salad

A bed of iceberg lettuce topped with meats and cheeses, hard boiled eggs, tomatoes, cucumbers, green peppers and onions.

Buffalo Chicken Salad

Blackened Tuna Salad

Grilled tuna steak cooked to order, served atop of mixed greens and iceberg lettuce, cucumbers, mandarin oranges, onions and rice noodles.

Yinzer Salad with Steak

Your choice of steak or chicken served on a mix of iceberg lettuce and field greens, topped with onions, green peppers, tomato, cucumbers, fresh-cut fries and Italian cheeses, served with your choice

Neptune Salad

Fresh crabmeat, shrimp, and Scallops served on a mix of iceburg lettuce and field greens, with red onions, green peppers, tomato, and cucumbers. Served with your choice of dressing.

Scotch Eggs

Two hard boiled eggs wrapped in Italian sausage and deep fried, served with a side of fire sauce.

Pourhouse Beer Cheese Dip

A blend of cheeses infused with beer and served with flatbread.

Bacon-Cheddar Ranch Fries

Hand-cut potatoes, crumbled bacon and shredded cheddar cheese, served with a side of ranch dressing.

Onion Straws

A generous portion of deep fried onions.

Cheese Bites

Beer battered mozzarella cubes served with a side of marinara sauce.Beer battered mozzarella cubes served with a side of marinara sauce.

Quesadillas

Grilled flour tortilla filled with a blend of cheddar and pepperjack cheeses and pico de gallo, served with sour cream. Add chicken $3.00

Gad-Zukes

Hand breaded zucchini planks served with a side of marinara.

Breadsticks

Breadsticks smothered with provolone and mozzarella cheese, served with marinara sauce.

Spinach & Artichoke Dip

Our signature blend of cream cheese, fresh spinach and artichoke hearts, served with flat bread.

Buffalo Chicken Dip

A spicy blend of cheese, buffalo sauce and shredded chicken, served with flatbread.

Wylie's Wild Mushrooms

Portobello and wild mushrooms baked with roasted red peppers and Spanish onions, then topped off with mozzarella and provolone cheese.

Polish Chili Dog

Grilled kielbasa topped with chili, onions, cheddar cheese and jalapeno peppers, served with a choice of side.

Nas Drovia Ke Bah See

Grilled kielbasa topped with bacon, kraut, onions, Swiss cheese and spicy mustard, served with a choice of side.

Rivertowne Fish

Beer battered, story-sized cod served with homemade tartar sauce and your choice of fixings. Add cheese $1.00.

Cajun Catfish

Hand-breaded catfish seasoned with Cajun spices and topped with lettuce, tomato and housemade olive relish. Served on a hoagie bun.

Jones Street Cheesesteak

Fresh, thinly sliced ribeye smothered with onions, red and banana peppers, mushrooms and extra cheese, topped with lettuce, tomato and Italian dressing

Jambalaya

Cajun-grilled chicken breast, ham, sausage, onions, red and banana peppers, topped with lettuce and tomato, served with a Creole mayo.

Baked Italian

Pepperoni, capicolla, salami and provolone cheese, served with lettuce, tomato, onion, hot peppers and Italian dressing on a hoagie bun

Chicken Florentine

Grilled chicken with sauteed spinach, red and green peppers, melted provolone cheese on a fresh Italian loaf, topped with lettuce, tomato, onions and Italian dressing.

Rivertowne Pizza - Build Your Own

Toppings:small 8" 4 cut $0.75, medium 12" 6 cut $1.00, large 16" 12 cut $2.00. Premium toppings: small 8" 4 cut $1.50, medium 12" 6 cut $3.00, large 16" 12 cut $4.00. To

Stromboli

Fresh dough, loads of cheese, our very own sauces and your choice of topping.

Wylie's Wild Mushroom Pizza

An assortment of wylie's favorite mushrooms

The Youghigheny Pizza

Pepperoni, salami, cappicola, roasted red peppers, banana peppers and black olives.

The Mon River Extreme

Mushrooms, spinach, red, green and banana peppers, onions and black olives.

Reuben Pizza

Thinly sliced corned beef, sauerkraut and Russian dressing, topped with pizza cheese and finished with Swiss cheese.

Blast Furnace Pizza

Sausage, pepperoni, capicola and hot pizza sauce, hot peppers and onions.

Ohio River Pizza

White pizza with chicken, spinach, garlic, fresh mushrooms, tomatoes and pizza cheese.

Pierogi Pizza

Sauerkraut, smashed potatoes, onions, mozzarella and cheddar cheese on a garlic butter sauce pizza.

Buffalo Chicken Pizza

Grilled chicken breast smothered in fire sauce with tomatoes and blue cheese crumbles and pizza cheese.

Dark Hollow Pizza

The works pizza! Bacon, sausage, mushrooms, onions, red, green and banana peppers, black olives and pepperoni.

Piranha Pizza

Pepperoni, sausage, bacon, ham, salami, and cappicola.

Jones Street Pizza

Thinly sliced grilled ribeye, onions, mushrooms, red peppers and banana peppers.

Seafood Pizza

A garlic white pizza topped with tomatoes, shrimp, scallops, crabmeat and pizza cheeses

Grilled Vegetable Wrap

Flour tortilla wrap stuffed with grilled vegetables, lettuce, tomato, onions and melted provolone cheese.

Buffalo Chicken Wrap

Deep-fried or grilled chicken tossed in buffalo sauce and ranch dressing, then folded in a flour tortilla with lettuce, tomato and onions.

Four Cheese Steak Wrap

Grilled sirloin steak, crisp lettuce and tomato with a blend of cheddar, provolone, mozzarella and pepperjack cheeses and a hint of ranch dressing, wrapped in a flour tortilla.

Cajun Chicken Wrap

Rubbed grilled chicken breast topped with sauteed onions, red peppers and banana peppers, lettuce and tomato, then smothered in provolone cheese all rolled up in a flour tortilla.

Asian Shrimp Wrap

Steamed shrimp, field greens, shredded carrots, cucumbers, rice noodles and sesame ginger, wrapped in a flour tortilla.

Fish & Chips

Beer battered cod and fresh cut fries.

Shrimp & Chips

Jumbo Gulf shrimp dipped in our beer batter and deep-fried to a golden brown, served with fresh-cut fries and cocktail sauce.

Cajun Catfish Bucket

Hand breaded catfish with a touch of Cajun spices, served with a creole sauce and fries.

Chicken Tender Bucket

Chicken tenders served with fresh-cut fries and BBQ sauce.

Salmon & Chips

A new twist on an old favorite. Beer battered atlantic salmon served with fries.

Jumbo Whole Wings (8)

Seasoned wings served with your choice: BBQ, mild, fire, cajun bourbon, asian, garlic butter, hot BBQ or garlic parmesan

Steamed Shrimp

One pound of peel & eat shrimp in a special blend of our hand-crafted beer and generously dusted with old bay seasoning.

The Pacino

Thick-cut Italian bread with grilled pepperoni, salami and cappicola, roasted red peppers and sliced banana peppers, then covered with melted provolone cheese, lettuce, tomato, onions and Italian dre

Turkey Bacon Ranch Wedgie

Fresh deli turkey, crisp bacon and homemade ranch dressing piled high with lettuce, tomato and onions between flatbread

Club Grille

Thick-cut Italian bread piled high with baked ham, turkey, swiss and american cheeses, lettuce, tomato, onions and mayo

Pastrami & Rye

Lean grilled pastrami piled on fresh rye, topped with swiss cheese and a honey mustard sauce.

Pittsburgh Style Sandwich

Thick-cut Italian bread with your choice of steak, corned beef, turkey, pastrami, cappicola or salami, topped with fresh-cut fries, cole slaw, provolone cheese, lettuce, tomato and onion, served with

Classic Reuben

Corned beef, pastrami or turkey piled high on toasted bakery fresh rye topped with sauerkraut, melted Swiss cheese and Russian dressing.

The Rachel

A twist on the reuben, this one's served with coleslaw, Swiss cheese and Russian dressing on rye bread, topped with corned beef, pastrami or turkey.

Tuna Steak Melt

Blackened tuna steak cooked to order, topped with a tomato slice, melted American cheese and pico de gallo, served open-faced on a garlic-basil flatbread.

The Big Daddy's

A colossal-sized version of the reuben or rachel for only the championship appetite! Nearly a pound of your choice of corned beef, turkey, pastrami or all three!

Cheeseburger

Cooked fresh with your choice of american, swiss, provolone, pepperjack or cheddar cheese.

Salmon Burger

100% All salmon topped with lettuce, tomato and onion on a kaiser roll. Served with horsey sauce

Portabella Mushroom Sandwich

Marinated mushroom cap with roasted red peppers, onions and melted provolone cheese, served on a kaiser roll.

Grilled Chicken Sandwich

Marinated chicken breast topped with your choice of cheese, lettuce, tomato and onion.

Crabby Patty

A delicious crab cake sandwich served atop lettuce, tomato and onion on a kaiser roll with horsey sauce.

Smothered Grilled Chicken Sandwich

Chicken breast topped with sauteed mushrooms, onions, red peppers, provolone, cheddar and mozzarella cheeses and lettuce and tomato.

Black & Blue Burger

Cajun rubbed burger with melted gorgonzola cheese.

Western Burger

Cajun rubbed burger topped with bacon, BBQ sauce and melted cheddar cheese

Drunken Mushroom Burger

Wild mushrooms and onions sauteed in a special beer sauce with Swiss cheese atop a burger

The Rivertowne Gambler

For those who love to gamble: our burger generously topped with kielbasa, melted cheddar cheese, fried onion straws, BBQ sauce, lettuce and tomato.

Cajun Chicken Pasta

Spicy grilled chicken breast with fresh mushrooms tossed with an Alfredo sauce and pasta, topped with diced tomatoes and served with flatbread and a garden salad.

Chicken Oscar

A lightly sauteed seasoned chicken breast, topped with lump crab meat, drizzled with a hollandaise sauce and served with the vegetable of the day, a choice of potato, a garden salad and corn bread

Apple Stuffed Pork Loin

A pork cutlet stuffed with granny smith apple slices, topped with a bailey’s caramel sauce and served with your choice of potato, fresh vegetable, a garden salad and homemade corn bread.

Crab Stuffed Basa

Broiled white fish stuffed with crabmeat, served with choice of potato, fresh vegetable, a garden salad and homemade corn bread.

Seafood Mac 'n Cheese

A generous portion of sauteed shrimp, scallops and crabmeat tossed in a creamy four cheese sauce, topped with shredded parmesan and breadcrumbs and served with flatbread and a garden salad.

Coconut Shrimp

A generous portion of jumbo coconut fried shrimp served with two sides, a garden salad, and homemade corn bread

Pub Steak

Seasoned pub steak grilled the way you like and served with your choice of potato, fresh vegetables and a garden salad.

Seafood Platter

A combination of fresh cod, shrimp and scallops broiled in a white wine and garlic sauce, served with fresh cut fries, corn-on-the-cob and cole slaw.