Ristorante Bova Menu

rice balls / Buffalo Mozzarella / Osso Buco

mozzarella sandwich fritte / Italian relish

e.v. olive oil / red pepper / oregano / pomodoro macchiato / parmigiano

san marzano pomodoro / asiago

pan braised / roasted garlic and rosemary springs

black tiger shrimp fritters / three sausage

wild baby arugula / shaved fennel / vaviar and mascarpone / potato fritte

pineapple carpaccio / baby mache / slivered radish / endive

forever braised short ribs / mashed potatoes / rappini

shirmp / scallops / pesce fritto / calamari / lemon herb fritte

jumbo lump crab / meyer lemon oil / endive and pepper slaw

tuna crudo Italiano / spiced carpaccio / involtino with lump crab salad

cannellini beans / braised artichokes

wild rocket / steak tartar crostini / pecorino peppato

jumbo lump crab / lobster / shrimp / E V olive oil / lemon infusion

buffalo mozzarella / ricotta parmigiano ripieno / san marzano pomodoro

house Recipe meatballs / tuscan kale / cannellini beans or calabrese style

tender calamari / zucchini chips / meyer lemon

coppa / prosciutto / sopresatta / salami / reggiano / olives / fried peppers

'vongole sensuale' classico nuovo

prosciutto / arugula / mascarpone-ricotta / lemon infused olive oil

apple wood smoked bacon / crumbled gorgonzola / roasted cipolline

imported taleggio cheese / sliced pears / crisp pancetta

broccoli rappini / imported ricotta / crushed red pepper

clams / mussels / shrimp / san marzano pomodoro / basilico

whole wheat croutons / cucumber / celery / tomatoes / fontina / apple wood bacon roast chicken / salami / ceci / baby Romaine / watercress

hearts of Romaine / whole wheat crostini / shaved reggiano

bibb lettuce / arugula / radicchio / gorgonzola / apple wood bacon / radish

arugula / fresh berries with infused vanilla olive oil / goat cheese / roasted hazelnuts

micro greens / E V olive oil

heirloom tomatoes / basil / Italian relish

ginger and balsamic glaze / insalata giardiniera

fontina / grilled onions / fries

stilton blue cheese / grilled onions and gorgonzola insalata

cipolline onions / artichoke tapanade / fries

braised cauliflower / roasted garlic / shallots / toasted crumbs / flat leaf parsley / mint

mozzarella di bufala / san marzano pomodoro

Italian frutti di mare / san marzano pomodoro

rappini florets / peas / fava / asparagus tips / pecorino

pan roasted chicken breast / tre exotic mushrooms / madeira wine sauce

flaked Atlantic salmon / pancetta / chive crema / caviar

house made gaunciale / sweet vidalia onions / san marzano pomodoro / pecorino

spinach and egg tagliatelle / veal bolognese/ parmigiano reggiano

creamy arborio risotto / thin sliced filet mignon / crispy onions fritte

brown butter / sage / reggiano

fresh frutti di mare / san marzano pomodoro

Italian butter beans / bibb lettuce / haricot verts / grape tomatoes

toasted bread crumbos / Italian flat leaf parsley / pignoli / Italian relish / calamari fritte

cipolline mashed / braised spinach / endive / artichoke and shrimp fritte

horseradish cream potatoes / watercress and fava / crispy shallots / 'au poivre'

butternut squash risotto / braised escarole / toasted biscotti crumbs

potato crusted / lemon artichoke sauce / cavolo nero / crushed tomatoes / cannellini

pancetta wrapped jumbo shrimp / asparagus, peas, pancetta and lobster risotto Italian shrimp tempura / pea shoots

acorn squash risotto / baby carrots / cipolline / asparagus / kale / roasted cherries

gorgonzola polenta cake / mista panzanella salad

bruschetta parmigiana / crispy fingerlings and arugula salad / peppers bruciare rappini spacarelli

'forever braised' short ribs of beef / broccoli rabe / fresh ricotta

maine lobster / 'pasta fresca' / hot crushed pepper / flat leaf Italian parsley

whole maine lobster stuffed with shrimp / 'pasta fresca' linguini lobster sugo

signature short ribs / autumn vegetables / creamy mashed potatoes

barrel cut filet mignon / maine lobster tail oreganata / asparagus risotto / braised escarole

fries / broccoli rappini / baby onions fritte

mascarpone mashed potatoes / exotic mushroom fricassee / spinach

mi'scela of chanterelle and porcini mushrooms / artichokes / asparagus tips cipolline onions / fried peppers / fingerling potatoes

wood fire roasted rib eye / spinach endive / garlic mashed potatoes

natural rosemary jus / creamed reggiano polenta / cavolo nero

Italian kale / tomato and cannellini beans / fried hot pepper

slow braised lamb / soft polenta / caramelized shallots / wilted greens

sweet and sour

baked under the fire

chestnut or brown

pasta sauce made of guanciale, onions, chili peppers and cheese

lobster

rice balls, little oranges

roasted

sharp cows milk cheese from veneto

sample, small bite or taste

twice baked almond cookie

hearty, long simmered meat and vegetable sauce, ragu

sea bass

burned

buffalo

pan fried peppers, tomato, touch of ricotta

paper thin slices of raw meat or fish

in a carriage

Italian kale

chickpeas

small talk

newly defined classic

side dishes

cooked and pressed cured pork, air dried for six months or more

rib or chop

tart, open face

thin slices of toast covered with various ingredients

raw

from the grandmother

rich cut of beef from the rib

spelt, whole grain wheat

ancient cheese from the valle d’aosta

dish made with hot chile peppers

fritters

mixed fry, fried food assortment

fruit of the sea, seafood

quill shaped pasta from imola Italy

garden style, vegetables marinated in vinegar

salt cured hog’s jowl, similar to unsmoked bacon

seafood cooked in a light sauce of wine, garlic and parsley

dish served without tomato

in broth

stuffed rolls of meat or fish

tubular pasta, often ridged

stain of sauce

adding butter and parmigiano to a dish at the end of the cooking process

mixture

soft cheese made from cows milk

green grocer

pierced bone, braised shank from lombardy

straw and hay, fresh and spinach tagliatelle

cured pork similar to bacon

small bread, small sandwich

eggless custard

salad containing tomatoes, cucumber, bread, basil, vinegar and olive oil

fresh made pasta

a sharp hard cheese from fresh ewe’s milk containing peppercorns

pierced through hollow spaghetti

fish

from the fish monger

plate or platter

very small

pine nuts, from the italian stone tree

golden apple, sauce made from plum tomatoes

cream puff pastry shells

cured ham in the region of parma

filled, stuffed

rosemary

leap in the mouth, layered with sage leaf and prosciutto

tomato from campania region

salami made from pork meat and fat, flavored with lemon peel and various spices

spicy broccoli rabe

skewers

juice, sugo al pomodoro-tomato sauce

soft butterey cows milk cheese from the taleggio valley near lombardy

large tube shaped pasta with spiraled edges

true clams, carpet shell clam

dessert of whipped egg yolks, marsala wine and sugar

gypsy woman