Rino's Menu

Fresh Fish of the Day

Chicken Piccata

Boneless breast of chicken sauteed in lemon sauce.

Chicken Artichoke

Breast of chicken sauteed in olive oil, garlic, artichoke hearts, parsley, cream and tomato sauce, served over fettuccine.

Shrimp Scampi

Butter flied large shrimp with our garlic butter.

Combination Special

Shrimp scampi, chicken piccata and fettuccine with onion, ham and white cream sauce.

Veal Parmesan

Tender milk-fed veal scaloppine sauteed in butter, topped with prosciutto ham, mozzarella, parmesan cheese and marinara sauce.

Veal Piccata

Tender milk-fed scaloppine lightly sauteed in lemon sauce.

Filet Mignon

The most tender of all steaks seasoned and broiled to your taste, and served with mushroom madera sauce.

Espresso

Soft Drinks

Coffee

Tea And Milk

Limonata

Sparkling imported lemonade

Cappucino

S.Pellegrino

Sparkling mineral water. 16.9 fl. oz. bottle

House Salad or Soup

Minimum of $7.00 charge per person

French Onion Soup

Homemade with melted mozzarella cheese, croutons and parmesan

Caesar Salad Per Person

Escargots

Caesar Salad Per Person As Entree

Bruschetta Ortolana

Garlic bread topped with red pepper, diced eggplant, pine nuts, raisins, olive oil, balsamic vinegar and mozzarella cheese.

Caprese

Roma a tomatoes, fresh mozzarella cheese, basil, olive oil and balsamic vinegar.

Steamed Clams (When Avaliable)

Cheese Cake

Homemade cheesecake with choice of strawberry or cherry topping.

Spumone Icecream Cake

Chocolate Mousse Cake

Tirami Su

Bread Pudding with Hot Rum Sauce

Spaghetti Marinara (Tomato Sauce)

Spaghetti served with a red sauce made of tomatoes, olive oil, garlic, oregano, basil, onions and parsley.

Ravioli Dello Chef

Stuffed pasta squares, filled with lean ground beef, served with bolognese sauce, italian sausage and parmeasan cheese.

Lasagna

Ground beef and pork, riccota cheese, parmesan cheese.

Eggplant Parmesan (Vegetarian)

Baked eggplant with mozzarella cheese, marinara sauce and parmesan cheese served with spaghetti marinara.

Gnocchi With Eggplant Alla Caprese

Sauteed diced eggplant, roma tomatoes, mozzarella cheese, garlic, pine nuts, raisin and olive oil. Served with potato gnocchi. (Potato Dumplings)

Fettuccine Alla Bolognese

Imported fettuccine with ground veal, pork and beef, simmered with tomato, touch of cream and herbs, served with Italian sausage.

Capellini Alla Sophia

This cloud of angel hair pasta is the perfect nesting place for generous size scallops and lobster meat with a delicate seafood sauce, tomato and cream.

Linguine Alla Pescatore

Linguine with clams, calamari, shrimps, halibut, scallops, mussels, tomatoes, olive oil, garlic and herbs.