Rice Thai Cafe and Sushi Menu

S1. Tom Kha Soup

chicken or tofu

S2. Tom Yum Soup

chicken or tofu

S3. Tom Yum Seafood Soup

seafood or shrimp

S6. Rice Soup

chicken or tofu

S1. Tom Kha Soup

coconut milk broth, mushroom, galanga and lime juice.

S2. Tom Yum Soup

S4. Vegetable Soup

S5. Miso Soup

tofu, seaweed and green onion in a bean paste broth.

S6. Rice Soup

special homemade thai-style soup with green onion.

S3. Tom Yum Seafood Soup

thai hot and sour lime, lemongrass broth, galanga, lime leaves, mushrooms and cilantro.

Y6. Larb Salad

larb salad options: chicken, pork.

Y3. Cucumber Salad

fresh sliced cucumber in a sweet light tangy dressing.

Y2. Thai Salad

lettuce, tomato, bean sprouts and cucumber in alight peanut sauce.

Y4. Papaya Salad

shredded green papaya, tomato and string beans in a tasty house dressing.

Y5. Yum Woonsen Salad

glass noodles mixed with ground chicken, red onion and homemade thai dressing.

Y8. Beef Salad

grilled tender beef with sliced cucumbers, red onion and tomato in a sweet light tangy dressing.

Y6. Larb Salad

fresh lime juice, red onion and hot peppers.

Y1. Seafood Salad

a mixture of freshly steamed shrimp, squid and mussels, mixed with lime juice and lemongrass.

Y7. Shrimp Salad

cooked shrimp tossed with onion and served with homemade thai dressing.

R1. Crunchy Roll

tempura crunch, snow crab and mayo.

R2. California Roll

crab stick, cucumber and avocado.

R3. Avocado Roll

avocado and sesame seeds.

R4. Cucumber Roll

cucumber and sesame seeds.

R5. Shrimp Roll

shrimp and avocado.

R6. Vegetable Roll

cucumber, carrot, avocado and sesame seeds.

R7. RTC Roll

grilled chicken, peanut sauce and avocado.

F1. Thai Fried Rice

fried rice with scrambled egg, onion, tomato and carrots.

F2. Basil Fried Rice

fried rice with chili, basil, bell pepper, onion and carrots.

F3. Curry Fried Rice

fried rice with curry powder, scrambled eggs, onions, tomato and carrots.

F4. Pineapple Fried Rice

fried rice with pineapple chunks, broccoli, scrambled eggs, onions, carrots and celery.

C1. Green Curry

green curry with bamboo shoots, green beans, basil leaves and eggplant in coconut milk.

C2. Red Curry

red curry in coconut milk with bamboo shoots and basil leaves.

C3. Panang Curry

panang curry cooked in coconut milk, basil leaves and peas.

C4. Massaman Curry

a curry stew of potatoes in a creamy coconut milk with onions and roasted peanuts.

Peanut Sauce

Steamed Jasmine Rice

Steamed Noodles

Steamed Vegetables

Coffee

Soda

soda selection: coke, diet coke, sprite.

Tea

Bottled Water

Iced Coffee

Iced Tea

Bubble Tea

Thai Custard

Fried Banana

Steamed Banana Cakes

Mango & Sweet Rice

seasonal

A2. Egg Rolls

homemade egg rolls filled with bean-thread and cabbage, served with sweet and sour sauce.

A4. Edamame

lightly salted steamed peas in a pod.

A5. Veggie Pot Stickers

fried wonton filled with vegetables.

A6. Crab Rangoon

a mixture of crab meat, celery and cream cheese, wrapped with wonton skin.

A1. Shrimp Tempura & Mixed Vegetables

fried shrimp and vegetables, served with sweet and sour sauce.

A3. Sesame Wings

deep-fried chicken wings coated with sesame sauce.

A7. Chicken Satay

grilled chicken skewers marinated in thai curry and coconut milk, served with peanut and cucumber sauce.

A8. Fresh Spring Rolls

fresh spring rolls filled with tofu, cucumber and scrambled eggs, topped with plum sauce.

A9. Shrimp Rolls

deep-fried shrimp in a spring roll skin wrapper, served with sweet and sour sauce.

A10. Calamari

fried calamari served with sweet and sour sauce.

A11. Fish Cake

deep-fried ground fish with curry paste, served with cucumber sauce and crushed peanuts.

A12. Bacon Shrimp Roll

deep-fried shrimp wrapped with bacon.

A14. Fried Tofu

deep-fried tofu served with crushed peanuts and sweet and sour sauce.

N1. Pad Thai

stir-fried thin rice noodles with bean sprouts, scrambled eggs and ground peanuts.

N2. Pad See-Eiw

stir-fried wide flat rice noodles with scrambled eggs and broccoli in homemade sauce.

N3. Pad Kee Mao

drunken noodles. stir-fried wide flat rice noodles with basil leaves, tomato, bean sprouts, hot peppers and carrots.

N4. Pad Lard Nar

stir-fried wide flat rice noodles with broccoli, topped with special gravy.

N5. Pad Woonsen

stir-fried glass noodles with bean sprouts, carrots, egg, onion and celery.

N6. Spicy Basil Noodles

stir-fried thin rice noodles with onion, bell pepper and basil leaves.

N7. RTC Noodles

stir-fried thin rice noodles with creamy peanut sauce, egg and bean sprouts, topped with ground peanuts.

E1. Ginger Chicken

sautéed sliced chicken breast with fresh shredded ginger, mushroom, onion, bell pepper and carrot.

E2. Basil Chicken

stir-fried chicken with basil leaves, bell pepper, mushroom and carrots in spicy sauce.

E3. Beef In Oyster Sauce

slices of beef stir-fried with sliced mushrooms, broccoli and carrots in special sauce.

E4. Peppered Beef

stir-fried beef with sliced mushrooms, pea pods, tomatoes, onion, bell peppers and carrot.

E5. Spicy Chicken

sautéed chicken in red curry sauce with bamboo shoots, green beans, eggplant, basil leaves and carrot.

E7. Chicken Teriyaki

sautéed chicken with mushroom, steamed broccoli and carrots.

E9. Bangkok Chicken

battered chicken stir-fried with onion, bell pepper, carrots and cashews in our house special sauce.

E10. Sweet & Sour Chicken

stir-fried chicken with cucumber, tomato, bell peppers, carrots, onion and pineapple coasted with sweet and sour sauce.

E11. Rama Chicken

sautéed chicken breast with creamy peanut sauce, served over steamed broccoli and carrots.

E15. Cashew Chicken

stir-fried cashews wit chicken, pea pods, onion, carrots, pineapple and special homemade sauce.

E16. Mixed Steamed Vegetables

E18. Garlic Chicken

sautéed chicken with fresh garlic, carrots, onion, broccoli and cilantro.

E6. Sweet Basil Squid

stir-fried squid with chili basil sauce, onion, fresh basil leaves and carrots.

E12. Pad Ped Catfish

fried catfish fillet sautéed in red curry, green beans, bamboo shoots, basil leaves, eggplant and carrots.

E13. Ginger Catfish

deep-fried catfish stir-fried with onion, sliced mushrooms, fresh ginger and carrot.

E14. Basil Seafood Combination

stir-fried combination of shrimp, squid and mussels, served with bell peppers, onion, carrot and basil leaves.

E8. Salmon Teriyaki

grilled salmon with steamed broccoli and carrots.

E17. Curry Salmon

pan-fried wide rice noodles with grilled salmon, served with curry sauce on top.