Riccardo's Pizzeria Ristorante Menu

Toppings

mushroom$.50, pepperoni$.50, salami$.50, olives$.50, sausage$.50, hamburger$.50, green oinion$.50, bell pepper$.50, ham$.50, white onion$.50, oregano$.50, garlic$.50, dry basil$.50, fresh basi$1.00,

Cheese Pizza

Pizza With 2 Toppings

Vegetable Pizza

(bell pepper, mushroom, green onion and olives)

Riccardo's Pizza Combination

(salami, pepperoni, mushroom, sausage and olives)

Pizza Lia

(sliced tomatoes, garlic, oregano, olive oil and pesto

Artichoke Heart Pizza

(artichoke hearts, olives, mushrooms and green onions

Milk

Iced Tea

Coffee

Tea

Soft Drinks

Decaf Coffee

Martinelli's Apple Juice

(regular or sparkling)

Mineral Water

Minestrone

(Italian style vegetable soup)

Tortellini Brodo

)tortellini pasta in chicken broth)

Coors

Miller

Bud

Miller Lite

Peroni

Corona

Corona Lite

Foster's

Becks

Bass

Heineken

Anchor (D)

Negro Mondelo

Stella Artols

Samuel Adams

St Paulies Girl

(non available)

Mixed Green Salad

Mixed Green Salad With Shrimp

Caesar Salad

Spinach Salad

(spinach with mushrooms, bacon bits and balsamic vinaigrette)

Spring Mix Salad

(spring mix salad, walnuts, goat and feta cheese with balsamic vinaigrette)

Riccardo's Chef Salad

(mixed greens with shrimp, ham, salami and cheese)

Grilled Chicken Breast Salad

(mixed greens with sliced grilled chicken breast)

Caesar Salad With Grilled Chicken Breast

Crab And Shrimp Salad

(mixed greens with red rock crab and baby bay shrimp)

Antipasto

(salami and mozzarella with pickled vegetables and thinly sliced prosciutto)

Fried Calamari

(deep fried rings and tentacles

Fresh Sliced Mozzarella And Tomatoes With Basil

(served with balsamic vinaigrette)

Fresh Sliced Tomatoes With Pesto, Feta And Goat Cheese

(served with balsamic vinaigrette)

Prosciutto And Melon

(ring cantaloupe and thinly sliced prosciutto)

Riccardo's Bruschetta

(roma tomatoes, onions, garlic, fresh basil, capers and olive oil served chilled on top of oven fresh pizza bread)

Spaghetti, Beef Ravioli, Penne Rigate, Tortellini, Linguine With Garlic And Olive Oil

Spaghetti, Beef Ravioli, Penne Rigate, Tortellini, Linguine With Better Sauce

Spaghetti, Beef Ravioli, Penne Rigate, Tortellini, Linguine With Meat Sauce

Spaghetti, Beef Ravioli, Penne Rigate, Tortellini, Linguine With Marinara Sauce

Spaghetti, Beef Ravioli, Penne Rigate, Tortellini, Linguine With Meat Balls

Spaghetti, Beef Ravioli, Penne Rigate, Tortellini, Linguine With White Cream Sauce

Spaghetti, Beef Ravioli, Penne Rigate, Tortellini, Linguine With Pesto Sauce

Ravioli Riccota With Marinara Sauce

Fettucine Alla Alfredo

(white cream sauce)

Fettucine Alla Genovese

(sweet basil-pesto sauce)

Tortellini Alla Crema Bianco

(white cream sauce)

Penne Alla Forno

(baked in the oven with meat sauce and mozzarella)

Spaghetti Puttanesca

(spicy tomato sauce with anchovies and olives)

Spaghetti With Anchovies, Olives, Garlic And Olive Oil

Melanzane Alla Parmigiana

(eggplant baked with mozzarella)

Linguine Con Le Vongole

(white or red clam sauce)

Chicken Sherry

(half roasted chicken with cream sherry sauce)

Chicken Cacciatori

(half roasted chicken with hunter style sauce)

Chicken Sec

(half roasted chicken with mushroom, dry wine sauce)

Chicken Parmigiana

(chicken breast breaded with mozzarella and meat sauce)

Chicken Romana

(chicken breast with prosciutto and mozzarella cheese)

Chicken Piccata

(chicken breast with capers in a lemon sauce)

Scampi

(prawns sauced with garlic-butter-white wine)

Fried Prawns

(deep fried prawns)

Breaded Filet OF Sole

(deep fried)

Fried Seafood Combo

(deep fried prawns, scallops, calamari and sole)

Calamari Seafood Special

(calamari steak with lemon-butter-white wine)

Scallops Piemontese

(scallops sauced with lemon-butter-brandy-white-wine)

Sole Riccardo

(egg-battered sole with lemon-butter-white wine)

Veal Milanese

(breaded veal cutlet)

Veal Parmigiana

(breaded veal with meat sauce and mozzarella)

Veal Prosciutto

(veal medallions with prosciutto in a lemon sauce)

Veal Piccata

(veal medallions with capers in a lemon sauce)

Veal Scallopini

(veal medallions in a mushroom sauce)

Veal Accocella

(veal medallions with a butter-lemon-white wine)