Revales Italian Restaurant Menu

Side of Egg Whites (Breakfast Only)

Side Bacon (Breakfast Only)

Side Ham (Breakfast Only)

Side Sausage (Breakfast Only)

Side Toast (Breakfast Only)

Side Eggs (Breakfast Only)

Side of Turkey Bacon (Breakfast Only)

side of Turkey Sausage (Breakfast Only)

Side House Potatoes (Breakfast Only)

Side Croissant (Breakfast Only)

Side of Sliced Tomatoes (Breakfast Only)

Side Yogurt (Breakfast Only)

Side of Smoked Salmon (Breakfast Only)

Fountain Drink

Iced Tea

Aranciata

Raspberry Iced Tea

Peach Iced Tea

Arizona Mango Iced Tea

Panna Water

Pellegrino

Perrier

Bagel and Cream Cheese (Breakfast Only)

Danish (Breakfast Only)

Fruit Bowl (Breakfast Only)

Our daily selection of seasonal fruits and berries layered with vanilla yogurt, granola, and honey.

Oatmeal (Breakfast Only)

Old fashion oats cooked fresh daily with whole milk and water.

Bowl of Grits (Breakfast Only)

Granola Breakfast Parfait (Breakfast Only)

Fresh medley of seasonal fruits and berries layered with vanilla yogurt, granola, and honey.

Bagel with Smoked Salmon (Breakfast Only)

Fresh bagel with Norwegian salmon, lettuce, sliced tomatoes, capers, black olives and red onions.

Pasta Fagioli (Sunday Brunch Only)

A traditional Italian soup made with vegetables, tomato, cannellini beans, pasta and herbs.

Mozzarella Sticks Appetizer (Sunday Brunch Only)

Breaded mozzarella cheese sticks fried until golden and served with our homemade marinara sauce.

Calamari e Zucchini Fritti Appetizer (Sunday Brunch Only)

Fried fresh tender calamari and zucchini until crisp and golden served with marinara sauce.

Wild Chicken Wings Appetizer (Sunday Brunch Only)

Fried until crispy and golden served with celery and carrot sticks with blue cheese dressing.

Crab Cake Appetizer (Sunday Brunch Only)

Pan-fried blue crab cake, roasted tomato, crispy cayenne fried onions and beurre blanc sauce.

Pasta Fagioli Soup (Dinner Only)

A traditional Italian soup made with vegetables, tomato, cannellini beans, pasta and herbs.

Soup of the Day (Dinner Only)

Made daily with the freshest ingredients. Please call restaurant for availability.

Pasta Fagioli (Lunch Only)

A traditional Italian soup made with vegetables, tomato, cannellini beans, pasta and herbs.

Soup of the Day (Lunch Only)

Made daily with the freshest ingredients. Please call restaurant for availability.

Side Caesar Salad (Dinner Only)

Crisp Romaine, Parmesan cheese, homemade croutons tossed in our homemade Caesar dressing.

Side Baby Green (Dinner Only)

Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese and fresh raspberries in our delicious raspberry vinaigrette.

Side House Salad (Dinner Only)

Mixed baby green salad, cherry tomatoes, cucumbers, Bermuda red onions and carrots tossed and balsamic Dijon vinaigrette.

Side Tropical Salad (Dinner Only)

Mix baby greens tossed with yellow raisins, walnuts, pineapple, strawberries and feta cheese and our homemade citrus vinaigrette.

Side Trastevere Salad (Dinner Only)

Baby arugula, radicchio, Belgian endive, diced tomatoes, diced red onions and carrots tossed in our homemade vinaigrette and drizzled with balsamic glaze.

Side Greek Salad (Dinner Only)

Chilled Romaine lettuce with feta cheese, olives, red onions, cucumbers, cherry tomatoes, and pepperoni served with our homemade Greek dressing.

Insalata Cesare (Dinner Only)

Crisp Romaine, Parmesan cheese, homemade croutons tossed in our homemade Caesar dressing.

Baby Green Salad (Dinner Only)

Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese and fresh raspberries in our delicious raspberry vinaigrette.

Insalata di la Casa (Dinner Only)

Mixed baby green salad, cherry tomatoes, cucumbers, Bermuda red onions and carrots tossed and balsamic Dijon vinaigrette.

Greek Salad (Dinner Only)

Chilled Romaine lettuce with feta cheese, olives, red onions, cucumbers, cherry tomatoes, and pepperoni served with our homemade Greek dressing.

Insalta Tropicale (Dinner Only)

Mix baby greens tossed with yellow raisins, walnuts, pineapple, strawberries and feta cheese and our homemade citrus vinaigrette.

Insalata Trastevere (Dinner Only)

Baby arugula, radicchio, Belgian endive, diced tomatoes, diced red onions and carrots tossed in our homemade vinaigrette and drizzled with balsamic glaze.

Caprese Salad (Dinner Only)

Fresh mozzarella, tomato, basil and mix greens drizzled with balsamic syrup.

Insalata di Fungimisti (Dinner Only)

Combination of mix mushrooms cook in walnut oil, served over fresh spinach salad.

Insalata di Gamberi (Dinner Only)

Pan-seared rock shrimp over mixed greens tossed with a homemade lemon, mustard vinaigrette, cucumbers, onions and tomatoes.

Insalata di Mare (Dinner Only)

Pan-seared calamari, rock shrimp, baby scallops with celery, onions and fresh tomato.

Bruschetta (Lunch Only)

Toasted herbed focaccia crostini with fresh tomatoes, garlic, oregano, basil and olive oil.

Mozzarella Sticks (Lunch Only)

Breaded mozzarella cheese sticks fried until golden and served with our homemade marinara sauce.

Chicken Quesadilla (Lunch Only)

Marinated chicken with onions, mozzarella and pepper jack cheese, served with homemade salsa and creamy sour cream.

Calamari e Zucchini Fritti (Lunch Only)

Fried fresh tender calamari and zucchini until crisp and golden served with marinara sauce.

Wild Chicken Wings (Lunch Only)

Fried until crispy and golden served with celery and carrot sticks with blue cheese dressing.

Eggplant Rollatini (Lunch Only)

Grilled eggplant stuffed with fresh mozzarella and roasted red peppers served over a fresh tomato sauce.

Portobello Tower (Lunch Only)

Grilled portobello mushroom, zucchini, yellow squash, tomato and fresh mozzarella drizzled with balsamic syrup.

Mid-Eastern Platter (Lunch Only)

Hummus, babaganoush, feta cheese, tabbouleh salad, olives, carrots, and served with pita bread.

Gamberi Mediterranean (Lunch Only)

Five jumbo shrimp sauteed with artichoke hearts, capers, garlic and olive oil.

Crab Cake (Lunch Only)

Pan-fried blue crab cake, roasted tomato, crispy cayenne fried onions and beurre blanc sauce.

Mozzarella Cheese Pizza (Sunday Brunch Only)

Pepperoni Pizza (Sunday Brunch Only)

BBQ Chicken Pizza(Sunday Brunch Only)

Marinated chicken breast with sweet mesquite barbecue sauce, red onions, and mozzarella cheese.

Pizza Margherita (Sunday Brunch Only)

Fresh tomato, fresh mozzarella, basil, crispy bacon marinara sauce and shredded mozzarella.

Hawaiian Pizza (Sunday Brunch Only)

Fresh chunks of pineapple, Canadian bacon, tomato sauce and mozzarella cheese.

Chicken Spinach Alfredo Pizza (Sunday Brunch Only)

Creamy blend of spinach and garlic Parmesan Alfredo sauce and marinated chicken breast.

Continental Breakfast

Three large eggs any style, two mini pancakes, choice of bacon, ham or sausage, toast and choice of house potatoes, fresh fruit, grits or oatmeal.

Ham and Cheddar Omelet (Breakfast Only)

Three large eggs in omelet style with minced ham and cheddar cheese. Served with your choice of house potatoes, fresh fruit, grits or oatmeal.

Meat Lovers Continental Breakfast

Bacon, ham, and sausage with two large eggs any style, two mini pancakes and choice of toast. Served with house potatoes, fresh fruit, grits or oatmeal.

House Omelet (Breakfast Only)

Three large egg omelet with mushrooms, tomato, mozzarella, and Parmesan cheese and choice of toast. Served with your choice of house potatoes, fresh fruit, grits or oatmeal.

Western Omelet (Breakfast Only)

Three large eggs in omelet style with minced ham, chopped onions, and green peppers with your choice of toast. Served with your choice of house potatoes, fresh fruit, grits or oatmeal.

Build Your Own Omelet (Breakfast Only)

Starting with three eggs and your choice of cheese with two vegetables of your choice and your choice of meat. Served with toast and your choice of house potatoes, fresh fruit, grits or oatmeal.

French Omelet (Breakfast Only)

Three large eggs omelet style with sauteed spinach, mushrooms, diced tomatoes, and creamy goat cheese with your choice of toast. Served with your choice of house potatoes, fresh fruit, grits or oatme

Eggs and Salmon (Breakfast Only)

Scrambled eggs with smoked salmon and onions. Served with fresh fruit and choice of toast.

Skirt Steak and Eggs (Breakfast Only)

A juicy skirt steak with two large eggs any style served with pico de gallo and your choice of toast with house potatoes.

Seafood Omelet (Breakfast Only)

Three eggs omelet style with scallions, shrimp and calamari sauteed with celery and onions with your choice of toast. Served with your choice of house potatoes, fresh fruit, grits or oatmeal.

Fruit Crepe (Breakfast Only)

A sweet thin crepe stuff with fresh cut strawberries, bananas, and vanilla yogurt.

French Crepe (Breakfast Only)

A fresh made crepe stuffed with sauteed spinach, mushrooms, diced tomatoes, and creamy goat cheese.

Florentine Crepe (Breakfast Only)

A delicious crepe with two fried eggs, Swiss cheese, sauteed spinach and ham topped with bechamel sauce.

Crepe alla Mexicana (Breakfast Only)

A thin crepe filled with sausage, ham, eggs, cheese of your choice, red and green peppers, green onions and sour cream. Topped with sour cream and salsa.

Crepe Bella Primavera (Breakfast Only)

Two crepes stuffed with Swiss cheese and eggs scrambled with fresh spinach, mushrooms, diced tomatoes and onions. Topped with rich hollandaise.

Buttermilk Flapjack Short Stack (Breakfast Only)

Three fluffy buttermilk pancakes served with delicious sweet syrup.

Croissant French Toast (Breakfast Only)

Slices of croissant dipped in our secret egg batter and grilled topped with strawberries.

Flapjack Platter (Breakfast Only)

Five fluffy buttermilk pancakes with fresh berries or bananas and whipped cream.

Pancakes and Eggs (Breakfast Only)

Two large pancakes, two large eggs any style, crispy bacon and sausage links.

Bacon, Egg and Cheese Panini (Breakfast Only)

Two large fried eggs with crispy bacon and melted cheddar cheese on a delicious fresh baked focaccia bread. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Ham, Egg and Cheese Panini (Breakfast Only)

Two large fried eggs with sliced ham and melted cheddar cheese on a delicious fresh baked focaccia bread. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Sausage, Egg and Cheese Panini (Breakfast Only)

Two large fried eggs with sausage links and melted cheddar cheese on a delicious fresh baked focaccia bread. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Fried Apples, Ham and Brie Panini (Breakfast Only)

Caramelized apples, ham with creamy brie cheese on focaccia bread and well pressed. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Monte Cristo Sandwich (Breakfast Only)

Roasted turkey, imported ham, Swiss cheese and cheddar cheese on egg washed Pullman Challah bread with sweet syrup. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Croissant Breakfast Sandwich (Breakfast Only)

A large fried egg, grilled ham, crispy bacon, sauteed spinach, sliced tomato and cheddar cheese. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Traditional Caesar Salad (Sunday Brunch Only)

Crisp Romaine, Parmesan cheese, and homemade croutons tossed in our homemade Caesar dressing.

Greek Salad (Sunday Brunch Only)

Chilled Romaine lettuce with feta cheese, olives, red onions, cucumbers, cherry tomatoes and pepperoncini served with our homemade Greek dressing.

Baby Green Salad (Sunday Brunch Only)

Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese, fresh raspberries and our delicious raspberry vinaigrette.

House Salad (Sunday Brunch Only)

Mixed baby green salad, cherry tomatoes, cucumbers, Bermuda red onions, olives, carrots and balsamic and Dijon vinaigrette.

Insalata Tropicale (Sunday Brunch Only)

Mixed baby greens tossed with yellow raisins, walnuts, pineapple, strawberries, feta cheese and our homemade citrus vinaigrette.

Caprese Salad (Sunday Brunch Only)

Fresh mozzarella, tomato, basil, and mixed greens drizzled with balsamic syrup.

Cobb Salad (Sunday Brunch Only)

Breast of chicken, served atop a bed of mixed baby greens with crumble Gorgonzola cheese, guacamole, egg, bacon, and tomato with a homemade balsamic and Dijon vinaigrette.

Salad Nicoise (Sunday Brunch Only)

Fresh grill tuna atop a bed of mixed baby greens, black olives, egg, potatoes, green beans, tomato and or homemade Dijon vinaigrette.

Greek Wrap (Sunday Brunch Only)

Hummus, feta cheese, tomato, black olives, cucumbers and Romaine lettuce.

Grilled Vegetable Panini (Sunday Brunch Only)

Thin focaccia spread with creamy hummus, medley of grilled vegetables, and fresh mozzarella cheese.

Portobello Panini (Sunday Brunch Only)

Thin focaccia spread with creamy hummus, grilled marinated portobello mushroom and fresh mozzarella cheese.

Eggplant Rollatini (Sunday Brunch Only)

Grilled eggplant stuffed with fresh mozzarella and roasted peppers served over a fresh tomato sauce.

Portobello Tower (Sunday Brunch Only)

Grilled portobello mushroom, zucchini, yellow squash, tomato and fresh mozzarella drizzled with balsamic syrup.

Veggie Burger (Sunday Brunch Only)

The vegetarian alternative to a hamburger on a wheat burger bun. Served with lettuce, tomatoes, red onions and french fries.

Avocado Tomato Panini (Sunday Brunch Only)

Pesto, guacamole, tomatoes, fresh mozzarella cheese, mixed greens and red onions.

Bruschetta di Pomodoro e Mozzarella (Dinner Only)

Toasted herbed focaccia crostini with fresh tomatoes, garlic, oregano, basil, olive oil and fresh mozzarella.

Asparagus Gratin (Dinner Only)

Grilled asparagus served with fresh tomato confetti, feta cheese, fresh basil and a touch of balsamic reduction.

Carpaccio di Manzo (Dinner Only)

Sliced thin beef marinated with virgin olive oil and fresh lemon juice, garnished with shaved Parmesan cheese, and balsamic syrup.

Grilled Portabella Melt (Dinner Only)

Portabella mushroom, zucchini, yellow squash, tomato, and fresh mozzarella with balsamic syrup.

Eggplant Rollatini (Dinner Only)

Grilled eggplant stuffed with fresh mozzarella and roasted peppers served over a fresh tomato sauce.

Calamari e Zucchini Fritti (Dinner Only)

Fried fresh tender calamari and zucchini until crisp and golden served with marinara sauce.

Cozze al Limone (Dinner Only)

Fresh New Zealand mussels steamed in a white wine, lemon, butter and fresh herbs.

Gamberi Mediterranean (Dinner Only)

Five jumbo shrimp sauteed with artichoke hearts, capers, garlic and olive oil.

Grilled Shrimp Kabob (Dinner Only)

Over tomato carpaccio with lemon and rosemary vinaigrette.

Antipasti Italiano (Dinner Only)

Prosciutto di parma, salami, roasted peppers, black olives, sliced tomatoes, fresh mozzarella and artichokes.

Tartino di Granchio (Dinner Only)

Golden pan-sear blue crab cake, crispy cayenne fried onions and beurre blanc sauce.

Gamberi alla Arangio (Dinner Only)

Pan seared shrimp served with artichoke bottoms, cardamom, mint leaves, diced tomato and orange juice sauce.

Capesante all Marcopolo (Dinner Only)

Pan seared scallops served with crispy pasta and lemon beurre blanc sauce.

Traditional Caesar Salad (Lunch Only)

Crisp Romaine, Parmesan cheese, homemade croutons tossed in our homemade Caesar dressing.

Cantonese Salad (Lunch Only)

Mixed baby greens, carrots, onions, snow peas, bean sprouts, toasted cashews all tossed in our secret recipe Asian vinaigrette.

Greek Salad (Lunch Only)

Chilled Romaine lettuce with feta cheese, olives, red onions, cucumbers, tomatoes, pepperonchini, and oregano served with our homemade Greek dressing.

Baby Green Salad (Lunch Only)

Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese, fresh raspberries and our delicious raspberry vinaigrette.

Insalata Tropicale (Lunch Only)

Mixed baby greens tossed with yellow raisins, walnuts, pineapple, strawberries and feta cheese in our homemade citrus vinaigrette.

Chicken Waldorf (Lunch Only)

Chopped chicken breast, apples, celery and toasted walnuts tossed in a classical Waldorf dressing atop a bed of baby mix greens and drizzled with raspberry vinaigrette.

Caprese Salad (Lunch Only)

Fresh mozzarella, tomato, basil and mixed greens drizzled with balsamic syrup.

Cobb Chicken Salad (Lunch Only)

Breast of chicken, served atop a bed of baby greens with Gorgonzola cheese, guacamole, egg, bacon and tomato and homemade balsamic and Dijon vinaigrette.

Blue Chicken Salad (Lunch Only)

Grilled breast of chicken, served atop a bed of Romaine hearts with dried cranberries, Gorgonzola cheese, and dry walnuts tossed in our sumptuous balsamic vinaigrette.

Cajun Mahi and Shrimp Caesar Salad (Lunch Only)

Fresh local mahi-mahi and jumbo shrimp blackened with Cajun spices and served on a classic Caesar salad.

Salad Nicoise (Lunch Only)

Fresh grilled tuna atop a bed of mixed baby greens, black olives, egg, potatoes, sugar snap beans, tomato and our homemade Dijon vinaigrette.

Greek Wrap (Lunch Only)

Hummus, feta cheese, tomato, black olives, cucumbers and Romaine lettuce. Served with tricolor chips.

Tuna Wrap (Lunch Only)

Chunks of tuna mixed with olive oil, celery, capers, and balsamic vinaigrette. Served with tricolor chips.

Chicken Caesar Wrap (Lunch Only)

Chicken breast and chopped Romaine lettuce tossed in our homemade Caesar dressing. Served with tricolor chips.

Turkey Wrap (Lunch Only)

Sliced turkey breast and Swiss cheese, with baby mixed greens, sliced tomatoes, red onions, and mayonnaise. Served with tricolor chips.

Chicken TBM Wrap (Lunch Only)

Marinated chicken, tomato, basil, and fresh mozzarella with balsamic vinaigrette. Served with tricolor chips.

Havana Wrap (Lunch Only)

Sliced pork tenderloin, ham, Swiss cheese, pickles and yellow mustard. Served with tricolor chips.

Crab Cake Wrap (Lunch Only)

Pan-fried blue crab cake. Served with tricolor chips.

Tex Mex Steak Wrap (Lunch Only)

Chef's signature sandwich! A fresh tortilla wrap with grilled rib eye steak, pepper jack cheese, black beans, salsa and corn, smothered with our spicy chipotle mayo. Served with tricolor chips.

Revales Wrap (Lunch Only)

Smoked Norwegian salmon, cream cheese, mixed baby greens, tomato and red onion. Served with tricolor chips.

Central American Breakfast (Sunday Brunch Only)

Two eggs, refried beans, sour cream, fried plantains, white cheese and two homemade corn tortillas.

Breakfast Burrito

Three eggs scramble with ham, spinach, onions, and cheddar cheese, rolled up in a fresh flour tortilla, finished with ranchero sauce and sour cream.

Huevos Rancheros (Breakfast Only)

Two large eggs any style over refried beans on a corn tortilla topped with ranchero sauce and cheddar cheese.

Tuna Wrap (Sunday Brunch Only)

Chunks of tuna mixed with olive oil, celery, capers, and balsamic vinaigrette.

Turkey Wrap (Sunday Brunch Only)

Sliced turkey breast and swiss cheese.

Italian Wrap (Sunday Brunch Only)

Sliced ham, salami, roasted peppers, fresh mozzarella, basil and balsamic vinaigrette.

Havana Wrap (Sunday Brunch Only)

Sliced pork tenderloin, ham, Swiss cheese, pickles, and yellow mustard.

Crab Cake Wrap (Sunday Brunch Only)

Pan-fried blue crab cake.

Revales Wrap (Sunday Brunch Only)

Smoked Norwegian salmon, cream cheese, mixed baby greens, tomato and red onions.

Tiramisu

The classic Italian dessert: Ladyfingers cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite desse

Vesuvio

Warm chocolate lave cake served with vanilla ice cream and fresh strawberries, raspberry and hot chocolate sauce.

Creme Brule

The classic French dessert! A simple but delicious mixture of cream, eggs, and vanilla and topped with caramelized sugar strawberry and whipped cream.

Dulce de Leche Mousse

Chocolate Brownie

Caramel Flan Cake

Chocolate Crepe

A thin crepe filled with vanilla ice cream and topped with hot chocolate fudge and whipped cream.

Dolce di Latte Crepe

Creamy dulce de leche spread in a thin hot crepe with vanilla ice cream, chocolate sauce and whipped cream.

Eggs Benedict (Breakfast Only)

The Classic! Two poached eggs served on a toasted English muffin with Canadian bacon and topped with our delicious hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or

Eggs Florentine (Breakfast Only)

Fresh sauteed spinach and two poached eggs served on a toasted English muffin and topped with hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Crab Cake Benedict (Breakfast Only)

Crispy crab cakes on a English muffin and delicious hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Salmon Benedict (Breakfast Only)

Two poached eggs over smoked salmon on a toasted English muffin and hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Skirt Steak Benedict (Breakfast Only)

Juicy skirt steak with two large eggs poached on toasted English muffin topped with homemade hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Grill Chicken Deluxe (Sunday Brunch Only)

Marinated chicken breast, creamy coleslaw, red onions, and crispy bacon. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Pollo alla Genovese (Sunday Brunch Only)

Char-grill breast of chicken with fresh mozzarella, tomato and creamy lemon pesto dressing. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

California Reuben (Sunday Brunch Only)

Top round corn beef, coleslaw, jalapeno jack cheese, Russian dressing on organic rye bread. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Chicken Parmesan Panini (Sunday Brunch Only)

Breaded chicken breast, sliced ham, marinara sauce, topped with melted mozzarella cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Revales Panini (Sunday Brunch Only)

Turkey or pastrami with Swiss cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

French Ham and Brie Panini (Sunday Brunch Only)

Smoked French ham and creamy Brie cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Pepper Jack Chicken Panini (Sunday Brunch Only)

Grilled chicken breast and pepper jack cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Turkey Club Panini (Sunday Brunch Only)

Sliced turkey breast and crispy bacon. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Tuna Panini Melt (Sunday Brunch Only)

Chunks of white tuna mixed with olive oil, celery and capers, and provolone cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Italian Panini (Sunday Brunch Only)

Prosciutto, fresh mozzarella cheese and roasted peppers. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Grilled Chicken Deluxe Panini (Lunch Only)

Chicken breast, creamy coleslaw, red onions, and crispy bacon, on ciabatta bread. Served with tricolor chips.

Pollo alla Genovese Panini (Lunch Only)

Char-grilled breast of chicken with fresh mozzarella, tomato and creamy lemon pesto dressing on ciabatta bread. Served with tricolor chips.

California Reuben Panini (Lunch Only)

Top round corned beef, coleslaw, jalapeno jack cheese, Russian dressing on organic Rye bread. Served with tricolor chips.

Revales Panini (Lunch Only)

Turkey or pastrami with Swiss cheese on focaccia bread with mixed greens, sliced tomatoes, red onions, and mayonnaise. Served with tricolor chips.

French Ham and Brie Panini (Lunch Only)

Ham and creamy brie cheese on focaccia bread with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Tuna Panini Melt (Lunch Only)

Tuna mixed with olive oil, celery, capers and provolone cheese on focaccia bread. Served with tricolor chips.

Turkey Club Panini (Lunch Only)

Sliced turkey and crispy bacon, mixed greens, sliced tomatoes, red onions and mayonnaise on focaccia bread. Served with tricolor chips.

Chicken Club Panini (Lunch Only)

Sliced chicken and crispy bacon, mixed greens, sliced tomatoes, red onions and mayonnaise on focaccia bread. Served with tricolor chips.

Portobello Panini (Lunch Only)

Spread with hummus, grilled portobello mushroom and fresh mozzarella cheese. Served with tricolor chips.

Pepper Jack Chicken Panini (Lunch Only)

Grilled chicken breast and pepper jack cheese, mixed greens, sliced tomatoes, red onions, and mayonnaise. Served with tricolor chips.

Grilled Vegetable Panini (Lunch Only)

Spread with creamy hummus, grilled vegetables, and fresh mozzarella cheese. Served with tricolor chips.

Chicken Parmesan Panini (Lunch Only)

Breaded chicken breast, sliced ham, marinara sauce and topped with melted mozzarella cheese on ciabatta bread. Served with tricolor chips.

Avocado Tomato Panini (Lunch Only)

Pesto, guacamole, tomatoes, fresh mozzarella cheese, mixed greens and red onions on ciabatta bread. Served with tricolor chips.

Italian Panini (Lunch Only)

Prosciutto, fresh mozzarella cheese, roasted peppers, mixed greens, sliced tomatoes, red onions and mayonnaise on focaccia bread. Served with tricolor chips.

Kosher Hot Dog (Sunday Brunch Only)

Two grilled juicy hot dogs served with crispy french fries.

Chicken Tender Strips (Sunday Brunch Only)

All white chicken meat breaded and served with french fries and choice of sauce.

Mouth Full Burger (Sunday Brunch Only)

Our full 10 oz Angus beef burger with lettuce, tomato, and onions on the side served with crispy french fries.

Dan's Bacon Burger Wrap (Sunday Brunch Only)

10 oz. of burger meat on a tortilla warp with bacon, cheddar cheese, Romaine lettuce, tomato, onions, ketchup, mayo and mustard. Served with fries.

Holy Smoked Burger (Sunday Brunch Only)

Full 10 oz. burger topped with fried onion rings, crispy bacon, cheddar cheese and BBQ sauce. Served with french fries.

The Patty Melt (Sunday Brunch Only)

Full 10 oz. beef patty, sauteed crimini mushrooms, marsala wine sauce, and your choice of cheese and bread. Served with mixed baby field green salad and our homemade house dressing.

Mouth Full Burger (Lunch Only)

Our full 10 oz. Angus beef burger with lettuce, tomato, onions on the side. Served with crispy french fries.

Dan's Bacon Burger Wrap (Lunch Only)

10 oz of burger meat on a tortilla wrap with bacon, cheddar cheese, Romaine lettuce, tomato, onions, ketchup, mayo and mustard. Served with french fries.

Holy Smoked Burger (Lunch Only)

Full 10 oz. burger topped with fried onion rings, crispy bacon, cheddar cheese and BBQ sauce. Served with french fries.

Penne all Siciliana (Sunday Brunch Only)

Penne pasta tossed in our fresh tomato sauce with fresh mozzarella cheese and diced eggplant.

Spaghetti Garlic and Oil (Sunday Brunch Only)

Spaghetti, extra virgin olive oil, garlic, basil and a touch of red crushed peppers.

Fettuccine Alfredo (Sunday Brunch Only)

Homemade fettuccine with a traditional Alfredo sauce.

Cheese Tortellini (Sunday Brunch Only)

Meat Tortellini (Sunday Brunch Only)

Fettuccine Bolognese (Sunday Brunch Only)

Homemade fettuccine with a traditional Italian meat sauce.

Gnocchi ai Ragu (Sunday Brunch Only)

Italian style potato dumplings with Ragu meat sauce Italian style, with diced carrots, onions, and celery.

Fettuccine Carbonara (Sunday Brunch Only)

Homemade fettuccine with Alfredo sauce, Italian bacon and Parmesan cheese.

Penne Bella Napoli (Sunday Brunch Only)

With extra virgin olive oil, mushrooms, spinach, garlic, toasted pine nuts and sun-dried tomatoes.

Cheese Ravioli (Sunday Brunch Only)

Four cheese ravioli with your choice of sauce.

Linguini Vodka with Salmon (Sunday Brunch Only)

Linguini in a creamy pink vodka sauce and tossed with fresh grilled salmon.

Spaghetti Garlic and Oil (Lunch Only)

Virgin olive oil, garlic, basil and red crushed peppers.

Penne alla Siciliana (Lunch Only)

Penne pasta tossed in our fresh tomato sauce with fresh mozzarella cheese and diced eggplant.

Fettuccine Alfredo (Lunch Only)

Homemade fettuccine with a traditional Alfredo sauce.

Penne Bella Napoli (Lunch Only)

With extra virgin olive oil, mushrooms, spinach, garlic, toasted pine nuts and sun-dried tomatoes.

Fettuccine Bolognese (Lunch Only)

Fettuccine with a traditional Italian meat sauce.

Fettuccine Alfredo with Broccoli and Chicken (Lunch Only)

Homemade fettuccine with a traditional creamy Alfredo sauce with broccoli and grilled chicken breast.

Linguini Vodka with Salmon (Lunch Only)

Linguini in a creamy pink vodka sauce and tossed with fresh grilled salmon.

Pollo Saltimbocca (Sunday Brunch Only)

Chicken breast Milanese style topped with spinach, prosciutto, and cheese, drizzled with tomato sauce and served with mash potatoes and vegetables.

Pollo Franchise (Sunday Brunch Only)

Egg battered chicken with lemon, butter, white wine and capers, served with house potatoes and freshly cut julienne vegetables.

Pollo Picata (Sunday Brunch Only)

Pan-seared chicken breast with lemon, capers, and white wine sauce served with house potatoes and freshly cut julienne vegetables.

Chicken Paillard (Sunday Brunch Only)

Chicken breast pounded thin on the griddle, served with linguini garlic and oil.

Tilapia Oriental (Sunday Brunch Only)

Grilled tilapia fillet with stir-fry vegetables in our secret oriental vinaigrette, topped with crispy fried wonton.

Tilapia Franchise (Sunday Brunch Only)

Egg battered tilapia and pan-seared in a lemon, butter, white wine and capers sauce. Served with mashed potatoes and vegetables.

Veal Scaloppini (Sunday Brunch Only)

Your choice of marsala, picata, or franchise. Served with house potatoes and freshly cute julienne vegetables

Melanzana all Parmesana (Sunday Brunch Only)

Sliced eggplant, lightly breaded topped with fresh marinara sauce, mozzarella cheese baked in an oven. Served with a side of penne pasta on a fresh tomato sauce.

Pollo Marsala (Sunday Brunch Only)

Chicken breast sauteed in marsala wine sauce with crimini mushrooms, served with house potatoes and freshly cut julienne vegetables.

Pollo Parmigiana (Sunday Brunch Only)

Breaded chicken breast and marinara sauce topped with mozzarella cheese and penne pomodoro.

Veal Paillard (Sunday Brunch Only)

Veal pounded thin on the griddle served with linguini with your choice of sauce.

Veal Parmigiana (Sunday Brunch Only)

Breaded veal topped with marinara sauce and mozzarella cheese, served with penne pasta tomato sauce.

Salmon Chinese (Sunday Brunch Only)

Grilled salmon filled with stir-fry vegetables in our secret oriental vinaigrette, topped with crispy fried wonton.

Braciola Di Majale (Sunday Brunch Only)

Pork chop with mushrooms, roasted peppers, barolo sauce and served with house potatoes and veggies.

Gonna Bistecca (Sunday Brunch Only)

Juicy skirt steak served with your choice of side.

Chicken Caprese (Lunch Only)

Chicken breast Milanese topped with caprese salad and served with vegetables, mashed potatoes, and your choice of soup or salad.

Pollo Parmigiana (Lunch Only)

Breaded chicken breast, marinara sauce topped with mozzarella cheese and penne pomodoro. Served with your choice of soup or salad.

Chicken Picata (Lunch Only)

Pan-seared chicken breast with lemon, capers, and white wine sauce served with mashed potatoes and vegetables, and your choice of soup or salad.

Pollo Saltimbocca (Lunch Only)

Chicken breast Milanese style topped with spinach, prosciutto, and cheese, drizzled with tomato sauce and served with mashed potatoes and vegetables, and your choice of soup or salad.

Chicken Paillard (Lunch Only)

Chicken breast pounded thin on the griddle, and served with linguini garlic and oil. Served with your choice of soup or salad.

Tilapia Oriental (Lunch Only)

Grilled tilapia fillet with stir-fry vegetables in our secret oriental vinaigrette. Topped with crispy fried wonton and served with your choice of soup or salad.

Tilapia Franchise (Lunch Only)

Egg battered tilapia and pan-seared in a lemon, butter, white wine and capers sauce. Served with mashed potatoes and vegetables and your choice of soup or salad.

Veal Valdostana (Lunch Only)

Veal pounded and breaded, topped with spinach, prosciutto and cheese. Served with mashed potatoes and vegetables and your choice of soup or salad..

Veal Scaloppini (Lunch Only)

Your choice of Marsala, picata, or franchise sauce served with julienne vegetables and mashed potatoes and your choice of soup or salad.

Fettuccine Alfredo (Dinner Only)

Fettuccine with a traditional creamy Alfredo sauce.

Linguine Nicola (Dinner Only)

Sauteed arugula, sun dried tomato, anchovies, a touch of balsamic vinegar in a garlic and oil sauce.

Fettuccine Carbonara (Dinner Only)

Homemade fettuccine with Alfredo sauce, Italian bacon and Parmesan cheese.

Gnocchi a la Voka (Dinner Only)

Potato dumplings with pink vodka sauce.

Gnocchi al Pesto Genovese (Dinner Only)

Italian style potato dumplings with fresh homemade pesto genovese and a touch of Parmesan cheese.

Penne alla Norma (Dinner Only)

Penne pasta tossed with fresh mozzarella, diced tomatoes and eggplant.

Penne Bella Napoli (Dinner Only)

With extra virgin olive oil, mushrooms, spinach, garlic, toasted pine nuts and sun dried tomatoes.

Spaghetti ai Fume (Dinner Only)

Thin spaghetti served with Italian bacon, fresh tomato, basil and a touch of heavy cream.

Spaghetti Puttanesca (Dinner Only)

Tomato sauce, olives, onions, capers, anchovies, and basil.

Bucatine Amatriciana (Dinner Only)

Thick spaghetti served with Italian bacon, red onions, red wine, basil and fresh tomato.

Fettuccine Bolognese (Dinner Only)

Homemade fettuccine with a traditional Italian meat sauce.

Gnochhi ai Ragu (Dinner Only)

Italian style potato dumplings with Ragu meat sauce Italian style with diced carrots, onions and celery.

Ravioli di Formaggio (Dinner Only)

Four cheese ravioli with your choice of sauce.

Angel Hair Pasta with Shrimp (Dinner Only)

Jumbo shrimps served with garlic and oil, fresh basil, diced tomatoes and a touch of marinara sauce. Topped with sauteed spinach.

Penne Primavera e Gamberi (Dinner Only)

Penne pasta with shrimp and fresh cut vegetables with your choice of marinara or aurora sauce.

Linguine with Baby Clams (Dinner Only)

Served with red or white wine sauce.

Orecchetti e Gamberi ai Saporiti (Dinner Only)

Ear style pasta served with jumbo shrimp, onions, black olives, capers, roasted peppers, fresh tomato sauce and a touch of basil.

Risotto ai Gamberi (Dinner Only)

Italian arborio rice served with sauteed shrimp, onions and a touch of Parmesan cheese.

Risotto ai Porcini Mushroom (Dinner Only)

Italian arborio rice served with sauteed porcini mushroom and a touch of truffle oil.

Melanzana alla Parmesana (Lunch Only)

Sliced eggplant, fresh marinara sauce and mozzarella, served with penne pasta on a fresh tomato sauce and your choice of soup or salad.

Chicken Franchise (Lunch Only)

Egg battered chicken with lemon, butter, white wine, and capers. Served with your choice of soup or salad.

Chicken Marsala (Lunch Only)

Sauteed chicken in Marsala wine sauce with mushrooms. Served with your choice of soup or salad.

Veal Parmigiana (Lunch Only)

Breaded veal topped with marinara sauce and mozzarella cheese. Served with penne pasta and tomato sauce. Includes your choice of soup or salad.

Braciola di Maiale (Lunch Only)

Pork chop with mushrooms, roasted peppers, and barolo sauce served with mashed potatoes and vegetables. Served with your choice of soup or salad.

Salmon Chinese (Lunch Only)

Grilled salmon fillet with stir-fry vegetables in our secret oriental vinaigrette, topped with crispy fried wonton. Served with your choice of soup or salad.

Gonna Bistecca (Lunch Only)

Juicy skirt steak served with one item of your choice and your choice of soup or salad.

Pollo Marsala (Dinner Only)

Chicken breast sauteed with cremini mushrooms in a marsala wine sauce. Served with creamy homemade mashed potatoes and vegetables.

Pollo Portobello (Dinner Only)

Grilled chicken paillard topped with grilled portobello mushrooms, roasted peppers, fontina cheese and barolo demi-glaze.

Pollo Piccata (Dinner Only)

Pan-seared chicken breast with lemon, capers, and white wine sauce. Served with mashed potatoes and mixed julienne vegetables.

Pollo Francaise (Dinner Only)

Egg battered chicken paillard with lemon, capers, white wine sauce and served with mashed potatoes and mixed vegetables.

Pollo Scarpariello (Dinner Only)

Pan-seared chicken breast and Italian sausage served with cherry peppers, crimini mushrooms, olives, and a touch of demi-glaze and marinara sauce.

Pollo Caprese (Dinner Only)

Chicken breast Milanese topped with caprese salad and served with a choice of pasta or mashed potatoes and vegetables.

Pollo Parmigiana (Dinner Only)

Breaded chicken breast, marinara sauce topped with mozzarella cheese and served with penne pasta in a pomodoro sauce.

Pollo Saltimbocca (Dinner Only)

Chicken breast Milanese style topped with spinach, prosciutto, fontina cheese, diced tomato and demi-glaze sauce. Served with mashed potatoes, carrot puree and julienne vegetables.

Emboltini di Pollo (Dinner Only)

Pounded chicken breast stuffed with fresh spinach, jumbo shrimp, roasted peppers and mozzarella cheese, topped with a Dijon mustard beurre blanc and barolo sauce. Served with mash potatoes and veggie

Crispy Roasted Long Island Duckling (Dinner Only)

Served with orange apricot sauce and of course our delicious homemade creamy mashed potatoes and our fresh cut mixed vegetables.

Veal Scaloppini (Dinner Only)

Your choice of sauce: Francaise: egg battered with lemon, capers and white wine sauce. Piccata: lemon, capers, and white wine sauce. Marsala: cremini mushrooms in a marsala wine sauce. Served with ma

Veal Parmigiana (Dinner Only)

Breaded veal topped with marinara sauce and mozzarella cheese. Served with penne pasta tomato sauce.

Gonna Bistecca (Dinner Only)

Juicy skirt steak served with one item of your choice.

Braciola di Maiale (Dinner Only)

Twin pork chops sauteed, topped with fresh mushrooms, roasted peppers, barolo sauce and a touch of truffle oil. Served with creamy homemade mash potatoes and cut julienne vegetables.

Agnello ai Peperone Rosso (Dinner Only)

Pan-seared lamb crusted with Dijon mustard and bread crumbs with black truffle mushrooms, roasted peppers, fresh onions, barolo sauce and truffle oil. Served with creamy homemade mash potatoes and cu

Filetto di Manzo ai Funghi (Dinner Only)

Filet mignon with porcini mushroom, sun-dried tomatoes, asparagus tips, Barolo Italian red wine sauce and a touch of cream. Served with asparagus, carrots and mash potatoes.

Filetto di Manzo Gorgonzola (Dinner Only)

Filet mignon served with Gorgonzola fondue and caramelized shallots in a red wine reduction. Served with asparagus, carrots and mash potatoes.

Lombatina di Vitelo Trastevere (Dinner Only)

Veal chop Milanese topped with a tricolor salad.

Veal Valdostana (Dinner Only)

Veal chop pounded and breaded, topped with spinach, prosciutto, and fontina cheese. Served with mashed potatoes, carrot puree and julienne vegetables.

Dentice alla Francaise (Dinner Only)

Egg battered yellow tail snapper with lemon, capers, and white wine sauce. Served with carrot puree, julienne vegetables.

Dentice all Aqua Pazza (Dinner Only)

Sauteed yellow tail snapper with "Crazy Water" white wine, fresh tomato, herbs and jumbo shrimp served with julienne vegetables and carrot puree.

Tonna alla Pizzaiola (Dinner Only)

Pan-seared fresh tuna served with shrimp, black olives, roasted peppers, and marinara sauce. Served with carrot puree and julienne vegetables.

Salmone alla Aragosta (Dinner Only)

Pan-sear salmon and shrimp with fresh tomato a touch of basil pesto and our delicious lobster sauce. Served with julienne vegetables and carrot puree.

Salmone alla Francaise (Dinner Only)

Lemon and caper buerre blanc, tomato confetti over artichoke and mushroom risotto.

Tilapia Incrostat ai Fungi (Dinner Only)

Pan-seared tilapia topped with mushroom crust, served with shrimp and white wine, tomato and a touch of thyme.

Salmone e Granchio (Dinner Only)

Grilled salmon over creamy crab risotto with asparagus tips.

Mahi-Mahi ai Carciofi (Dinner Only)

Pan-seared dolphin with shrimp, artichoke hearts, and fresh tomato sauce. Served with carrot puree and julienne vegetables.