Republic of Texas Bar & Grill menu

Imported Lobster Tail

Cold water lobster tails

Chefs Vegetarian Feature of the Day

Grilled Atlantic Salmon

Asparagus, creole mustard and dill hollandaise

Sauteed Jumbo Shrimp

Shallot, tomato, caper and green olive ragout fresh fettuccine, crumbled feta

Pan Seared Fresh Fish

Freshest catch availabe, beurre blanc sauce, jumbo lump blue crab meat and vegetable medley

Shrimp Republic

Sauteed jumbo shrimp, white wine scampi sauce, wild rice pilaf

Ahi Tuna

Green curry cream, sweet soy reduction

House Salad

Seasonal mixed greens topped with bacon, chopped eggs, tomatoes, micro greens choice of our housemade dressings

Wedge Salad

Iceberg wedge, blue cheese dressing, crumbled danish blue, bacon, radish, red onion, grape tomato

Shrimp Bisque

Topped with chives

New England Clam Chowder

Diced idaho potatoes, chopped parsley

Caesar Salad

Traditional dressing anchovies, croutons, stravecchino parmesan

Beefsteak Tomato Napoleon

Housemade mozzarella, sliced tomato, bleu cheese, pesto dressing

Cajun Heirloom Tomato

Garlic & herb boursin cheese, micro basil, dressed in cajun vinaigrette

Raosted Garlic Mashed Potatoes

Wild Rice Pilaf

Asparagus or Broccoli

Creamed or Sauteed Spinach

Baked Idaho Potato

Sauteed Mushrooms

Au Gratin Potatoes

Entree Additions

Oscar style, jumbo lump crab meat or jumbo shrimp

Crawfish & Tasso Ham Cavatelli

Idaho Hash Browns

Quail Legs

One half pound tossed in our housemade honey barbecue sauce

Carnitas

Marinated tenderloin cuts, sauteed onions, polenta, red chili salsa

Crab Fondue

Asadero cheese, lump crabmeat and croutons

Ahi Tuna Tartare

Spicy mango puree, cucumber, jalapeno pepper, crispy wontons

Oysters Republic

Six oysters filled with shiitake mushrooms, capers, spinach, brandied cream reduction

Jumbo Lump Crab Cake

Lobster cognac cream, asian cole slaw

Shrimp Cocktail

Three jumbo shrimp, cocktail sauce

Diver Scallops

Seared, topped w/ smoked bacon toasted brioche bread, onion compote

Herb Roasted Half Chicken

Garlic and herb rubbed all natural chicken, lemon thyme jus and vegetable medley

Texas Bob White Quail

Roasted garlic and rosemary pan sauce

Broken Arrow Ranch Venison

Grilled ten-ounce loin cut, brandy and green peppercorn reduction

Double Cut Pork Rib Chop

Eighteen ounce bone in white marble farms chop, granny smith apple gastrique

Filet Mignon Eight Ounce Cut

U.S.D.A. Prime New York Strip

Ten ounce cut

Five Star Pepperloin

Eight-ounce grilled tenderloin tournedos topped with five blend peppercorns, jack daniel’s demi-glaze

Filet Mignon Twelve Ounce Cut

U.S.D.A. Prime Bone In Kansas City Strip

Sixteen ounce

U.S.D.A. Prime Ribeye

Twelve ounce cut

Rack of Lamb

Sixteed ounce, port wine reduction

Prime Cote De Boeuf Bone in Ribeye

Rosemary garlic potato, babu carrots, shallots, asparagus, sautee mushrooms

Filet Chateubriand

Farm fresh vegetables, chefs potatoes w/ hollandaise and bearnaise sauce