Republic Gastro Pub Menu

Sea Salt Shoestrings

Elbow Mac & Cheese

With bacon & andouille

Seared Whole Green Beans

Little House Salad

Apple-Fennel Slaw

Vegetable of The Day

Seasonal Fruit Selection

Vermont White Cheddar & Ale Soup

Just-A-Burger

Lettuce, tomato, red onion and mustard

Belle Isle Burger

Grilled onions, sauteed mushrooms and beer-cheese fondue

Classen Burger

White cheddar, porter-hickory sauce, lettuce, chopped pickles and mayo

House Made Turkey Burger

Field greens, grilled tomatoes, white cheddar and avocado relish

Red Lentil Burger

Poblano-cilantro pesto, herb marinated tomatoes, arugula and tofu mayo

Republic Burger

Caramelized onion-apple wood smoked bacon relish, bleu, gruyere, arugula and a fried egg

Chopped Caesar

With shaved manchego, roasted red peppers and pretzel croutons

Rotisserie Chicken Salad

Mixed field greens, dried cranberries, candied walnuts, goat cheese and herb vinaigrette

Spinach Salad

Grilled salmon medallions, pickled red onion, bleu cheese and crispy pancetta in a lemon vinaigrette

Grilled Shrimp Salad

Arugula and field greens with sundried tomatoes, pepitas, goat cheese, sliced pear and fuji apples in a dijon vinaigrette

Beef Cobb

Sliced oak grilled, local, all-natural beef tenderloin, diced egg, avocado, fried green tomatoes, white cheddar, scallions and smoked bacon & bleu cheese dressing

Homemade Pub Pretzel

Serrano-honey mustard & beer-cheese fondue

Republic Scotch Egg

Our take on a pub classic

Hot Onion & Bacon Dip

Served with fresh tortilla chips

Pulled Chicken Nachos

Cramelized onions, red peppers, jalapenos & sour cream

Ahi Tuna Tartar

Topped with fried jalapenos, onions, avocado relish & a soy vinaigrette

Truffle Potato Skins

Diced bacon &truffle sour cream

Sriracha Chicken Wings

Seet and spicy wings, apple-fennel slaw and thai roasted peanuts

Smoked Salmon Sliders

With bacon, lettuce & serrano-honey mustard

Memes Donuts

Warm spiced-sugar donuts with three tasty dipping sauces

Cinnamon-Pecan Coffee Cake

With vanilla bean ice cream & caramel sauce

Fully Loaded Brownie

Served with vanilla bean ice cream & our house made chocolate and caramel sauce

Knife & Fork Blt

Hand cut bacon, fried green tomatoes, avocado relish, white cheddar, arugula and herb vinaigrette served open face on toasted sourdough

Pulled Chicken Melt

Rotisserie chicken, lettuce, tomato, provolone and serrano-honey mustard on toasted sourdough

Corned Beef Reuben

House made corned beef, red cabbage sauerkraut, 1000 island dressing and swiss on marble rye

Beef Tenderloin Sandwich

Gruyere, caramelized onion, arugula and horseradish mayo on toasted sourdough

Pubmasters Lunch

Artisan cheese, fuji apple, pickled vegetables, and pub mustard with local honey and toast

Black Bean Tostada Stack

Crispy corn tortillas stacked with black bean puree, mixed greens, roasted red peppers, grape tomatoes, cilantro crema, avocado, and queso fresco

Bacon Wrapped Meatloaf

All-natural black angus meatloaf stuffed with bleu cheese and wrapped with thick cut bacon. Served with porter-hickory sauce and choice of side

Bock Battered Fish & Chips

With fried caper tarter sauce, aged malt vinegar and shoestrings

Buttermilk Roasted Chicken

Pan roasted half chicken with vegetable verde and wheat beer au jus

Jalapeno Glazed Salmon

Pan seared and served with your choice of side

Dnr Ribeye

Black angus ribeye with Coop DNR steak sauce and your choice of side