Regional Thai Taste menu

Banana Jackfruit Spring Rolls With Ice Cream

served with vanilla bean ice cream and accented with coconut honey sauce.

Sticky Rice & Coconut Ice Cream

homemade coconut ice cream and sticky rice topped with spiced peanuts.

Wonton Napoleon

ginger crème brûlée and berry sauce.

Traditional Coconut Rice And Mango

sweet ripe mango with our favorite coconut sticky rice.

Soup Or Salad Selection

chicken tom yum soup, vegetable tom yum soup, wintermelon soup, thai salad or ginger salad.

Entrée Selection

vegetable pad thai, chicken pad thai, vegetable pra-ramayana, katium tofu, chicken teriyaki, serrano basil chicken, chicken panang curry, beef panang curry, vegetable panang curry, "moo-pin"

Rice Selection

jasmine white rice or brown rice.

Pad Thai

Classic Fried Rice

1. Emerald Curry

kaffir lime leaf, green peppercorns, lemongrass, tofu, broccoli, baby corn, basil and coconut milk topped with fresh avocado.

2. Panang Red Curry

galangal, lemongrass, red chilies, tofu, broccoli and baby corn and coconut milk.

3. Peninsula Curry

fried tofu, carrots, potatoes, lemongrass, red chilies and shallots in coconut milk.

1. Teriyaki Entrée

grilled japanese-style, sautéed with onions.

2. Serrano Basil Entrée

serrano chilies, thai basil, tomatoes and onions.

3. Spicy Thai Ginger Entrée

wood ear, fresh ginger, mushrooms and yellow bean sauce.

4. Spicy Cashew Entrée

* pineapple, cashews, sweet onions and sun-dried chili.

5. Spicy Katium Entrée

scallions, baby corn, soy, black pepper and garlic.

Pad Thai

Classic Fried Rice

1. Emerald Curry

kaffir lime leaf, green peppercorns, lemongrass, tofu, broccoli, baby corn, basil and coconut milk topped with fresh avocado.

2. Panang Red Curry

* galangal, lemongrass, red chilies, tofu, broccoli, baby corn and coconut milk with a choice of protein.

3. Peninsula Curry

fried tofu, carrots, potatoes, lemongrass, red chilies and shallots in coconut milk.

1. Teriyaki Entrée

grilled japanese-style with sautéed onions.

2. Serrano-Basil Entrée

* serrano chilies, thai basil, tomatoes and onions.

3. Spicy Thai Ginger Entrée

wood ear, fresh ginger, mushrooms and yellow bean sauce.

4. Spicy Cashew Entrée

* pineapple, cashews, sweet onions and sun-dried chili.

5. Spicy Katium Entrée

scallions, baby corn, soy, black pepper and garlic.

Jasmine Rice

Brown Rice

Sticky Rice

Coconut Sticky Rice

Soda

coke, diet coke, sprite or ginger ale.

Tea

jasmine tea, peppermint tea, green tea or black tea.

House Brewed Lemon-Mint Iced Tea

San Pellegrino

Thai Iced Tea

Thai Iced Coffee

Thai Lemonade

Juice

lemongrass, lychee, guava, cranberry, orange, apple, coconut or mango.

Lemongrass Soda

Thai Hibiscus Soda

Strawberry-Yuzu Soda

Passion-Mint Soda

Passion-Mint Iced Tea

4. Ginger Salad

fresh greens, tomatoes, cucumber and ginger dressing.

4. Ginger Salad

fresh greens, tomatoes and cucumbers with ginger dressing.

1. Tom Yum Soup

traditional hot & sour lemongrass soup.

1. Tom Yum Soup

* traditional hot and sour lemongrass soup.

2. Wintermelon Soup

fresh shiitake, carrots, onions, peas and chicken broth.

2. Wintermelon Soup

fresh shiitake mushrooms, carrots, onions and peas in chicken broth

5. Seaweed Salad

japanese-style green seaweed, sesame oil, soy and chili flakes.

8. Tropical Salad

organic spring greens, red onions, fresh mango, jicama and avocado with ginger dressing.

5. Seaweed Salad

japanese-style green seaweed with sesame oil, soy and chili flakes.

8. Tropical Salad

organic spring greens, red onions, fresh mango, jicama and avocado with ginger dressing.

6. Papaya Salad

shredded green papaya, palm sugar, crushed peanuts and chilies with spicy chili lime dressing and sticky rice.

6. Papaya Salad

* shredded green papaya, palm sugar, crushed peanuts and chilies with spicy chili-lime dressing and sticky rice.

3. Lobster Bisque Soup

fresh ginger and scallions.

7. Thai Salad

organic spring greens, wonton crisps, taro and plantain chips with peanut dressing.

3. Lobster Bisque

prepared with fresh ginger and scallions.

7. Thai Salad

organic spring greens, wonton crisps, taro and plantain chips with peanut dressing.

9. Weeping Tiger Salad

* sliced grilled steak with cilantro, peppers, onion and spicy chili dressing over lettuce.

9. Weeping Tiger Salad

* sliced grilled steak with cilantro, peppers, onion and spicy chili dressing over lettuce.

1. Edamame

freshly steamed, lightly salted soybeans.

2. Plus Edamame

* lightly salted and tossed with house-crushed chili blend and fresh lime.

6. Chicken Satay

* kaffir lime leaf and spice marinated skewers with spicy peanut sauce.

3. Guacamole

* fresh avocado, thai basil, cilantro, jalapeño, tomato, onion and lime served with homemade chips.

7. Pork Belly Satay

* candied with palm sugar and house-crushed chili blend.

8. Moo-Ping BBQ Pork Appetizer

thin-sliced, marinated grilled pork served with crispy coconut sticky rice and sweet-chili sauce.

11. Panang Quesadilla

* panang curry, chicken, potatoes, onions and cheese.

12. Yuzu Hot Wings

* fried chicken wings tossed with yuzu-hot sauce.

4. Tropical Guacamole

* fresh avocado pineapple, mango, jicama, cilantro, jalapeño, tomato, onion and lime served with homemade chips.

9. Fried Calamari

* chili-dusted then served with fresh lime and smoky chipotle mayo.

5. Marina Guacamole

* fresh avocado, shrimp, scallop, squid, cilantro, jalapeño, tomato, onion and lime served with homemade chips.

10. Rock Shrimp Tempura

tempura-fried rock shrimp with japanese 7-spice and yuzu-citrus sauce.

9. Vegetable Dumplings

steamed with wild mushrooms, red peppers, green peppers and corn.

10. Vegetable Summer Rolls

basil, tofu, rice noodles and vegetables steamed in rice paper.

11. Vegetable Spring Rolls

fresh shiitake mushrooms and mixed vegetables.

9. Vegetable Dumplings

steamed with wild mushrooms, red peppers, green peppers and corn.

10. Vegetable Summer Rolls

basil, tofu, rice noodles and vegetables steamed in rice paper.

11. Vegetable Spring Rolls

fresh shiitake mushrooms and mixed vegetables.

2. Pork & Chives Dumplings

pan-fried.

3. Shrimp & Jalapeño Dumplings

fried.

4. Beggar's Pouch

fried, chicken, vermicelli and thai herbs.

5. Thai Dumplings

steamed, shrimp, chicken and wild mushrooms drizzled with red coconut curry sauce.

6. Mango Flower Dumplings

steamed with minced chicken, ground peanuts, mango and sweet ginger-soy sauce.

7. Duck Spring Rolls

shredded duck, peppers, onions and lettuce.

8. Prawn & Chicken Spring Rolls

13. Surf And Turf Dumpling

mixed pork, shrimp and beef.

2. Pork & Chive Dumplings

pan-fried.

3. Shrimp & Jalapeño Dumplings

* fried.

4. Beggar's Pouch

fried with chicken, vermicelli and thai herbs.

5. Thai Dumplings

steamed with shrimp, chicken and wild mushrooms drizzled with red coconut curry sauce.

6. Mango Flower Dumplings

steamed with minced chicken, ground peanuts, mango and sweet ginger-soy sauce.

7. Duck Spring Rolls

shredded duck, peppers, onions and lettuce.

8. Prawn & Chicken Spring Rolls

13. Surf And Turf Dumpling

mixed pork, shrimp and beef.

1. Peking Duck Dumplings

fried, shredded duck, vermicelli, carrots, onions and cabbage.

12. Plus Rangoon

smoked salmon, crab and cream cheese. fried.

1. Peking Duck Dumplings

fried with shredded duck, vermicelli, carrots, onions and cabbage.

12. Plus Rangoon

smoked salmon, crab and cream cheese. fried.

1. Pad Thai

stir-fried rice noodles, bean sprouts, egg and crushed peanuts with a choice of protein.

2. Pad Kee Mao

spicy pan-fried broad rice noodles, chilies, fresh shiitaki, chinese broccoli rabe, garlic and holy basil. made with a choice of protein.

4. Tom Yum Noodle Soup

spicy and tangy lemongrass, tamirind soup with mushrooms.

5. Classic Fried Rice

carrots, peas, broccoli, onions and egg.

6. Khao Pad Krapao

spicy basil fried rice.

7. Nasi Goreng

lemongrass, kaffir lime, red chilies, tomatoes, bean sprouts and egg.

9. Shoyu Ramen

japanese noodle soup.

10. Yaki Udon

japanese stir-fried wheat noodles.

3. Roast Duck Noodle Soup

five spice broth with baby bokchoy.

8. Railroad Fried Rice

spicy basil fried rice with tomatoes, peas, onions, egg, shrimp and chicken.

1. Pad Thai

stir-fried rice noodles, beansprouts, egg and crushed peanuts with choice of protein.

2. Pad Kee Mao

spicy pan-fried broad rice noodles with chilies, fresh shiitake mushrooms, chinese broccoli rabe, garlic, holy basil and choice of protein.

4. Tom Yum Noodle Soup

* tangy lemongrass-tamarind soup with mushrooms and choice of protein.

5. Classic Fried Rice

carrots, peas, broccoli, onions and egg with choice of protein.

6. Khao Pad Krapao

spicy basil fried rice with choice of protein.

7. Nasi Goreng

* lemongrass, kaffir lime, red chilies, tomatoes, beansprouts and egg with choice of protein.

9. Shoyu Ramen

japanese noodle soup.

10. Yaki Udon

japanese stir-fried wheat noodles.

8. Railroad Fried Rice

* basil fried rice with tomatoes, peas, onions, egg, shrimp and chicken.

11. Mango-Saffron Jambalaya

mango, saffron, chorizo, ham, squid, scallop, shrimp, holy basil, tomato, and serrano chilies baked ith panko crust.

3. Roast Duck Noodle Soup

5-spice broth with baby bok choy.

11. Mango-Saffron Jambalaya

mango, saffron, chorizo, ham, squid, scallop, shrimp, holy basil, tomato, and serrano chilies baked with panko crust.

1. Vegetable "Pra-Ramayana"

steamed vegetables, peanut sauce and ginger-soy sauce.

2. BBQ Coriander Pork

sweet chili sauce.

3. Emerald Pork

panko crusted pork cutlet, green curry and fresh avocado.

4. Duck Larb

thai herbs and chilies with "e-san" lime vinaigrette.

5. Roasted Garlic Duck

tamarind-garlic sauce served with bok choy.

7. Mango Tilapia

thai herbs, scallions, onions and fresh mango. deep-fried or grilled.

9. Miso Salmon

broiled miso-glazed salmon, fresh lime, salsa fresca and avocado.

8. 5-Spice Tilapia

* pan-seared, 5-spice dusted tilapia served with spicy green papaya salad.

6. Thai Steak

* ny strip steak, thai herbs, "jaew" and chili-tamarind sauce.

1. Vegetable "Pra-Ramayana"

steamed vegetables with ginger-soy sauce.

10. Coconut-Lime Shrimp

green peppers, red peppers, basil, tomatoes and coconut milk with fresh lime.

11. Seafood Supreme

grilled salmon filet, jumbo shrimp, scallops, fresh shiitake mushrooms, green curry reduction infused with kaffir lime leaves and lemongrass.

2. BBQ Coriander Pork

sweet chili sauce.

3. Emerald Pork

panko-crusted pork cutlet, green curry and fresh avocado.

4. Duck Larb

* thai herbs and chilies with 'e-san' lime vinaigrette.

5. Roasted Garlic Duck

tamarind-garlic sauce served with bok choy.

7. Mango Tilapia

thai herbs, scallions, onions and fresh mango.

8. 5-Spice Tilapia

* pan-seared, 5-spice dusted tilapia served with spicy green papaya salad.

9. Miso Salmon

broiled, miso-glazed salmon with fresh lime, salsa fresca and avocado.

10. Coconut-Lime Shrimp

green peppers, red peppers, basil, tomatoes and coconut milk with fresh lime.

6. Thai Steak

* ny strip steak, thai herbs, "jaew" and chili-tamarind sauce.

11. Seafood Supreme

grilled salmon filet, jumbo shrimp, scallops, fresh shiitake mushrooms, green curry reduction infused with kaffir lime leaves and lemongrass.