Nutrition Breakdown
Red Violet Modern Chinese Calories — Lowest to Highest
Browse calorie values for Red Violet Modern Chinese menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
292 kcal
Lowest Item
10 kcal
Highest Item
498 kcal
Lowest Calorie Items at Red Violet Modern Chinese
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Steam Buns | hot appetizer | Estimated | 10 kcal |
| 2 | Tea Smoked Duck Breast | cold appetizer | Estimated | 10 kcal |
| 3 | Hong Kong Steak | meat and poultry | Estimated | 15 kcal |
| 4 | General Tsao Tofu | vegetarian options | USDA | 31 kcal |
| 5 | Spicy Kung Pao | red violet classics | USDA | 31 kcal |
| 6 | Marinated Asparagus | vegetarian options | USDA | 36 kcal |
| 7 | Marinated Pickle Cucumber | vegetarian options | USDA | 100 kcal |
| 8 | Classic Fried Rice | red violet classics | USDA | 123 kcal |
| 9 | Vegetarian Classic Fried Rice | vegetarian options | USDA | 123 kcal |
| 10 | Duck Fried Rice | red violet classics | USDA | 128 kcal |
| 11 | Spicy Jumbo Noodle Soup | red violet classics | USDA | 131 kcal |
| 12 | Dan Dan Noodle | red violet classics | USDA | 137 kcal |
| 13 | Shrimp Shu Mai | red violet classics | USDA | 153 kcal |
| 14 | Clear Prawn Dumplings | red violet classics | USDA | 162 kcal |
| 15 | Diver Scallop Salad | salad | Estimated | 180 kcal |
| 16 | General Tsao Chicken | red violet classics | USDA | 207 kcal |
| 17 | Mapo Tofu | vegetarian options | USDA | 214 kcal |
| 18 | Imperial Hot and Sour Soup | soup | Estimated | 220 kcal |
| 19 | Wild Mushroom Hot and Sour Soup | soup | Estimated | 220 kcal |
| 20 | Wonton Soup | soup | Estimated | 220 kcal |
| 21 | Vegetarian Steamed Buns | vegetarian options | USDA | 251 kcal |
| 22 | Tuna Taco | cold appetizer | Estimated | 280 kcal |
| 23 | Buddha's Delight | vegetarian options | USDA | 322 kcal |
| 24 | Chinese Long Beans | vegetarian options | USDA | 345 kcal |
| 25 | Red Curry | red violet classics | USDA | 351 kcal |
| 26 | Homemade Doughnuts | desserts | USDA | 368 kcal |
| 27 | Red Chili Tofu | vegetarian options | USDA | 370 kcal |
| 28 | Ahi Tuna | fish and seafood entrees | Estimated | 390 kcal |
| 29 | Basil Duck | meat and poultry | Estimated | 390 kcal |
| 30 | Classic Crispy Salt and Pepper Calamari | hot appetizer | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Taro Fries
Chicken
Honey Sesame Chicken
Red Chili Chicken
Ahi Tuna
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Red Violet Modern Chinese Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Red Violet Modern Chinese items have calorie data?
What is the lowest-calorie item at Red Violet Modern Chinese?
Are Red Violet Modern Chinese calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.