Red Violet Modern Chinese menu

Homemade Doughnuts

Two doughnuts filled with white chocolate and lychee cream.

Lotus Chips

Seasoned with five spice and black garlic mayo.

Steam Buns

Soy braised pork belly, pickled daikon and hoisin sauce.

Sauteed Chopped Asparagus

With red pepper, jalapeno and black bean sauce. Served on wonton chips.

Fried Vegetarian Spring Rolls

Four pieces. Spring rolls filled with cabbage, edamame, carrots and soy bean served with sweet chili sauce.

Sweet Soy Glazed Calamari

Served with fresh coriander and lotus chips.

Classic Crispy Salt and Pepper Calamari

Served with jalapeno and fried shallots.

Jiaozi

Beef and pork wok fried dumpling served with XO sauce.

Crispy Rock Shrimp

With creamy spicy sauce and chives.

Shrimp Toast

Fried toast filled with tiger shrimp, sweet and sour sauce and watercress salad.

Wonton Soup

Shanton broth with duck dumpling, black tip mushrooms and fried ginger.

Wild Mushroom Hot and Sour Soup

With shimeji mushroom, shiitake, egg and tofu.

Imperial Hot and Sour Soup

With shrimp, crab meat, scallops, tofu and black truffle.

Mixed Greens

Red radish and carrot citrus vinaigrette.

Diver Scallop Salad

Poached scallop, zucchini and Sichuan pepper dressing.

Chinese Long Beans

Taro Fries

Marinated Pickle Cucumber

With minced garlic and red pepper.

Marinated Asparagus

With pickles and sesame sauce.

Vegetarian Steamed Buns

Three buns filled with shiitake and chives.

Vegetarian Classic Fried Rice

With carrots, zucchini, onion, pea pod,s eggs and scallion.

Mapo Tofu

Silky tofu with black bean and five spice.

General Tsao Tofu

With bell peppers, dry red chili pepper and spicy soy glaze.

Red Chili Tofu

Dry wok tossed with dry red pepper, shallots and five spice.

Buddha's Delight

Sauteed asparagus, Chinese long beans, bok choy, carrots, lotus root and basil sweet soy sauce.

Raw Garden Vegetables

With Chinese miso dip.

Wagyu Scroll

Thinly sliced beef, cilantro, toasted peanuts and sweet soy.

Tea Smoked Duck Breast

Served with black garlic soy and hot mustard.

Hamachi Carpaccio

Ginger, chive, Chinese vinegar and crispy shallots.

Tuna Taco

Spicy tuna tartar served in a taro shell topped with avocado and pea sprout salad.

Crab Xiao Long Bao

Six steamed mini buns filled with soup broth, blue crab and pork.

Shrimp Shu Mai

Six pieces with ground pork and shrimp.

Clear Prawn Dumplings

Four pieces shrimp har gau.

Duck Fried Rice

With carrots, zucchini, onion, pea pods, egg white and scallion.

Dan Dan Noodle

With minced pork, cucumber and crushed peanuts. Also available vegetarian-style.

Classic Fried Rice

Your choice of style with carrots, zucchini, onion, pea pod,s eggs and scallion.

General Tsao Chicken

With bell pepper and dry chili pepper tossed in a spicy teriyaki sauce.

Spicy Kung Pao

Your choice of protein with mixed bell pepper, white onion, zucchini, dry red pepper and peanuts.

Red Curry

Your choice of protein with eggplant, zucchini, Chinese long beans and pepper.

Honey Sesame Chicken

Crispy rich coated with honey sesame sauce with pea pods.

Spicy Jumbo Noodle Soup

With shrimp, scallop, calamari, shiitake, cabbage and carrots.

Peking Duck

Classics garnishes and house made pancakes.

Red Chili Chicken

Dry wok tossed with dry red pepper, shallots and five spice.

Sichuan Braised

Your choice of chicken or beef in Sichuan hot chili broth and Sichuan pepper corn.

Basil Duck

Shredded duck stir-fried with jalapeno, red onion and sweet basil sauce.

Peking Beef Tenderloin

With sliced onion, pineapple and Peking steak sauce.

Pork Belly

Kurobuta pork belly served with radish, lotus root, bok choy and savory soy glaze.

Chicken

Gift wrap salt steamed chicken, shiitake mushroom, served with ginger scallion and black bean sauce.

Pistachio Filet Mignon

Wok seared filet with pistachio, spring onion and spicy soy glaze served over potato basket.

Hong Kong Steak

12 oz. rib-eye steak with butter asparagus, onion and taro fries.

Lucky Purse

Five spiced Atlantic salmon served with Asian vegetables and soy butter sauce.

Sha Cha Shrimp

Satay chili flavor with shallots and peppers.

Red Snapper Fillet

Stir-fried with Chinese long beans and onion, sweet soy glaze.

Halibut

Cashew crusted, served with curried shrimp, long beans and mustard butter sauce.

Ahi Tuna

Crispy tuna served with roasted eggplant, sesame long beans and XO sauce.

Loup De Mare

Flash fried bass served with pepper sauce, shimeji mushrooms and pea sprouts.

Wok-Baked Whole Lobster

1.25 lb. With ginger and spring onion, over Chinese logevity e-fu noodle.