Red Sauce Menu

'Mama C's' Family Antipasto

fit for the Sunday table any day of the greens with cured meats, cheese, peppers, and vegetables serves two

Tomato 'Mattonella' Salad

tomatoes, buffalo mozzarella, cucumber, with extra virgin olive oil

King Caesar Salad

red and green baby Romaine lettuce iceburg guarded Caesar dressing recipe, croutons

Arugala and Shaved Parmesan

peppery greens dressed with our sprighetti

House Garden Salad

mixed greens, tomato, cucumber, croutons, onion with your choice of dressing

Eggplant Parmigiana

young, tender eggplant slices coated with crumbs and fried, topped with red sauce

Chicken Parmigiana

breast of chicken prepared the same as above

Roasted Breast of Chicken

with vinegar peppers and new potatoes

Chicken Marsala

sauteed medallions of chicken breast with mushrooms, shallot, garlic and marsala

Veal Marsala

tender milk red veal medallions prepare

Veal Piccata

medallions of milk fed veal sauteed with lemon, capers and parsley

Veal Parmigiana

tender veal coated with seasoned breast topped with red sauce and glazed with

Beef Pizzaiola

a bone in rib eye steak cooked to your a red sauce of peppers, onions and mushroom

Shrimp Scampi

5 large shrimp sauteed garlic, marsala with tossed with linguini

Seafood Fra Diavlo

shrimp, mussels, clams, scallops and tossed with linguini

Roasted Salmon Fillet

Parmesan Garlic Bread

baked with creamy butter and mozzarella cheese

Bruschetta

Italian garlic toast topped with fresh tomato, parsley and virgin olive oil

Parmigiana A La Meatballs

3 of our house made meatballs in savory sauce glazed with mozzarella cheese

Mussels with Garlic

prince Edward Island mussels, white wine, garlic and parsley

Fried Calamari

soaked in buttermilk and lightly seasoned with crisp polenta coating

Sicilian Calamari

our crisp calamari tossed with vinegar peppers

Lady's Dressed in Red

the above with our signature red sauce, or if you dare, add the spice of the devil

Shrimp Scampi

3 large sauteed shrimp with marsala wine, garlic, and butter

Shrimp Cocktail

6 large poached and iced shrimp with our house cocktail sauce

Cheese Filled Tortellini with Pesto Cream

pasta pillows filled with 3 cheeses simmered in local cream with fresh herb paste

Baked Ravioli

prepared in a casserole with our red sauce with a top of mozzarella cheese

Fettuccine Jesse

formerly known as Mr, Alfredo, pasta ribbons in velvet cream with aged parmesan cheese

Potato Gnocchi with Vodka Sauce

hand made potato pasta topped in tomato vodka cream

Rigatoni Alforno

tubes of pasta tossed with ricotta cheese, red sauce, diced roasted eggplant baked in a casserole with a glaze of mozzarella cheese

Rigatoni with Chicken and Broccoli

sauteed breast of chicken with garlic, white wine, extra virgin olive oil and broccoli

Italian Rice - Risotto

simmered into a smooth dish with sweet peas, mushrooms, and porcini