Nutrition Breakdown
Red Pier Vietnamese Restaurant Calories — Lowest to Highest
Browse calorie values for Red Pier Vietnamese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
341 kcal
Lowest Item
29 kcal
Highest Item
520 kcal
Lowest Calorie Items at Red Pier Vietnamese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Tom Luc Lac Dac Biet | seafood | USDA | 29 kcal |
| 2 | Tom Xao Nam Ram | seafood | USDA | 39 kcal |
| 3 | Egg Coke | appetizers | USDA | 55 kcal |
| 4 | Tom Rang Muoi | seafood | USDA | 74 kcal |
| 5 | Do Bean Xao Cai Thap Cam | seafood | USDA | 89 kcal |
| 6 | Muc Rang Muoi | seafood | USDA | 101 kcal |
| 7 | Ca Chien Dac Biet | seafood | USDA | 102 kcal |
| 8 | Tom Xao La Dau Hoa Lan | seafood | USDA | 102 kcal |
| 9 | Tom Xao Lan | seafood | USDA | 102 kcal |
| 10 | Spring Roll | appetizers | USDA | 112 kcal |
| 11 | Steamed Rice Roll | appetizers | USDA | 112 kcal |
| 12 | Tom Luc Lac | seafood | USDA | 121 kcal |
| 13 | Vietamese Style | appetizers | USDA | 143 kcal |
| 14 | Fried Squid (6 Pcs) | appetizers | USDA | 175 kcal |
| 15 | Cai Salad Va Rau Thom | vegetarian and vegetable delights | Estimated | 180 kcal |
| 16 | Chinese Dumplings (6) | appetizers | USDA | 207 kcal |
| 17 | Crab Meat With Asparagus Soup | classic noodle soup | Estimated | 220 kcal |
| 18 | Egg Noodle Soup | classic noodle soup | Estimated | 220 kcal |
| 19 | Egg Noodle Soup | classic noodle soup | Estimated | 220 kcal |
| 20 | Egg Noodle Soup | classic noodle soup | Estimated | 220 kcal |
| 21 | Glass Noodle Soup | classic noodle soup | Estimated | 220 kcal |
| 22 | Wonton Soup | appetizers | Estimated | 220 kcal |
| 23 | Fried Fish | appetizers | USDA | 238 kcal |
| 24 | BBQ Beef Vermicelli | vermicelli bowls | Estimated | 260 kcal |
| 25 | BBQ Pork Over Passed Vermicelli | special vermicelli platters | Estimated | 260 kcal |
| 26 | Char Grilled Shrimp Vermicelli | vermicelli bowls | Estimated | 260 kcal |
| 27 | Plain Pressed Vermicelli | special vermicelli platters | Estimated | 260 kcal |
| 28 | Stir Fried Tenderrioin Beef Vermicelli | vermicelli bowls | Estimated | 260 kcal |
| 29 | Stir Fried Tofu Vermicelli | vermicelli bowls | Estimated | 260 kcal |
| 30 | Vietnamese Egg Rolls Vermicelli | vermicelli bowls | Estimated | 260 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Deep Fried Cripsy Egg Noodles
Deep Fried Crispy Noodles
A Combination Of Char Grilled Chicken
Char Grilled Chicken
Chicken Buffalo Wings (6)
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Red Pier Vietnamese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Red Pier Vietnamese Restaurant items have calorie data?
What is the lowest-calorie item at Red Pier Vietnamese Restaurant?
Are Red Pier Vietnamese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.