Red Frog Menu

Cheese Cigars

phyllo rolls stuffed with feta cheese, lightly fried until golden brown

Pierogi - Polish Dumplings

dumplings stuffed with potatoes

Falafel

fried chick peas and vegetable balls, served with tahini sauce

Zucchini Pancakes

flecks of zucchini with savory spices, moist and delicious, served with our organic yogurt

Beef Croquettes

whole wheat bulgur stuffed with sauteed beef, walnuts and spices

Lahmajun

thin crust pizza with seasoned vegetables and beef filling

Prosciutto Di Parma

Hot Sopressata

Genoa Salami

German Speck Smoked Ham

Istara (French)

sheep's milk cheese with a smooth texture and a wonderfully sweet flavor with hints of olive, hazelnut and fig

Roquefort Carles (French)

sheep's cheese moist with distinctive veins of blue globules, with a characteristically sharp flavor

Bayley Hazen Blue (American)

cow's cheese with uniquely balanced flavor from butter toast to licorice, chocolate and hazelnuts

Piave Stravecchio (Italian)

cow's cheese with a unique nutty, fruity, grassy flavor, very rich and creamy in its texture

Fresh Pecorino (Italian)

sheep's cheese with smooth texture, clean tangy flavor

Goat Gouda (Dutch)

goat's cheese with harmonious combination of sweetness and saltines, crunchy and creamy at the same time

Le Merechal (Swiss)

hard cow's cheese with special rustic flavor , rich complex and woodsy

Midnight Moon (American)

extraordinary combination of nuttiness with subtle goat's milk flavoring, a slightly salty creaminess melts on your tongue

Manchego (Spanish)

semi-firm sheep's milk cheese, very rich, fully flavored, fragrant with a subtle salty tang on the finish

La Gruta (Spanish)

mix of cow, sheep and goat milk creating soft to semi-soft in texture with fresh sweet caramel flavors and a hint of tartness

Goulds Cheddar (English)

cow's cheese golden in color with a warm, flaky texture and a penetrating, memorable flavor

Bulgarian Kashkaval (Bulgarian)

unique sheep's milk, creamy with mild sweet flavor

Vermouth Perucchi White

Vermouth Perucchi Red Gran Reserva

Mixed Olives

Hummus

chickpeas and tahini paste, mixed with olive oil and garlic

Lebni

thick cream of yogurt with walnuts and fresh dill

Eggplant Salad

roasted and mashed eggplants mixed with variety of herbs

Artichoke Dip

artichoke hearts, pureed into perfection with tofu and olive oil

Dolma

grape leaves stuffed with rice, pignoli and other delicious chopped nuts

Mixed Appetizers

your selection of appetizers

Grilled Cheese Sandwich

mixed greens, tomatoes

Falafel Wrap

with humus and greens

Grilled Cheese With Charcuteries

mixed greens, tomatoes

Roast Beef And Grilled Red Bell Peppers

topped with mozzarella cheese / mixed greens, tomatoes

Ghan Sara Brut Cava

spain

Prima Peria Prosecco

italy

Pinot Noir Brut Cava

spain

Paul De Cosste Rose Sparkling Brut

france

Clos De Torribas

spain

Sable D' Azure Provence Rose

france

Ghaff Riesling Kabinett

germany 11

Avondale Chenin Blanc

south africa 10

Cesari Due Torri Pinot Grigio

italy 11

Framingham Sauvignon Blanc

new zealand 12

Rutherford Ranch Chardonnay

california 11

Lutzer Gruner Veltliner

austria 09

Duas Castas

portugal 11

Domaine Des Charmilles Sangerre

france 11

Kopre Tawny Reserve

Calem Special Reserve Tawny

Kopre 20 Years Old Tawny

Four Vines Zinfandel "Old Vine" Cuvee

california 09

Fundatio Tempranillo

spain 08

Robertson Pinot Age

south africa 10

Bourgogni Pinot Noir

france 10

Bousquet Malbec

argentina 11

Robert Oatley Shiraz

australia 10

Luiano Chanti Classico

italy 10

Cannonball Cabernet Sauvignon

california 09

Girasole Organic Pinot Noir

california 10

Le Pech Abuse

france 06. biodynamic

Collet