Red Basil Menu

Pad Thai Lunch Special

(house special) the famous thai rice noodles sautéed with egg, bean curd, peanuts, scallions and bean sprouts in a house tamarind sauce. (does not come with rice).

Pad-See-Ew Lunch Special

sautéed with egg, chinese broccoli, garlic, and flat noodles in black sauce. (does not come with rice).

Spicy Noodle Lunch Special*

sautéed flat noodles with eggs, onions, bell peppers, string beans, and fresh basil in a spicy garlic soy sauce. (does not come with rice).

Red Curry Lunch Special*

red curry with bamboo shoots, basil, and bell pepper.

Red Curry Lunch Special*

rice choice: jasmine rice

Green Curry Lunch Special*

green curry with eggplant, bamboo shoot, basil, and bell pepper.

Green Curry Lunch Special*

rice choice: jasmine rice

Pad Basil Lunch Special*

sautéed with onions, fresh garlic, string beans, bell pepper, and basil in a garlic basil sauce.

Pad Basil Lunch Special*

rice choice: jasmine rice

Pad Cashew Nut Lunch Special

sautéed with onions, mushrooms, bell peppers, scallions, pineapple and cashew nuts in a light soy sauce.

Pad Cashew Nut Lunch Special

rice choice: jasmine rice

Mixed Vegetable Lunch Special

sautéed mixed vegetables in a garlic soy sauce.

Mixed Vegetable Lunch Special

rice choice: jasmine rice

Thai Fried Rice Lunch Special

fried jasmine rice with onions, carrots, tomatoes, and eggs in a light thin soy sauce.

Thai Basil Fried Rice Lunch Special*

fried jasmine rice with eggs, peppers, onions, and basil in a spicy soy sauce.

Lemongrass Chicken Lunch Special

grilled marinated chicken breast with lemongrass sauce served with a side of papaya salad and sticky rice.

Lemongrass Chicken Lunch Special

rice choice: jasmine rice

Red Curry Lunch Special*

rice choice: brown rice

Green Curry Lunch Special*

rice choice: brown rice

Pad Basil Lunch Special*

rice choice: brown rice

Pad Cashew Nut Lunch Special

rice choice: brown rice

Mixed Vegetable Lunch Special

rice choice: brown rice

Thai Fried Rice Lunch Special

brown rice.

Thai Basil Fried Rice Lunch Special

brown rice.

Lemongrass Chicken Lunch Special

rice choice: brown rice

A4. Satay

satay choice: chicken satay, beef satay.

A8. Thai Sui Mai

steamed shrimp and ground chicken wrapped with wonton skin with garlic soy sauce.

A1. Thai Spring Roll

(house special) fried vegetarian rolls served with thai plum sauce.

A3. Curry Puff

puff pastry stuffed with ground chicken sautéed with potato, onion, thai herbs served with thai cucumber salad.

A13. Scallion Pancake (Thai Style)

thai style pancake served with thai chili soy sauce.

A2. Shrimp Sumer Roll

mixed fresh vegetable and shrimp wrap served with house tamarind sauce topped with ground peanuts.

A4. Satay

grilled marinated choice of meat on skewers served with peanut sauce and cucumber salad.

A7. Thai Fish Cake

fried fish cake served with ground peanuts, cucumber in sweet chili sauce.

A10. Chicken Wrapped

grilled marinated chicken with lemongrass sauce mixed with fresh vegetable wrapped in tortilla.

A5. Shrimp In Blanket

(house special) stuffed shrimp wrapped with spring wrapper served with sweet chili sauce.

A12. Thai Chicken Wings

fried marinated chicken wings served with thai sweet chili sauce.

A6. Calamari

fried calamari served with sweet chili sauce.

A9. Duck Roll

roast duck, scallion, mixed fresh veggies, cucumber, and tamarind sauce wrapped with tortilla.

A11. Steamed Mussel

(house special) steamed mussel with garlic, basil, mushrooms and lemongrass served with thai chili sauce.

S1. Tom Yum Soup*

choice of ingredient: shrimp, tofu, veggie only, chicken.

S2. Tom Kha Soup

choice of ingredient: shrimp, tofu, veggie only, chicken.

S3. Healthy Soup

choice of ingredient: shrimp, tofu, veggie only, chicken.

S1. Tom Yum Soup*

extras: extra mixed vegetables

S2. Tom Kha Soup

extras: extra mixed vegetables

S3. Healthy Soup

extras: extra mixed vegetables

S1. Tom Yum Soup*

extras: extra main ingredient

S2. Tom Kha Soup

extras: extra main ingredient

S3. Healthy Soup

extras: extra main ingredient

S1. Tom Yum Soup*

hot and sour soup with onions, mushrooms, bell peppers, and galangal.

S2. Tom Kha Soup

coconut milk broth with mushrooms, onions, and galangal.

S3. Healthy Soup

clear broth with glass noodles, mixed vegetables and tofu.

S4. Shrimp Thai Wonton Soup

clear broth with whole shrimp wrapped with wonton skin and mixed vegetables. (does not come with choice of ingredient)

VS1. Tom Yum Vegetarian Soup

(house special) hot and sour soup with onions, mushrooms, carrots, bell peppers, baby corn and tofu.

VS2. Tom Kha Vegetarian Soup

coconut milk broth with onions, mushrooms, carrots, bell peppers, baby corn and tofu.

VS3. Healthy Vegetarian Soup

clear broth with glass noodles, mixed vegetables and tofu.

R1. Thai Fried Rice

fried jasmine rice with eggs, onions, carrots, and tomatoes.

R2. Thai Basil Fried Rice*

fried jasmine rice with eggs, peppers, onions, and basil in spicy soy sauce.

R3. Pineapple Fried Rice

fried jasmine rice with pineapple, eggs, onions, carrots, tomatoes and cashew nuts.

R4. Thai Curry Fried Rice

fried jasmine rice with thai curry powder, peas, carrots, eggs, onions, bell peppers and a touch of coconut milk.

R1. Thai Fried Rice

fried rice ingredient choice: tofu, veggies, chicken

R2. Thai Basil Fried Rice*

fried rice ingredient choice: tofu, veggies, chicken

R3. Pineapple Fried Rice

fried rice ingredient choice: tofu, veggies, chicken

R4. Thai Curry Fried Rice

fried rice ingredient choice: tofu, veggies, chicken

R1. Thai Fried Rice

fried rice ingredient choice: shrimp, beef, squid, mock duck

R2. Thai Basil Fried Rice*

fried rice ingredient choice: shrimp, beef, squid, mock duck

R3. Pineapple Fried Rice

fried rice ingredient choice: shrimp, beef, squid, mock duck

R4. Thai Curry Fried Rice

fried rice ingredient choice: shrimp, beef, squid, mock duck

R5. Bangkok Fried Chicken*

(house special) fried marinated 6 chicken wings served with plain thai basil fried rice and a side of spicy plum sauce.

NB3. Noodle Curry*

egg noodles with red onions, bean sprouts, carrots, bean curd, and coconut milk in red curry sauce.

NB3. Noodle Curry*

extras: extra mixed vegetables

NB3. Noodle Curry*

extras: extra main ingredient

NB2. Chicken Noodle Soup

sliced boneless chicken with rice noodles and vegetables in a light chicken broth.

NB1. Tom Yum Noodle Soup*

mixed seafood, bean sprouts, and egg noodles in spicy tom yum broth.

NB3. Noodle Curry*

noodle curry option: chicken, veggies, tofu

NB3. Noodle Curry*

noodle curry option: shrimp, beef, squid, mock duck

N1. Pad Thai

(house special) the famous rice thin noodles sautéed with eggs, bean curd, peanuts, scallions, and bean sprouts in tamarind sauce.

N2. Pad-See-Ew

sautéed chinese broccoli, eggs and flat noodles in a black bean sauce.

N3. Spicy Noodles*

sautéed flat noodles, eggs and fresh basil in a spicy garlic soy sauce.

N4. Lad Nar

mixed vegetables in garlic soy sauce over flat noodles or crispy egg noodles.

N4. Lad Nar

lad nar noodle choice: flat noodles, crispy egg noodles.

N5. Noodle Curry*

egg noodles with red onions, bean sprouts, string beans, carrots, bean curd, and coconut milk in red curry sauce.

SN1. Woon Sen Pad Thai

stir-fried glass noodles sautéed with eggs, bean curd, peanuts, scallions, and bean sprouts in tamarind sauce.

SN2. Spaghetti Basil

sautéed spaghetti with fresh basil in a spicy garlic soy sauce.

SN3. Red Basil Singapore Noodle*

stir-fried flat noodles with thai curry powder, eggs, carrots, bell peppers, and bean sprouts.

SN4. Yummy Glass Noodles

(house special) stir-fried glass noodles with eggs, onions, mushrooms, tomatoes, baby corn, carrots, and scallions.

D1. Duck Panang Curry*

crispy half boneless duck with panang curry sauce with string beans, bell peppers and carrots.

D2. Duck Lad Prig*

crispy half boneless duck, bell peppers, and topped with a chili garlic sauce over greens.

D3. Duck Tamarind

(house special) crispy half boneless duck with tamarind sauce and side of steamed vegetables.

D4. Duck Basil*

crispy half boneless duck with fresh basil, crushed peppers, onions and garlic sauce.

D5. Duck Scampi

crispy half boneless duck with mushrooms, scallions in a crispy garlic pepper corn sauce and a side of steamed vegetables.

SF1. Thai Scampi

your choice of crispy ingredient with garlic pepper corn sauce with mushrooms, peas, and carrots topped with a bed of green salad.

SF2. Lad Prig Sauce*

thai chili garlic sauce, bell peppers, and peas & carrots over greens.

SF3. Basil Sauce*

thai famous spicy sauce with chili, garlic, onions, and bell peppers.

SF4. Fresh Ginger Sauce

fresh ginger, bell pepper, mushrooms, onions, baby corn, and scallions in light soy sauce.

F1. Fried Fish

topped with choice of sauce.

F1. Fried Fish

sauce choice: 1. basil sauce (spicy), 2. ginger sauce, 3. red curry sauce (spicy), 4. garlic & pepper sauce.

F1. Fried Fish

fish choice: tilapia filet fish

F2. Steamed White Fish*

with fresh lime garlic sauce.

F3. Grilled Fish

tilapia filet of fish with mushrooms and broccoli topped with teriyaki sauce (thai style).

F1. Fried Fish

fish choice: whole red snapper

C1. Red Curry*

(house special) with eggplant, bamboo shoots, basil, coconut milk, string beans, carrots and bell peppers.

C2. Green Curry*

with eggplant, bamboo shoots, basil, coconut milk, string beans, carrots and bell peppers.

C3. Panang Curry*

with coconut milk, carrots, string beans, bell peppers, and lime leaf.

C4. Massaman Curry

with potato, carrots, cashew nuts, coconut milk, and onions.

W1. Pad Basil*

(house special) sautéed fresh basil, string beans, chili, garlic, and bell peppers.

W2. Cashew Nuts

sautéed with onions, mushrooms, baby corn, scallions, pineapple, and cashew nuts.

W3. Pad Khing (Ginger Sauce)

sautéed with fresh ginger, mushrooms, onions, baby corn, scallions, celery and bell peppers.

W4. Mixed Vegetables

sautéed mixed vegetables and garlic soy sauce.

W5. Sweet & Sour

sautéed with cucumbers, onions, tomatoes, bell peppers, scallions, pineapple, carrots, and fresh garlic in tomato sauce.

W6. Eggplant*

sautéed fresh eggplant, string beans, basil, chili, garlic, and bell peppers.

W7. Garlic & Pepper Sauce

(house special) sautéed with garlic, mushrooms, onions, and ground pepper in garlic sauce over greens.

W8. Pad String Bean*

sautéed with string beans, carrots, and bell peppers in thai chili paste.

W9. Pad Chinese Broccoli

sautéed with chinese broccoli, garlic, and oyster sauce.

W10. Red Basil Rama

red basil rama substitution: substitute with shrimp, substitute with squid, substitute with beef, substitute with mock duck.

W1. Pad Basil*

wok ingredient choice: tofu, veggies, chicken

W2. Cashew Nuts

wok ingredient choice: tofu, veggies, chicken

W3. Pad Khing (Ginger Sauce)

wok ingredient choice: tofu, veggies, chicken

W4. Mixed Vegetables

wok ingredient choice: tofu, veggies, chicken

W5. Sweet & Sour

wok ingredient choice: tofu, veggies, chicken

W6. Eggplant*

wok ingredient choice: tofu, veggies, chicken

W7. Garlic & Pepper Sauce

wok ingredient choice: tofu, veggies, chicken

W8. Pad String Bean*

wok ingredient choice: tofu, veggies, chicken

W9. Pad Chinese Broccoli

wok ingredient choice: tofu, veggies, chicken

W1. Pad Basil*

wok ingredient choice: shrimp, beef, squid, mock duck

W2. Cashew Nuts

wok ingredient choice: shrimp, beef, squid, mock duck

W3. Pad Khing (Ginger Sauce)

wok ingredient choice: shrimp, beef, squid, mock duck

W4. Mixed Vegetables

wok ingredient choice: shrimp, beef, squid, mock duck

W5. Sweet & Sour

wok ingredient choice: shrimp, beef, squid, mock duck

W6. Eggplant*

wok ingredient choice: shrimp, beef, squid, mock duck

W7. Garlic & Pepper Sauce

wok ingredient choice: shrimp, beef, squid, mock duck

W8. Pad String Bean*

wok ingredient choice: shrimp, beef, squid, mock duck

W9. Pad Chinese Broccoli

wok ingredient choice: shrimp, beef, squid, mock duck

W10. Red Basil Rama

steamed chicken topped with house peanut sauce and served on a bed of steamed broccoli and carrots.

SP1. Pia Lad Prig*

rice choice: jasmine rice

SP3. Mango Salmon

sticky rice option: sticky rice, jasmine rice

SP4. Steak Basil*

rice choice: jasmine rice

SP5. Kow Mok Gai

rice choice: jasmine rice

SP6. Grilled Chicken Massaman Curry

rice choice: jasmine rice

SP7. Jumbo Shrimp Tamarind

rice choice: jasmine rice

SP8. Grilled Pork Chop

sticky rice option: sticky rice, jasmine rice

SP9. Lemongrass Chicken

sticky rice option: sticky rice, jasmine rice

SP10. Grilled Sirloin Steak

sticky rice option: sticky rice, jasmine rice

SP11. Ocean Cry*

rice choice: jasmine rice

SP12. Sea Scallop Lad Prig*

rice choice: jasmine rice

SP13. Salmon Panang Curry

rice choice: jasmine rice

SP1. Pia Lad Prig*

rice choice: brown rice

SP3. Mango Salmon

sticky rice option: brown rice

SP4. Steak Basil*

rice choice: brown rice

SP5. Kow Mok Gai

rice choice: brown rice

SP6. Grilled Chicken Massaman Curry

rice choice: brown rice

SP7. Jumbo Shrimp Tamarind

rice choice: brown rice

SP8. Grilled Pork Chop

sticky rice option: brown rice

SP9. Lemongrass Chicken

sticky rice option: brown rice

SP10. Grilled Sirloin Steak

sticky rice option: brown rice

SP11. Ocean Cry*

rice choice: brown rice

SP12. Sea Scallop Lad Prig*

rice choice: brown rice

SP13. Salmon Panang Curry

rice choice: brown rice

SP8. Grilled Pork Chop

grilled marinated pork chop with lemon grass sauce, a side of steamed vegetables and sticky rice.

SP5. Kow Mok Gai

grilled tender breast of chicken with yellow curry coconut rice served with cucumber salad and peanut sauce.

SP6. Grilled Chicken Massaman Curry

grilled marinated chicken topped with exotic massaman curry with avocado, baked potato, onions, and cashew nuts.

SP9. Lemongrass Chicken

grilled marinated chicken breast with lemongrass sauce served with side papaya salad and sticky rice.

SP12. Sea Scallop Lad Prig*

jumbo scallop with basil, chili, and bell peppers in a garlic chili sauce.

SP14. Duck Pad Thai

crispy boneless duck with pad thai noodles. (does not come with rice).

SP7. Jumbo Shrimp Tamarind

jumbo shrimp with tamarind sauce and side of steamed vegetables.

SP13. Salmon Panang Curry

grilled salmon served with carrots, string beans, bell peppers, and coconut milk in panang curry sauce.

SP2. Kung Ob Woon Sen

jumbo shrimp baked with clear noodles, mushrooms, and scallions with garlic ginger soy sauce in a clay pot. (does not come with rice).

SP4. Steak Basil*

grilled sirloin steak topped with fresh basil, bell pepper, onion, and in a garlic basil sauce.

SP10. Grilled Sirloin Steak

sirloin steak marinated with lemongrass sauce, side of steamed vegetables and sticky rice.

SP11. Ocean Cry*

combination seafood (shrimp, squid, mussel, and scallop) with string beans, eggplant, bell peppers, bamboo shoots, and basil in green curry sauce.

SP3. Mango Salmon

grilled salmon served with mango salad and sticky rice.

SP1. Pia Lad Prig*

the famous thai fish dish, deep-fried whole red snapper fish with chili, pepper & garlic chili sauce.

Peanut Sauce

Extra Mixed Vegetables

Jasmine Rice

Sticky Rice

Brown Rice

Extra Ingredient

extra ingredients option: chicken, beef, shrimp, squid, mock duck, tofu.

Cucumber Salad

Soda

soda flavors: coke, diet coke, sprite, sunkist orange, giger ale (canada dry).

Poland Spring Water

Coffee

Tea

tea choice: jasmine tea, green tea.

Snapple

snapple flavors: lemon iced tea, diet lemon iced tea, peach , apple, fruit punch.

Sparkling Perrier Water

Thai Iced Tea

Thai Iced Coffee

Homemade Limeade

Young Coconut Juice

Aloe Juice

Thai Rice Pudding

Ice Cream

ice cream flavors: vanilla ice cream, green tea ice cream.

Fried Ice Cream

ice cream flavors: vanilla ice cream, green tea ice cream.

Fried Banana With Ice Cream

ice cream flavors: vanilla ice cream, green tea ice cream.

Thai Pumpkin Custard

Creme Brulee

house special

V4. Tofu Tod

fried tofu served with peanut and chili sauce.

V2. Thai Vegetarian Spring Roll

fried vegetarian rolls served with sweet chili sauce.

V3. Veggie Dumpling

pan-fried vegetable (chives) dumpling served with thai chili soy sauce.

V5. Fried Scallion Pancake (Thai Style)

(house special) thai style pancake served with thai chili soy sauce.

V1. Fresh Spring Roll

fresh vegetarian roll served with house tamarind sauce and cucumber salad.

V7. Grilled Eggplant*

grilled eggplant with thai chili paste.

V6. Vegetarian Duck Roll

vegetarian duck with mixed fresh vegetables topped with tamarind sauce wrapped with tortilla.

V8. Tofu Satay

grilled tofu served with peanut sauce and cucumber salad.

V9. Mock Duck Salad (Vegetarian Duck)*

(house special) mock duck with red onions, scallions, carrots, cashew nut, and pineapple in a spicy hot and sour dressing over greens.

SL1. Thai Salad

lettuce, cucumber, tomato, bean sprout, hard boiled egg and tofu with peanut dressing.

SL2. Green Papaya Salad*

green papaya, carrots, tomatoes, string beans, garlic, and grounded peanuts in a spicy lime vinaigrette.

SL3. Mango Salad*

green mango with avocado, mint, red onions, cashew nuts, carrots in a lime dressing.

SL4. Yum Pla Muk (Squid Salad)*

crispy fried calamari with red onions, carrots, mint, lemongrass and fresh herbs in a spicy hot and sour dressing.

SL5. Beef Salad*

grilled beef with red onions, scallions, carrots, roasted rice in a spicy hot and sour dressing over mixed greens.

SL6. Grilled Chicken Salad*

grilled chicken cooked with red onions, cucumbers, tomatoes, and carrots in a spicy hot and sour dressing over mixed green.

SL7. Yum Ped (Duck Salad)*

roasted duck with red onions, scallions, carrots, cashew nuts and pineapple in a spicy hot and sour dressing over mixed greens.

SL8. Yum Talay (Mixed Seafood Salad)*

steamed seafood (shrimp, squid, scallop, and mussel) with red onions carrots, lemongrass, and fresh herbs in a spicy hot and sour dressing over mixed greens.

V12. Red Basil Delight

sautéed tofu, broccoli, string beans, bell peppers, carrots, cashew nuts, mushrooms, and baby corn in a garlic sauce.

V10. Mock Duck Basil*

sautéed vegetarian duck with onions, garlic, bell peppers, and basil in chili basil sauce.

V11. Spicy Eggplant*

sautéed vegetarian duck with eggplant and basil in chili basil sauce.

V13. Golden Tofu

(house special) steamed broccoli topped with tofu and special peanut sauce.

V14. Tofu Spice*

(house special) sautéed tofu with garlic chili sauce topped with crispy basil.

V15. Mock Duck Panang Curry*

sautéed vegetarian duck, coconut milk, string beans, bell peppers, and lime leaf in panang curry sauce.

V16. Mock Duck Red Curry*

vegetarian duck with bamboo shoots, basil, coconut milk, and bell peppers in red curry sauce.