Ratchada Thai & Laos Cuisine Menu

Tom Yum Pak Vegetarian Soup

** veggie lemongrass soup. thai-style hot and sour soup, tofu, mixed vegetables, onion, lemongrass, lime leaves, basil, galangal and mushroom.

Jasmine Rice Vegetarian Soup

mixed vegetables, ginger, tofu and jasmine rice.

Tom Kha Pak Vegetarian Soup

* veggie coconut soup. thai-style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice.

Steam Fish

*** steam fish with garlic, lemongrass, celery and mixed vegetable in chili-lime sauce.

Fried Fish Of The Day

* fried fish, mixed vegetables topped with choice of garlic pepper sauce or spicy three flavor sauce.

Side Of Thai Jasmine Rice

Side Of Sticky Rice

Side Of Brown Rice

Side Of Mixed Vegetables

Side Of Steam Noodle

Side Of Coconut Rice

Soda

soda selection: coke, diet coke, sprite, ginger ale

Hot Tea

Hot Coffee

Thai Iced Tea

Mango Juice

Thai Iced Coffee

Coconut Juice

Tofu Satay

marinated tofu skewers, herb and spices, coconut milk served with peanut sauce and cucumber vinegar sauce.

Thai Spring Roll

ground pork, cabbage, carrots and glass noodles wrapped in crispy rice paper served with sweet and sour sauce.

Beef Jerky

marinated beef tenderloin, lemongrass and loa herbs.

Chicken Satay

marinated chicken skewers, herbs and spices, coconut milk served with peanut sauce and cucumber vinegar sauce.

Thai Dumpling

ground pork, water chestnut and thai herbs served with soy vinaigrette sauce.

Thai Crêpes

steamed rice crêpes filled with chicken, onion, sweet radish, ground peanut and served with soy vinaigrette.

Sai Krog

laos sausage. char-grilled pork sausages, stuffed with lemongrass, garlic, kaffir lime leaves and jasmine rice.

Tulip Dumpling

steamed ground shrimp, chicken and crabmeat wrapped in wonton wrapper served with soy vinaigrette sauce.

Fish Cake

minced fish with curry paste, lime leaves served with sweet and sour sauce and cucumber vinaigrette.

Fried Calamari

fried calamari in thai beer batter served with sriracha-sweet and sour peanut sauce.

Salmon Dumpling

fried ground salmon, onion, cabbage and served with sweet and sour ground peanut sauce.

Koong Sarong

marinated jumbo shrimp wrapped with crispy egg noodles and served with plum sauce.

Thai Sampler

crispy roll, thai crêpe, thai dumpling and tulip dumpling served with thai papaya salad.

Laos Sampler

laos sausage, beef jerky, spring roll, dice ginger, onion and lemongrass served with laos papaya salad.

Thai Veggie Roll Vegetarian Appetizer

fried spring roll filled with mixed vegetables and clear noodles and served with sweet and sour sauce.

Golden Triangle Vegetarian Appetizer

fried tofu. fried bean curd until crispy golden brown served with sweet and sour ground peanut sauce.

Buddha Dumpling Vegetarian Appetizer

fried delicious dumplings filled with mixed vegetables served with soy vinaigrette sauce.

Corn Cake Vegetarian Appetizer

crispy corn patties blended with fresh herbs and served with cucumber sweet and sour sauce.

Cabbage Salad Vegetarian Appetizer

* mixed freshly grated cabbage, carrot, tomatoes, roasted peanut and tossed with spicy palm sugar vinaigrette.

Veggie Sampler Vegetarian Appetizer

veggie roll, corn cake, buddha dumpling and fried tofu served with cabbage salad.

Chicken Tom Yum

** lemongrass soup. thai-style hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom.

Chicken Tom Yum Nam Khon

* lemongrass creamy soup. thai-style creamy hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom.

Chicken Tom Kha

coconut soup. thai-style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice.

Chicken Tom Zap

** thai northeastern hot and sour spicy soup, pork ribs, dried whole chili, onion, tomatoes, mushroom, lemongrass, kaffir lime leaves, basil leaves and roasted sticky rice powder.

Spare Ribs Tom Zap

** thai northeastern hot and sour spicy soup, pork ribs, dried whole chili, onion, tomatoes, mushroom, lemongrass, kaffir lime leaves, basil leaves and roasted sticky rice powder.

Shrimp Tom Yum

** lemongrass soup. thai-style hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom.

Shrimp Tom Yum Nam Khon

* lemongrass creamy soup. thai-style creamy hot and sour soup, onion, lemongrass, kaffir lime leaves, basil, galangal and mushroom.

Shrimp Tom Kha

coconut soup. thai-style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom and lime juice.

Shrimp Tom Zap

** thai northeastern hot and sour spicy soup, pork ribs, dried whole chili, onion, tomatoes, mushroom, lemongrass, kaffir lime leaves, basil leaves and roasted sticky rice powder.

Fried Banana & Dark Chocolate

Ice Cream

Woon Ma Praow

coconut jelly.

Mango Sticky Rice

Sticky Rice With Sweet Custard

Thai Tea Cheesecake

Som Tum Thai

** thai papaya salad. freshly grated green papaya, carrots, garlic, palm sugar, peanuts, string bean and tomatoes.

Som Tum Lao

** lao papaya salad. freshly grated green papaya, carrots, garlic, palm sugar, tomatoes with crab paste and fermented fish.

Ratchada Salad

house salad. romaine hearts, carrots, cucumber, tomatoes, egg and tofu served with thai peanut sauce.

Laab

* your choice of cooked ground meat, dried chili, shallot, lime juice, ground roasted sticky rice, cilantro and scallions.

Pla Duk Foo

** crispy ground catfish, fresh mango, carrots, cashew nuts, scallions and cilantro tossed with three flavor sauce.

Nam Tok

** beef salad. grilled beef tenderloin tossed with an onion and herbs spicy sauce.

Yum Ped

* crispy roasted duck, pineapple, ground peanuts, fresh ginger, onion and tossed with spicy lime-chili sauce.

Seafood Salad

* cooked shrimps, calamari, scallops, green muscles with onion, cucumber, tomato and chili in a spicy sauce.

Pineapple Fried Rice

stir-fried jasmine rice, egg, onion, pineapple, carrots, bell peppers, cashew nuts and raisin with tamarind sauce. your choice of protein.

Green Curry Fried Rice

** stir-fried jasmine, onion, carrots, string beans, fresh basil and bell peppers with green curry sauce. your choice of protein.

Kao Pad Poe Teak

** lemongrass fried rice. stir-fried jasmine rice, onion, carrots, bell peppers, lemongrass, lime leaves and tom yum paste. your choice of protein.

Kao Pad Pu

crabmeat fried rice. stir-fried jasmine rice, egg, crabmeat, onion, carrots and bell peppers.

Pad Thai

stir-fried rice noodle, bean sprout, egg, tofu with savory tamarind sauce. your choice of protein.

Pad Kee Mao

** drunken noodle. stir-fried jumbo rice noodle, spicy basil sauce, tomatoes, onion, bell peppers and string beans. your choice of protein.

Pad Si Ew

stir-fried jumbo rice noodle, sweet soy sauce, carrots, chinese broccoli and egg. your choice of protein.

Lard-Na

jumbo rice noodle, chinese broccoli, mix vegetables in brown gravy. your choice of protein.

Ka Nom Jeen Kang Kai

*** green curry noodle. chicken, cooked pork blood, string beans, bell pepper, bamboo shoot, lime leaves and basil served over thai vermicelli noodle.

Seafood Creamy Tom Yum Noodle

** medley seafood, lemongrass, kaffir lime leaves and tomatoes served over rice noodle.

Siam Noodles Vegetarian Entrée

stir-fried rice noodle, bean sprout, tofu, mix vegetables with savory tamarind sauce.

Pad Kee Mao Jay Vegetarian Entrée

** drunken noodle. stir-fried jumbo rice noodles, tofu, spicy basil sauce, tomatoes, onion, bell peppers and string bean.

Vegetarian Lover Vegetarian Entrée

sautéed vegetable medley, bean curd, mushroom with delicious light soy sauce.

Lovely Eggplant Vegetarian Entrée

* sautéed thai eggplant, onion, bell pepper, string beans, carrot, broccoli and tofu in spicy garlic basil sauce.

Wild Ginger Vegetarian Entrée

sautéed bean curd, fresh ginger, onion, bell peppers, medley vegetable in garlic soy sauce.

Jay Curry Vegetarian Entrée

** tofu, medley vegetables with choice of red, green, panang or massaman curry.

Ratchada Madness Vegetarian Entrée

*** sautéed medley vegetables, bamboo shoot, tofu, young peppercorn, lesser ginger, basil in garlic red curry sauce.

Tofu Delight Vegetarian Entrée

stuffed crispy bean curd and vegetables medley topped with savory tamarind sauce and crispy shallot.

Thai Ginger

sautéed fresh ginger, mushroom, onion, bell peppers, mixed vegetables and your choice of protein.

Thai Basil

* sautéed with string beans, bell peppers, onion and fresh basil in a spicy garlic basil sauce with your choice of protein.

Pad Kra Teim

sautéed string beans, carrot, bell peppers in chef special garlic pepper sauce with your choice of protein.

Pad Prik King

** sautéed with prik king curry paste, string beans, kaffir lime leaves and bell peppers with your choice of protein.

Pad Ka Na Moo Grob

sautéed chinese broccoli, crispy roasted pork, salted soy bean in garlic chili sauce.

Pork Jungle

sautéed pork, young peppercorn, lesser ginger, kaffir lime leaves and basil in a boldly spicy red curry paste.

Pad Himmaparn

sautéed shrimp, chicken, cashew nuts, onion, carrot and bell peppers in a savory tamarind sauce.

Pad Sam Sahai

** sautéed mixed vegetable, beef, chicken, shrimp and glass noodle.

Om Laos Entrée

laos curry, lemongrass, kaffir lime, fresh dill with mixed vegetable and rice powder. your choice of protein.

Green Curry Entrée

*** green curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves. your choice of protein.

Red Curry Entrée

* red curry paste, coconut milk, bamboo shoot, bell peppers, string bean and fresh basil leaves. your choice of protein.

Panang Curry Entrée

* panang curry paste, kaffir lime leaves, mixed vegetables, bell peppers and coconut milk. your choice of protein.

Massaman Curry Entrée

* massaman curry paste, coconut milk, potatoes, bell peppers, onion, mixed vegetables and roasted peanuts. your choice of protein.

Duck Curry Entrée

* roasted half duck, pineapple, grapes, tomatoes, coconut milk and red curry paste topped with crispy basil.

Hor Mok Laos Chef Special

* steam marinated mixed vegetables with herbs and spices in banana leaf. your choice of protein.

Stuffed Tomato Chef Special

grilled tomatoes stuffed with ground pork and glass noodles topped with coconut sauce.

Stuffed Pepper Chef Special

grilled bell peppers stuffed with ground beef, glass noodles with thai-style sweet and sour tomatoes sauce.

Stuffed Eggplant Chef Special

* grilled long eggplant stuffed with minced catfish, clear noodles and onion topped with red curry sauce and crispy basil.

Pad Ped Pla Duk Chef Special

** crispy fillet catfish sautéed with young peppercorn and lesser ginger in a spicy roasted chili sauce.

Ratchada Duck Chef Special

* crispy roasted de-boned half duck napped with fresh mango, mixed vegetables and topped with tamarind sauce and fried shallot.

Chu Chee Duck Chef Special

** crispy roasted de-boned half duck, mixed vegetables and pineapple topped with chu chee curry sauce and crispy basil.

Andaman Chef Special

* sautéed seafood medley and lobster tail in spicy garlic basil sauce over steam vegetables.

Samui Chef Special

** sautéed jumbo shrimp, sea scallop, crabmeat, lotus and rootlets with creamy red curry sauce.