Rambutan Thai menu

Beef Stew Curry

With shallot, potato, carrots and peanuts.

Yellow Curry

With chicken drumstick, shallot, potato and carrots.

Pork Leg Stew

With Chinese broccoli and pickle.

Moo Pa Loah

Five Spiced Pork Belly, with tofu and hard boil egg.

Curried Pork Belly

With pickled garlic.

Fish Curry

With Thai pasta.

Pork Belly Curry

With morning glory.

Curried Fish

Steamed in banana leaf with red curry paste, egg cabbage, basil, kaffir lime and coconut cream.

Curried Fish Cake

With kaffir lime, minced snake bean and fresh pickle peanut dipping sauce.

Mango Sticky Rice

Warm coconut cream.

Dipping Sauce

Jasmine Rice

Sticky Rice

Brown Jasmine Rice with Red Rice

Garlic Rice

Diet Coke (Can)

Thai Iced Tea

Thai Iced Coffee

Mexican Coke (Bottle)

Mexican Sprite (Bottle)

Singha Soda Water

Flat Water

Pa Pia Tod – Fried Spring Roll

Mung bean noodle, cabbage, carrot and black mushroom with plum chili sauce, fresh herbs (veg).

Tao Hoo Tod - Fried Tofu

Hot cilantro tamarind sauce with ground peanuts (veg).

Pa Pia Sod – Fresh Spring Roll

Prawns, pork, tofu, bean sprouts, chive, cucumber, serrano with tamarind sauce (can be v/veg).

Nua Kem – Thai Beef Jerky

Crispy marinated beef with spicy jaew dipping sauce.

Gai Satay – Chicken Satay

Peanut sauce and cucumber relish.

Sai Kork Esan - Thai Sausage

From the Northeast, pork sausage with cabbage, chili, peanut and ginger.

Kanom Jeeb – Thai Dim Sum

Pork and shrimp with soy dipping sauce.

Laab – Minced Chicken

Snake bean, cabbage and herbs.

Pla Muk Yang – Grill Charcoal Squid

Spicy lime chili sauce.

Somtum Thai – Shredded Green Papaya

Pounded with bird’s eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snake bean and cherry tomatoes (can be veg).

Hoy Tod - Fried Mussel Pancake

Bean sprout, scallion and egg, serve with house sriracha sauce.

Boat Noodle

Traditional beef broth, thin rice noodle, meatballs, stew beef, thinly sliced beef, bean sprouts, morning glory, scallions, cilantro and roasted garlic oil.

BBQ Pork Noodle

Jade noodle, yau choy, scallions, cilantro and roasted garlic oil. Vegetarian, vegan.

Coconut Curry Noodle

Chicken drumstick, egg noodle, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickle cabbage, lime and red onions.

Chili and Holy Basil

With minced garlic, serrano and green bean.

Crispy Garlic and Black Pepper

Green Bean and Red Chili Paste

With kaffir lime.

Veggie Wok

Add chicken, pork or tofu $2.00, beef or shrimp, basa fish $3.00. Cabbage,Chinese broccoli ,snow pea, green beans, seasonal mushroom, bean sprout, green onion, broccoli, yau choy. Asian green.

Hot and Sour Lemongrass Chicken Soup

With herbs and fresh mushrooms. Vegetable, vegan.

Coconut Galangal Chicken Soup

With herbs and fresh mushrooms. Vegetable.

Hot and Sour Lemongrass Prawn Soup

With herbs and fresh mushrooms .

Coconut Galangal Shrimp Soup

With herbs and fresh mushrooms.

Soy Sauce Noodle

Wide rice noodle, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli. Pork or beef. Vegetable, vegan.

Drunken Noodle

Wide rice noodle with serrano pepper, Thai basil, onions and tomato. Beef. Vegetable, vegan.

Famous Noodle

Thin rice noodle, egg, bean sprouts, green onions and crushed peanuts. Chicken or pork. Vegetable, vegan.

Thai Sausage Fried Rice

Egg, shallots and scallions.

Beef Jerky Fried Rice

Dry green curry paste, Thai basil and Serrano pepper.

Spicy Prawns Fried Rice

Prawns, garlic, serrano peppers, onions, Thai basil and cilantro. Vegam.

Green Curry

Coconut milk, Thai eggplant, bamboo shoots and basil. Vegetarian, vegan.

Red Curry

Coconut cream, kaffir lime and sweet basil. Vegetable, vegan.

Crispy Chicken

With sweet chili sauce served over garlic rice.

Thai Shrimp Omelet

With scallions serve over rice.

Crispy Pork Belly

With garlic, chili, snake bean and holy basil. Served over rice add fried egg $2.00.

Chinese Broccoli & Crispy Pork Belly

Fish sauce and fresh garlic.

Grill Curry Salmon

Panang chili paste with coconut cream, kaffir lime, yua chuy. Serve w/ garlic rice.

Pork

1/2 Natural Chicken

Ribeye Steak