Nutrition Breakdown

Radio Africa Kitchen Calories — Lowest to Highest

Browse calorie values for Radio Africa Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

291 kcal

Lowest Item

32 kcal

Highest Item

420 kcal

14 / 14 items resolved USDA database: 6 Estimated: 8

Lowest Calorie Items at Radio Africa Kitchen

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Wthiopian Vegetable Alicha vegetables USDA 32 kcal
2 Spring Vegetables & Wild Rice vegetables USDA 101 kcal
3 Black Lentil & Red Cabbage Salad w/ Mint salads Estimated 180 kcal
4 French Green Lentil Salad w/ Rainbow Cauliflower salads Estimated 180 kcal
5 Roasted Eggplant Lasagne vegetables USDA 191 kcal
6 Sauteed Saffron Chicken poultry USDA 265 kcal
7 Beluga Lentil Samosa with Goat Cheese & Swiss Card appetizers USDA 364 kcal
8 African Style Black Eye Stew w/ Artichokes vegetables Estimated 390 kcal
9 Barramundi Fish w/ a Pistachio Crust fish Estimated 390 kcal
10 Chocolate Decadence w/ Honey Poached Pears & Star Anise desserts Estimated 390 kcal
11 Saffron Prawns w/ Bird Eye Chili Harissa fish Estimated 390 kcal
12 Seared Ahi Tuna w/ Chermoula & Seasoned Vegetables fish Estimated 390 kcal
13 Wild Salmon w/ Harissa fish Estimated 390 kcal
14 Mushroom Crostini with Parmesan Cheese appetizers USDA 420 kcal
Nutrition sync is temporarily paused Missing official items: 8

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Mushroom Crostini with Parmesan Cheese

appetizers 420 kcal

African Style Black Eye Stew w/ Artichokes

vegetables 390 kcal

Barramundi Fish w/ a Pistachio Crust

fish 390 kcal

Chocolate Decadence w/ Honey Poached Pears & Star Anise

desserts 390 kcal

Saffron Prawns w/ Bird Eye Chili Harissa

fish 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Radio Africa Kitchen Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Radio Africa Kitchen items have calorie data?

Radio Africa Kitchen currently has calorie values for 14 of 14 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Radio Africa Kitchen?

The lightest item currently tracked is Wthiopian Vegetable Alicha at approximately 32 kcal. Use the ranked table to find other low-calorie meal choices.

Are Radio Africa Kitchen calorie values official or estimated?

This page uses a hybrid model: 6 items use USDA database estimates, while 8 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Radio Africa Kitchen full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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