Rachel's Lostseria Menu

Roasted Potatoes

Pasta with Pomodoro Sauce or Aglio Olio

Wilted Spinach

Roasted Native Squash, Roasted Cameo Apples and Roasted Vidalias

Roasted Asparagus with Chards of Piave Vecchio

Grissini con Il Prosciutto Crudo

tender bread sticks wrapped in parma prosciutto and drizzled with tuscan olive oil

Tartine Misto

tiny bite sized breads with a variety of toppings

Eggplant Ripiene

eggplant stuffed with ricotta and mascarpone cheeses topped with a roasted red pepper onion saute

Cesare Insalata

traditional Caesar salad with grilled to order croutons

Pan Seared Calamari

calamari sauteed with red peppers and vidalia onions tossed with croutons, extra virgin olive oil and balsamico

Gamberetti Siciliana

tiny shrimp sauteed with saffron, garlic and white wine served over hearty grilled tuscan bread

Vedure alla Brace Antipasto

vegetables grilled and served with fresh mozzarella cheese and tossed greens with olive oil and lemon

Casco Bay Mussels

steamed locally harvested mussels in a roasted garlic, tomato, sherry broth

Asian Pear and Endive Salad

served with candied nuts and gorgonzola dolce in a lemon and roasted garlic vinaigrette

Penne con Salsiccia

sweet Italian sausage tossed with penne pasta in a spicy herbed cream sauce

Quattro Formaggio Ravioli

4 cheese ravioli tossed with gorgonzola, spinach, and toasted walnuts

Cappellini alla Pirata

angel hair pasta tossed in a ight tomato broth with fresh fish, shrimp, casco bay mussels and rhode Island clams

Pesce Bianchi

white fish lightly dusted in semolina flour and sauteed in brown butter and served over fagioli e spinach

Pollo 'Affettare'

thinly sliced chicken breast served with roasted potatoes finished with port wine and rosemary muscat grapes

Pork Loin alla Siena

pork loin and potatoes roasted with sage pesto and a rich veal demi glaze

Mezza D'Agnello

4 bone rack of lamb with balsamic cabernet glaze and rachels yummy mashed potatoes

Porcini Dusted Casco Bay Diver Scallops

over angel hair pasta with fresh porcini mushrooms, shiitake mushrooms in a vin santo butter sauce