Racha Thai & Asian Kitchen Menu

Tom Yum Soup

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots, cilantro, and your choice of protein.

Tom Ka Soup

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, cilantro, and your choice of protein.

Po Tak Sou

Hot and sour soup with prawns, calamari, fresh fish, mussels, fresh button mushrooms, cherry tomatoes, shallots, cilantro, and Thai basil.

Thai Jasmine White Rice

Brown Rice

Sticky Rice

Peanut Sauce

2 Skewers of Chicken Satay

Served with peanut sauce.

Spring Rolls

Chopped vegetables and mung bean noodles with shredded black fungus, served with plum dipping sauce.

Racha Fresh Rolls

Rice wrapper, vermicelli noodles, salad, mint and basil, served with peanut sauce.

Gyoza

Crisp Japanese dumplings filled with ground pork, cabbage, chives and garlic, served with spicy ginger black sauce.

Chicken Wings

Marinated chicken wings, deep-fried golden brown. Tossed in spicy Nuoc Marn Ngon sauce.

BBQ Pork

Served with sweet soy sauce.

3 Skewers of Chicken Satay

Served with peanut sauce.

7 Spice Calamari Fries

Served with sweet chili sauce.

Crab and Shrimp Wrap

Shrimp, imitation crab meat, cream cheese and wonton skin, served with sweet chili sauce.

Tod Mun

Spicy fish cake made with red curry paste, green beans and kaffir lime leaves, then deep fried. Topped with crispy basil and served with cucumber dipping sauce.

Tower of Appetizers

Two crispy spring rolls, two chicken satay, four gyoza and calamari fries.

Spinach

Fresh spinach sauteed with garlic sauce.

Napa Cabbage

With shiitake mushrooms, garlic and garlic sauce.

Green Beans

With chili paste and sweet basil.

Broccoli

With oyster sauce.

Chinese Broccoli

With oyster sauce.

Snow Peas

With fresh shiitake mushrooms.

Mixed Vegetables

Oyster mushrooms, snow peas, Chinese broccoli, carrots, baby corn and Napa cabbage.

Asparagus

With Chinese black mushrooms and chili paste.

Meatball Noodle Soup

Meatball, thin rice noodle and fresh bean sprouts in beef broth, topped with seared garlic, cilantro and green onion.

Beef Noodle Soup

Sliced beef, thin rice noodles and fresh bean sprouts in beef broth, topped with seared garlic, cilantro and green onion.

Sen Lek Chicken Soup

Chicken and thin rice noodles, topped with cilantro and green onions.

Sen Lek Pork Soup

BBQ pork and thin rice noodles with vegetables, topped with cilantro, green onion and garlic.

Pud Thai

A delicious quick stir-fry with noodles, turnip, egg, green onion, bean sprouts and tamarind sauce. Served with freshly cut limes and ground peanuts.

Pud Thai Woon Sen

Made with Woon Sen noodles and prawns.

Pud Woon Sen

Prawns stir fried with noodles, egg, shiitake mushrooms, Napa cabbage, tomato, pineapple, green onion and chopped celery. Seasoned with Thai lite soy sauce and sesame oil.

Som Tum Papaya Salad

Green papaya, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanut and palm sugar.

Larb Gai Salad

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, cucumber and green lettuce wedges.

Yum Calamari Salad

Poached calamari tossed with lime chili pepper vinaigrette, sweet basil and cilantro, served with tomatoes, cucumber and green lettuce.

Yum Woon Sen Salad

Prawns, ground chicken breast, mung bean noodles and cashews, tossed with lime chili pepper vinaigrette, onions, cilantro and mint. Served with tomatoes, cucumber and lettuce.

Crying Tiger Salad

Grilled New York Steak strips tossed with lime chili pepper vinaigrette, sweet basil, shallots, mint, green onions and lettuce wedges.

Yum Seafood Salad

Poached prawns, scallops, calamari and fresh fish with lime chili pepper vinaigrette, sweet basil and cilantro, served with tomatoes, cucumber and lettuce.

Yum Pla Grob Salad

De-boned rainbow trout deep fried, served on a bed of shredded lettuce and topped with onion, apple, mint, ginger, lemon grass, lime juice, cilantro and chili pepper.

Wonton Soup

Fresh wontons stuffed with shrimp and ground chicken, egg noodles and baby bok choy. Topped with green onions.

Ba Mee Duck Soup

Steamed duck, egg noodles, baby bok choy and shiitake mushrooms, topped with cilantro and green onions.

Goy See Mee

Chicken breast, oyster mushrooms, bamboo shoots and onions stir fried and mixed with gravy, served over steamed egg noodles.

Pud See Ew

Flat wide rice noodles stir fried with egg, broccoli and Thai soy sauce, with your choice of protein.

Pud Kee Mao

Flat wide rice noodles stir fried with egg, bell pepper, broccoli, onions, tomato and sweet basil, with your choice of protein.

Rad Na

Stir fry with your choice of broccoli or Chinese broccoli, and yellow bean sauce mixed with gravy, served over wok fried flat wide rice noodles, seasoned with Thai soy sauce, with your choice of prot

Racha Special Noodles

Flat wide rice noodles with soy sauce, served on a bed of sauteed fresh spinach, topped with peanut sauce and served with your choice of protein.

Holy Basil Fried Rice

Fresh chili peppers, sweet basil and onion, with your choice of protein.

Thai Fried Rice

Chinese broccoli, tomatoes and onion, with your choice of protein.

Chili Paste Fried Rice

Thai fried rice and chili paste, with your choice of protein.

Green Curry Fried Rice

Jasmine rice, egg, green pea and basil leaves, with your choice of protein.

Racha Fried Rice

Pineapple, snow peas, onion, tomato and yellow curry, with your choice of protein.

BBQ Pork Fried Rice

With green peas and carrots, topped with BBQ pork.

Crab Fried Rice

Jasmine rice, eggs, onions and scallions.

Sen Mee Tofu

Marinated tofu, skewered, grilled and seasoned with curry powder. Served over noodles, topped with onion, cilantro and dill.

Sen Mee Chicken

Chicken breast marinated in ginger sauce and lemon grass, grilled and served over noodles. With onion, cilantro and dill.

Sen Mee Pork

BBQ pork marinated in ginger sauce and lemon grass, grilled and served over noodles. With onion, cilantro and dill.

Sen Mee Fish

Fish, grilled and served over noodles, topped with onions, cilantro, dill and ground peanuts.

Sen Mee Prawns

Prawns, grilled and served over noodles, topped with onions, cilantro, dill and ground peanuts.

Sen Mee Beef

New York steak marinated in ginger soy sauce and grilled. Served over noodles. With onion, cilantro and dill.

Lemongrass Chicken

Pan fried chicken with lemongrass, fresh garlic and Racha homemade sauce.

Golden Cashew

Bell peppers, green onion, celery, carrot, cashews, shiitake mushrooms and Racha special sauce, with your choice of protein.

Thai Style Holy Basil

Bell peppers, onions, minced red chilies, green beans and basil, with your choice of protein.

Garlic Delight

With lots of fresh garlic and a touch of black pepper, with your choice of protein.

Princess Snow Pea

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and chili paste, with your choice of protein.

Royal Sweet and Sour

Pineapple, bell peppers, tomato, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce, with your choice of protein.

Mother of Pearl

Stir fry with oyster sauce. Served on a bed of lightly steamed Chinese broccoli, with your choice of protein.

Showering Rama

Served on a bed of lightly sauteed fresh spinach, topped with peanut sauce, with your choice of protein.

Ginger Garden

Fresh sliced ginger seared in hot oil and stir fried with green onions, carrots, onion, shiitake mushrooms and baby corn, with your choice of protein.

Prikkhing Prince

Fresh green beans, Prikkhing paste and finely sliced kaffir lime leaves, with your choice of protein.

Angel Eggplant

Eggplant with bell pepper, sliced green onion, sweet basil, chili paste and yellow bean sauce, with your choice of protein.

Summer Fire

Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms and red curry paste, with your choice of protein.

Gai Yaang Thai BBQ Chicken

Served with sticky rice and chili sauce.

Golden Duck

Deep fried golden brown, sliced and served with steamed vegetables. Topped with ginger sauce.

Red Curry

Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil, with your choice of protein.

Green Curry

Green curry paste and coconut milk with eggplant, peas, basil and lychee nuts, with your choice of protein.

Panang Curry

Panang curry paste and coconut milk seasoned with kaffir lime leaves, with your choice of protein.

Massaman Curry

Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple and peanuts, with your choice of protein.

Yellow Curry

Yellow curry paste and coconut milk, potatoes, carrots, shallots and pineapple, with your choice of protein.

Kang Som Curry

Crispy trout in hot and sour Kang Som curry and fish puree with baby bok choy, green beans, Napa and green cabbage, made without coconut milk.

Royal Duck Curry

Crispy half roasted duck, served with vegetables in Thai red curry sauce.

Indochine Chicken Curry

Boneless chicken thigh, lemongrass, ginger, cinnamon stick and tomato in a very light coconut milk.

Myanmar Hung-Lay Curry Pork

Slow cooked pork with hung-lay curry, ginger and green beans.

Singapore Noodle

Rice vermicelli noodles, egg, prawns, bell pepper, bean sprouts and curry powder.

Steak Lao

Beef grilled with butter and spicy sauce, served with carrots, asparagus, papaya salad and fish chili sauce.

Pud Cha Seafood

Stir fried mixed seafood with spices and herbs, cooked in a very hot wok in short period of time.

Thai Catfish

Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely sliced lime leaf.

Goong Ob Woonsen

Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.

Halibut Rad Prik

Halibut, deep fried and topped with chili sauce.

Grilled Salmon

Grilled salmon, sprinkled with salt and pepper, served with vegetables and lemon garlic sauce.

Sunny Seafood

Prawns, scallops, mussels, squid and fish stir fried with snow peas, onion, bell pepper and chili sauce.

Ocean Wrap

Prawns and scallops wrapped in wonton skin, topped with green curry sauce, lychee, bell pepper, grapes and basil leaves.

Jumbo Prawn and Asparagus

Asparagus, prawns, garlic and chili.