Racha Noodles Menu

Thai Jasmine White Rice

Thai Jasmine Brown Rice

Sticky Rice

Peanut Sauce

Edamame

Spring Rolls Lunch

Two pieces. Chopped vegetables and mung bean noodles wrapped in spring roll pastry and deep fried. Served with plum dipping sauce.

Pot Sticker Lunch

Stuffed pork and vegetable in rice wrapped, deep fried. Served with spicy soy sauce.

BBQ Chicken Wings Lunch

Breaded, deep-fried and tossed in BBQ sauce.

Favorite Choice Satay Lunch

Marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

Skewer Coconut Prawn Lunch

Whole prawns tossed with lots of coconut flake and deep fried golden brown. Served with plum sauce.

Calamari Lunch

Lightly breaded calamari pan fried and served with tangy-spicy sauce.

Neau Yang Lunch

New York steak grilled, sliced and served with cucumber and spicy-hot dipping sauce.

Chicken Satay

Served with peanut sauce.

Spring Rolls

Chopped vegetables and clear noodles with shared black mushroom. Served with plum dumpling sauce.

Racha Fresh Rolls

Rice wrapper, vermicelli noodles, mixed green and peanut sauce.

Gyoza Crisp Japanese Dumplings

Ground pork cabbage, chives, garlic, spicy ginger black sauce.

Crispy Chicken Wings

Marinated deep fried chicken wings with sweet chili sauce.

Glazed Chicken Wings

Marinated deep fried chicken wings glazed with house sauce.

BBQ Pork

On a bed of yu choy, topped with Thai BBQ red sauce. Served with sweet soy sauce.

Gai Hor Bai Toey

Marinated chicken breast wrapped in pandan leaves and deep fried. Served with spicy dipping sauce.

Crab and Shrimp Wrap

Shrimp, imitation crab meat, cream cheese, wonton skin and sweet chili sauce.

7 Spice Calamari Fries

Served with sweet chili sauce. Spicy.

Tod Mun

Spicy fish cake made with red curry paste, green beans and kaffir lime leaves and deep fried. Served with cucumber dipping sauce. Spicy.

Cup of Tom Yum

Hot and sour soup with fresh button mushroom, cherry tomatoes, shallots and cilantro. Spicy.

Cup of Tom Ka Soup

Hot and sour with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy.

Tom Jurd Soup Bowl

Tofu, crystal noodles with shredded carrot and black mushroom in a clear broth.

Bowl of Tom Yum

Hot and sour soup with fresh button mushroom, cherry tomatoes, shallots and cilantro. Spicy.

Bowl of Tom Ka Soup

Hot and sour with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy.

Snow Pea Lunch

Quick stir-fried in a lightly oiled wok seasoned with seared garlic and fresh shiitake mushrooms. Served with rice.

Spinach Lunch

Quick stir-fried in a lightly oiled wok seasoned with seared garlic and garlic sauce. Served with rice.

Baby Bok Choy Lunch

Quick stir-fried in a lightly oiled wok seasoned with seared garlic and garlic sauce. Served with rice.

Chinese Broccoli Lunch

Quick stir-fried in a lightly oiled wok seasoned with seared garlic and oyster sauce. Served with rice.

Mixed Vegetables Lunch

Oyster mushrooms, snow peas, carrots and Chinese broccoli quick stir-fried in a lightly oiled wok seasoned with seared garlic. Served with rice.

Chicken Pud Thai Noodles Lunch

Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.

Pork Pud Thai Noodles Lunch

Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.

Tofu Pud Thai Noodles Lunch

Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.

Beef Pud Thai Noodles Lunch

Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.

Prawn Pud Thai Noodles Lunch

Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.

Calamari Pud Thai Noodles Lunch

Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.

Scallop Pud Thai Noodles Lunch

Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.

Mixed Seafood Pud Thai Noodles Lunch

Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.

Soft Shell Crab Tempura Pud Thai Noodles Lunch

Delicious quick stir-fry with noodles, ground peanuts, egg, green onions, bean sprouts and tamarind sauce. Served with fresh lettuces, carrots and fresh limes cut.

Som Tum Papaya Salad

Green papaya, cherry tomatoes, green beans and lime tossed with chilies, peanuts and palm sugar. Spicy.

Racha Salad

Green leaf lettuce, bean sprouts, cucumber, tomato and fried tofu triangles. Served with peanut sauce.

Larb Gai Salad

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, cucumber and green lettuce wedges. Spicy.

Yum Calamari Salad

Poached calamari tossed with lime chili pepper vinaigrette, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce. Spicy.

Crying Tiger Salad

Grilled 8 oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallots, mint, green onions and lettuce wedges. Spicy.

Yum Woon Sen Salad

Prawns, ground chicken breast, clear noodles and cashews, tossed with lime chili peppers vinaigrette, onion, cilantro and mint. Spicy.

Thai Shrimp Salad

Shrimp salad with roasted coconut meat, garlic clives, lemon leaf, sesame seed, cabbage, lime, chili wrapped in a fresh lettuce wedge.

Yum Seafood Salad

Poached prawns, mussels, calamari and fish with lime chili vinaigrette, sweet basil, onion and cilantro. Served with tomatoes, cucumber and lettuce. Spicy.

Meatball Noodle Soup

Meatball noodles and fresh bean sprouts in beef broth. Topped with garlic, cilantro and green onions.

Beef Noodle Soup

Sliced beef, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion.

Sen Lek Chicken Soup

Chicken, noodles. Topped with cilantro and green onions.

Sen Lek Pork Soup

BBQ pork, noodles with vegetable. Topped with cilantro, green onion and garlic.

Pud Thai

Ground peanut, egg, green onions, bean sprouts and tamarind sauce.

Pud Thai Woon Sen

Clear noodles, prawns, onion, bean sprouts, egg and peanuts.

Pud Woon Sen

Clear noodles, prawns, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onions, celery and peanut seasoned with Thai thin soy sauce and sesame oil.

Ba Mee Wonton Soup

With egg noodles. Fresh wontons stuffed with shrimp and ground chicken, egg noodles and baby bok choy. Topped with green onions.

Ba Mee Duck Soup

Roasted duck breast, noodles, baby bok choy and shiitake mushrooms. Topped with cilantro and green onions.

Goy See Mee

Chicken breast, oyster mushroom, bamboo shoots and onions stir fried, mixed with gravy and served over steamed egg noodles.

Spinach

Fresh spinach sauteed with garlic sauce.

Napa Cabbage

With shiitake mushrooms, garlic and garlic sauce.

Green Beans

With chili paste and sweet basil. Spicy.

Broccoli

With oyster sauce.

Chinese Broccoli

With oyster sauce.

Asparagus

With Chinese black mushroom and chili paste. Spicy.

Snow Peas

With fresh shiitake mushroom.

Mixed Vegetables

Oyster mushroom, snow peas, carrot and broccoli.

Tom Yum Lunch

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro. Served steaming hot, family style. Serves two.

Tom Ka Lunch

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilantro. Served steaming hot, family style. Serves two.

Thai Grilled Chicken Salad Lunch

Spring mix salad with cubed mango, apple, lemongrass, lime leaves and tomatoes tossed in special house dressing topped with grilled chicken breast.

Larb Gai Lunch

Ground chicken breast topped with lime chili pepper vinaigrette, Thai basil, mint, cilantro, tomatoes, cucumber and lettuce. Spicy.

Papaya Salad Lunch

Green papaya, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanuts and palm sugar. Spicy.

Crispy Calamari Salad Lunch

Breaded and deep fried over a green salad with walnuts and raspberry champagne vinaigrette.

Soft Shell Tempura Salad Lunch

Soft shell crab tempura over a spring mix salad with avocado and mustard vinaigrette.

Crying Tiger Lunch

Grilled New York steak strips tossed with lime chili pepper vinaigrette, Thai basil, mint, cilantro, tomatoes, cucumber and lettuce. Spicy.

Pud Kee Mao Lunch

Wide, flat rice noodles stir-fried with noodles, egg, bell peppers, Chinese broccoli, onions, tomatoes and fresh sweet basil.

Pud See Ew Lunch

Wide, flat rice noodles stir-fried with noodles, egg, Chinese broccoli and Thai soy sauce.

Rad Na Lunch

Wide, flat rice noodles stir-fried with Chinese broccoli and yellow bean sauce mixed with gravy over wok-fried noodles seasoned with Thai soy sauce.

Sen Lek Chicken Soup Lunch

Wide rice noodles with chicken, noodles, shiitake mushrooms and bok choy topped with cilantro and onions.

Sen Lek Pork Soup Lunch

Wide rice noodles with steamed pork, noodles and baby bok choy topped with cilantro, green onions and garlic.

Petchaboon Noodles Lunch

Seasoned wide rice noodles with chili paste, ground peanuts, bean sprouts, green onions and cilantro.

Beef Noodle Soup Lunch

Wide rice noodles with sliced beef, noodles, and fresh bean sprouts in beef broth topped with seared garlic, cilantro and green onions.

Thai Fried Rice Lunch

With Chinese broccoli, tomatoes and onions.

Chili Paste Fried Rice Lunch

With Chinese broccoli, tomatoes, onions and chili paste.

Holy Basil Fried Rice Lunch

With fresh chili peppers, sweet basil and onions.

Racha Fried Rice Lunch

With pineapple, edamame, onions, tomatoes and curry pepper.

Cashew Chicken Lunch

Chicken breast, bell peppers,green onions, carrots, cashew nuts and Racha special sauce. Spicy.

Red Curry Chicken Lunch

With coconut milk, bell peppers, bamboo shoots and fresh Thai sweet basil.

Garlic Chicken Lunch

With lots of fresh garlic, a touch of ground black pepper served on a bed of fresh lettuce.

Rama Chicken Lunch

Served on fresh spinach and topped with peanut sauce.

Rama Tofu Lunch

Served on fresh spinach and topped with peanut sauce.

Green Curry Tofu Lunch

Fried tofu in green curry sauce with eggplant, basil and bell pepper.

Orange Beef Lunch

Tempura style New York steak strips on a bed of steamed cabbage with fresh orange sauce.

Sesame Prawns Lunch

Fried prawns tossed with bell peppers and a tangy sweet and spicy sauce.

Sesame Salmon Lunch

Fried salmon tossed with bell peppers and a tangy sweet and spicy sauce.

Catfish Panang Lunch

Lightly breaded and fried catfish, topped with thick panang curry sauce made with coconut milk and finely chopped lime leaf.

Golden Cashew Lunch

Bell peppers, green onions, celery, carrots, cashew nuts and Racha special sauce. Spicy.

Showering Rama Lunch

On fresh spinach topped with peanut sauce.

Garlic Delight Lunch

With lots of fresh garlic and a touch of ground black pepper with pickled ginger and broccoli crowns. Spicy

Ginger Garden Lunch

Fresh sliced ginger seared in oil and stir-fried with shiitake mushrooms, carrots, onions and baby corn. Spicy

Red Curry Lunch

Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil. Spicy.

Green Curry Lunch

Green curry paste and coconut milk, eggplant, peas, basil and lychee nuts. Spicy.

Panang Curry Lunch

Panang curry paste and coconut milk seasoned with kaffir lime leaves. Spicy.

Yellow Curry Lunch

Pineapple, cherry tomatoes and edamame in yellow curry and coconut milk. Spicy.

Massaman Curry Lunch

Aromatic blend of spicy curry paste and coconut milk with potatoes and garbanzo beans topped with fried shallots. Spicy.

Royal Sweet and Sour Lunch

Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in sweet and sour sauce.

Princess Snow Pea Lunch

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and chili paste.

Mother of Pearl Lunch

Stir-fried with oyster sauce on a bed of lightly steamed Chinese broccoli.

Prikkhing Prince Lunch

Fresh green beans, prikkhing paste and finely sliced Kaffir lime leaves. Spicy.

Angel Eggplant Lunch

Lightly steamed eggplant with bell peppers, sliced green onions, sweet basil, chili paste and yellow curry powder. Spicy.

Won Ton Soup Lunch

Round, thin vermicelli type egg noodles with fresh wontons stuffed with shrimp, ground chicken, noodles and baby bok choy topped with green onions.

Goy See Mee Lunch

Stir-fried round, thin vermicelli type egg noodles with oyster mushrooms, bamboo shoots and onions mixed with gravy over steamed noodles.

Pud Ba Mee Lunch

Quick sauteed round, thin vermicelli-type egg noodles with bean sprouts, green onions, sliced carrots, sliced cabbage and egg.

Ba Mee Rad Na Lunch

Sauteed Chinese broccoli and yellow bean sauce mixed with gravy over quick-fried round, thin vermicelli-type egg noodles.

Koa Soy Lunch

Northern-style steamed round, thin vermicelli-type egg noodles with yellow curry sauce, pickled vegetables and shallots topped with crispy noodles.

Ba Mee Duck Soup Lunch

Round, thin vermicelli type egg noodles with steamed duck, noodles, baby bok choy and shiitake mushrooms topped with cilantro and green onions.

Udon Pud Kee Mao Lunch

Japanese round wheat noodles stir-fried with egg, bell peppers, Chinese broccoli, onions, tomatoes and Thai basil.

Tom Yum Udon Noodle Soup Lunch

Japanese round wheat noodles infused with lemongrass, lime leave soup, bean sprouts and noodles topped with sliced carrots, mint and green onions.

Udon Tempura Noodle Soup

Wheat udon noodle soup with seasonal vegetables and prawns tempura.

Indochine Chicken Curry

Boneless chicken thigh, lemongrass, ginger, cinnamon stick, tomatoes, in very light coconut milk. Spicy.

Myanmar Hung Lay Pork Curry

Slow cooked pork with hung lay curry, ginger and green bean.

Singapore Noodle

Rice vermicelli noodles, pineapple, egg, prawns, bell pepper, bean sprouts and curry powder.

Pork Shank

Bone in pork shank with egg noodle, broccoli, carrot and spicy tangy sauce.

Steak Lao

Beef grilled with butter and spicy sauce, served with papaya salad, sticky rice and chili fish sauce.

Sen Mee Chicken Lunch

Round, thin vermicelli-type noodles with grilled chicken breast marinated in ginger sauce and lemongrass over noodles. With onion, cilantro and dill.

Sen Mee Tofu Lunch

Round, thin vermicelli-type noodles with marinated tofu skewered, grilled and seasoned with seasoning sauce over noodles topped with onions, cilantro and dill.

Sen Mee Prawns Lunch

Round, thin vermicelli-type noodles with grilled marinated prawn over noodles with onions, cilantro, dill and ground peanuts.

Sen Mee Fish Lunch

Round, thin vermicelli-type noodles with grilled market fresh fish marinated in yellow curry sauce over noodles topped with onions, cilantro, dill and ground peanuts.

Sen Mee Beef Lunch

Round, thin vermicelli-type noodles with grilled New York steak marinated in ginger soy sauce over noodles topped with onions, cilantro and dill.

Pud See Ew

Stir fry with noodles, egg, broccoli and Thai soy sauce.

Pud Kee Mao

Stir fry with noodles, egg, bell peppers, broccoli, onions, tomatoes and sweet basil. Spicy.

Racha Special Noodles

Noodles with soy sauce. Served on a bed of sauteed fresh spinach and topped with peanut sauce.

Rad Na

Stir fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy, served over wok fried noodles seasoned wit Thai soy sauce.

Holy Basil Fried Rice

With fresh chili peppers, sweet basil and onion. Spicy.

Thia Fried Rice

With Chinese broccoli, tomato and onion.

Chili Paste Fried Rice

Thai fried rice with chili paste. Spicy.

Green Curry Fried Rice

Jasmine rice, egg, green peas and basil leaves. Spicy.

Racha Fried Rice

Pineapple, snow peas, onions, tomatoes and yellow curry.

BBQ Pork Fried Rice

With green peas and carrots, topped with BBQ pork.

Crab Fried Rice

Jasmine rice, egg onion and scallion.

Sen Mee Tofu

Marinated tofu, skewered, seasoned with curry powder and grilled, served over noodles and topped with onion and cilantro.

Sen Mee Chicken

BBQ chicken served over noodles with onion and cilantro.

Sen Mee Pork

BBQ pork served over noodles with onion and cilantro.

Sen Mee Fish

Grilled fish, served over noodles and topped with onion and cilantro.

Sen Mee Beef

New york steak marinated in ginger soy sauce and grilled. Served over noodles. Topped with onion and cilantro.

Thai BBQ Chicken

Served with sticky rice and sweet chili sauce.

Lemon Grass Chicken

Pan fried chicken with lemon grass, fresh garlic and racha homemade sauce.

Golden Cashew

Bell peppers, green onions, celery, carrot, cashew nuts, shiitake mushroom and racha special sauce. Spicy.

Garlic Delight

With lot of fresh garlic, a touch of black pepper and broccoli.

Princess Snow Pea

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and chili paste. Spicy.

Royal Sweet and Sour

Pineapple, bell pepper, tomatoes, celery, onions, cucumber and fresh snow peas in sweet and sour sauce.

Mother of Pearl

Stir fry with oyster sauce. Served on a bed of lightly steamed Chinese broccoli.

Showering Rama

Served on a bed of lightly sauteed spinach and topped with peanut sauce.

Ginger Garden

Fresh sliced ginger seared in a hot oil and stir fried with green onions, carrots, onions, shiitake mushrooms and baby corn.

Prinkkhing Prince

Fresh green beans, prikkhing paste and finely sliced kaffir lime leaf. Spicy.

Angle Eggplant

Eggplant with bell peppers, sliced green onions, sweet basil, chili paste and yellow bean sauce. Spicy.

Summer Fire

Bell peppers, onion, bamboo shoots, green beans, oyster mushroom and red curry paste. Spicy.

Spicy Jungle Fire

Lots of basil, Thai chili young green peppercorn, lesser ginger, kaffir lime lea, red curry paste and a touch of coconut milk. Spicy.

Thai Style Holy Basil

Bell pepper, onions, minced red chilies, green bean and basil. Spicy.

Golden Duck

De boned half duck, sliced and served with steamed vegetables. Topped with ginger sauce.

Red Curry

Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil. Spicy.

Green Curry

Green curry paste and coconut milk with eggplant, peas, basil and lychee nuts. Spicy.

Panang Curry

Panang curry paste and coconut milk with kaffir lime leaves. Spicy.

Massaman Curry

Massamen curry paste, coconut milk, potatoes, carrots, shallots, pineapple and peanuts. Spicy.

Yellow Curry

Yellow curry paste and coconut milk, potatoes, carrots, shallots and pineapple. Spicy.

Jungle Curry

Jungle curry paste with Thai eggplant, bamboo shoots, bell peppers, carrots and wild ginger root. Made without coconut milk. Spicy.

Kang Som Curry

Crispy trout in a hot and sour kang son curry and fish puree with baby boy choy, green beans, napa and green cabbage. Made without coconut milk. Spicy.

Royal Duck Curry

Crispy 1/2 roasted duck topped with vegetables in red curry sauce. Spicy.

Thai Catfish

Baked and fried topped with panang curry made with coconut milk and finely sliced lime leaf. Spicy.

Pla Lad Prik

Crispy trout, topped with a tangy tamarind sauce, onions bell pepper and mushroom. Spicy.

Goong Ob Woonsen

Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.

Grilled Salmon

Grilled sprinkled with salt and pepper to keep their original salmon flavor, served with vegetables and lemon garlic sauce.

Sunny Seafood

Prawns, scallops, mussels, squid and fish stir fried with snow peas, onions, bell peppers and chili sauce. Spicy.

Ocean Wrap

Prawns and scallops wrapped in wonton skins, topped with green curry sauce, lychee, bell peppers, grape and basil leaves. Spicy.

Pud Cha Seafood

Stir fried mussels, squid, prawns and fish with spice and herbs with spicy sauce. Spicy.

Prawns and Asparagus

Sauteed prawns with kaffir lime leaf, garlic and chili paste served with grilled asparagus.

Garlic Butter Scallops

Delicious seared scallops topped with golden brown garlic, olive oil and very lightly buttered.