Racha Noodles & Thai Cuisine Menu

Thai Jasmine White Rice

Thai Jasmine Brown Rice

Sticky Rice

Peanut Sauce

Edamame

Chicken Satay

Served with peanut sauce.

Spring Rolls

Chopped vegetables and clear noodles with shared black mushroom. Served with plum dumpling sauce.

Racha Fresh Rolls

Rice wrapper, vermicelli noodles, mixed green and peanut sauce.

Gyoza Crisp Japanese Dumplings

Ground pork cabbage, chives, garlic, spicy ginger black sauce.

Crispy Chicken Wings

Marinated deep fried chicken wings with sweet chili sauce.

Glazed Chicken Wings

Marinated deep fried chicken wings glazed with house sauce.

BBQ Pork

On a bed of yu choy, topped with Thai BBQ red sauce. Served with sweet soy sauce.

Gai Hor Bai Toey

Marinated chicken breast wrapped in pandan leaves and deep fried. Served with spicy dipping sauce.

Crab and Shrimp Wrap

Shrimp, imitation crab meat, cream cheese, wonton skin and sweet chili sauce.

7 Spice Calamari Fries

Served with sweet chili sauce. Spicy.

Tod Mun

Spicy fish cake made with red curry paste, green beans and kaffir lime leaves and deep fried. Served with cucumber dipping sauce. Spicy.

Cup of Tom Yum

Hot and sour soup with fresh button mushroom, cherry tomatoes, shallots and cilantro. Spicy.

Cup of Tom Ka Soup

Hot and sour with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy.

Tom Jurd Soup Bowl

Tofu, crystal noodles with shredded carrot and black mushroom in a clear broth.

Bowl of Tom Yum

Hot and sour soup with fresh button mushroom, cherry tomatoes, shallots and cilantro. Spicy.

Bowl of Tom Ka Soup

Hot and sour with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy.

Som Tum Papaya Salad

Green papaya, cherry tomatoes, green beans and lime tossed with chilies, peanuts and palm sugar. Spicy.

Racha Salad

Green leaf lettuce, bean sprouts, cucumber, tomato and fried tofu triangles. Served with peanut sauce.

Larb Gai Salad

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, cucumber and green lettuce wedges. Spicy.

Yum Calamari Salad

Poached calamari tossed with lime chili pepper vinaigrette, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce. Spicy.

Crying Tiger Salad

Grilled 8 oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallots, mint, green onions and lettuce wedges. Spicy.

Yum Woon Sen Salad

Prawns, ground chicken breast, clear noodles and cashews, tossed with lime chili peppers vinaigrette, onion, cilantro and mint. Spicy.

Thai Shrimp Salad

Shrimp salad with roasted coconut meat, garlic clives, lemon leaf, sesame seed, cabbage, lime, chili wrapped in a fresh lettuce wedge.

Yum Seafood Salad

Poached prawns, mussels, calamari and fish with lime chili vinaigrette, sweet basil, onion and cilantro. Served with tomatoes, cucumber and lettuce. Spicy.

Meatball Noodle Soup

Meatball noodles and fresh bean sprouts in beef broth. Topped with garlic, cilantro and green onions.

Beef Noodle Soup

Sliced beef, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion.

Sen Lek Chicken Soup

Chicken, noodles. Topped with cilantro and green onions.

Sen Lek Pork Soup

BBQ pork, noodles with vegetable. Topped with cilantro, green onion and garlic.

Pud Thai

Ground peanut, egg, green onions, bean sprouts and tamarind sauce.

Pud Thai Woon Sen

Clear noodles, prawns, onion, bean sprouts, egg and peanuts.

Pud Woon Sen

Clear noodles, prawns, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onions, celery and peanut seasoned with Thai thin soy sauce and sesame oil.

Ba Mee Wonton Soup

With egg noodles. Fresh wontons stuffed with shrimp and ground chicken, egg noodles and baby bok choy. Topped with green onions.

Ba Mee Duck Soup

Roasted duck breast, noodles, baby bok choy and shiitake mushrooms. Topped with cilantro and green onions.

Goy See Mee

Chicken breast, oyster mushroom, bamboo shoots and onions stir fried, mixed with gravy and served over steamed egg noodles.

Spinach

Fresh spinach sauteed with garlic sauce.

Napa Cabbage

With shiitake mushrooms, garlic and garlic sauce.

Green Beans

With chili paste and sweet basil. Spicy.

Broccoli

With oyster sauce.

Chinese Broccoli

With oyster sauce.

Asparagus

With Chinese black mushroom and chili paste. Spicy.

Snow Peas

With fresh shiitake mushroom.

Mixed Vegetables

Oyster mushroom, snow peas, carrot and broccoli.

Udon Tempura Noodle Soup

Wheat udon noodle soup with seasonal vegetables and prawns tempura.

Indochine Chicken Curry

Boneless chicken thigh, lemongrass, ginger, cinnamon stick, tomatoes, in very light coconut milk. Spicy.

Myanmar Hung Lay Pork Curry

Slow cooked pork with hung lay curry, ginger and green bean.

Singapore Noodle

Rice vermicelli noodles, pineapple, egg, prawns, bell pepper, bean sprouts and curry powder.

Pork Shank

Bone in pork shank with egg noodle, broccoli, carrot and spicy tangy sauce.

Steak Lao

Beef grilled with butter and spicy sauce, served with papaya salad, sticky rice and chili fish sauce.

Pud See Ew

Stir fry with noodles, egg, broccoli and Thai soy sauce.

Pud Kee Mao

Stir fry with noodles, egg, bell peppers, broccoli, onions, tomatoes and sweet basil. Spicy.

Racha Special Noodles

Noodles with soy sauce. Served on a bed of sauteed fresh spinach and topped with peanut sauce.

Rad Na

Stir fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy, served over wok fried noodles seasoned wit Thai soy sauce.

Holy Basil Fried Rice

With fresh chili peppers, sweet basil and onion. Spicy.

Thia Fried Rice

With Chinese broccoli, tomato and onion.

Chili Paste Fried Rice

Thai fried rice with chili paste. Spicy.

Green Curry Fried Rice

Jasmine rice, egg, green peas and basil leaves. Spicy.

Racha Fried Rice

Pineapple, snow peas, onions, tomatoes and yellow curry.

BBQ Pork Fried Rice

With green peas and carrots, topped with BBQ pork.

Crab Fried Rice

Jasmine rice, egg onion and scallion.

Sen Mee Tofu

Marinated tofu, skewered, seasoned with curry powder and grilled, served over noodles and topped with onion and cilantro.

Sen Mee Chicken

BBQ chicken served over noodles with onion and cilantro.

Sen Mee Pork

BBQ pork served over noodles with onion and cilantro.

Sen Mee Fish

Grilled fish, served over noodles and topped with onion and cilantro.

Sen Mee Beef

New york steak marinated in ginger soy sauce and grilled. Served over noodles. Topped with onion and cilantro.

Thai BBQ Chicken

Served with sticky rice and sweet chili sauce.

Lemon Grass Chicken

Pan fried chicken with lemon grass, fresh garlic and racha homemade sauce.

Golden Cashew

Bell peppers, green onions, celery, carrot, cashew nuts, shiitake mushroom and racha special sauce. Spicy.

Garlic Delight

With lot of fresh garlic, a touch of black pepper and broccoli.

Princess Snow Pea

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and chili paste. Spicy.

Royal Sweet and Sour

Pineapple, bell pepper, tomatoes, celery, onions, cucumber and fresh snow peas in sweet and sour sauce.

Mother of Pearl

Stir fry with oyster sauce. Served on a bed of lightly steamed Chinese broccoli.

Showering Rama

Served on a bed of lightly sauteed spinach and topped with peanut sauce.

Ginger Garden

Fresh sliced ginger seared in a hot oil and stir fried with green onions, carrots, onions, shiitake mushrooms and baby corn.

Prinkkhing Prince

Fresh green beans, prikkhing paste and finely sliced kaffir lime leaf. Spicy.

Angle Eggplant

Eggplant with bell peppers, sliced green onions, sweet basil, chili paste and yellow bean sauce. Spicy.

Summer Fire

Bell peppers, onion, bamboo shoots, green beans, oyster mushroom and red curry paste. Spicy.

Spicy Jungle Fire

Lots of basil, Thai chili young green peppercorn, lesser ginger, kaffir lime lea, red curry paste and a touch of coconut milk. Spicy.

Thai Style Holy Basil

Bell pepper, onions, minced red chilies, green bean and basil. Spicy.

Golden Duck

De boned half duck, sliced and served with steamed vegetables. Topped with ginger sauce.

Red Curry

Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil. Spicy.

Green Curry

Green curry paste and coconut milk with eggplant, peas, basil and lychee nuts. Spicy.

Panang Curry

Panang curry paste and coconut milk with kaffir lime leaves. Spicy.

Massaman Curry

Massamen curry paste, coconut milk, potatoes, carrots, shallots, pineapple and peanuts. Spicy.

Yellow Curry

Yellow curry paste and coconut milk, potatoes, carrots, shallots and pineapple. Spicy.

Jungle Curry

Jungle curry paste with Thai eggplant, bamboo shoots, bell peppers, carrots and wild ginger root. Made without coconut milk. Spicy.

Kang Som Curry

Crispy trout in a hot and sour kang son curry and fish puree with baby boy choy, green beans, napa and green cabbage. Made without coconut milk. Spicy.

Royal Duck Curry

Crispy 1/2 roasted duck topped with vegetables in red curry sauce. Spicy.

Thai Catfish

Baked and fried topped with panang curry made with coconut milk and finely sliced lime leaf. Spicy.

Pla Lad Prik

Crispy trout, topped with a tangy tamarind sauce, onions bell pepper and mushroom. Spicy.

Goong Ob Woonsen

Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.

Grilled Salmon

Grilled sprinkled with salt and pepper to keep their original salmon flavor, served with vegetables and lemon garlic sauce.

Sunny Seafood

Prawns, scallops, mussels, squid and fish stir fried with snow peas, onions, bell peppers and chili sauce. Spicy.

Ocean Wrap

Prawns and scallops wrapped in wonton skins, topped with green curry sauce, lychee, bell peppers, grape and basil leaves. Spicy.

Pud Cha Seafood

Stir fried mussels, squid, prawns and fish with spice and herbs with spicy sauce. Spicy.

Prawns and Asparagus

Sauteed prawns with kaffir lime leaf, garlic and chili paste served with grilled asparagus.

Garlic Butter Scallops

Delicious seared scallops topped with golden brown garlic, olive oil and very lightly buttered.