RA Sushi Bar Menu

Tempura

your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce

Edamame

steamed soybeans dusted with salt

Garlic Edamame

steamed soybeans sautéed in a garlic butter and asian seasoning

Edamame Dip

creamy edamame and spinach dip; served warm with wonton chips

Tempura

sweet potato, asparagus, green bean, japanese eggplant,

Pork Gyoza

sautéed asian potstickers served with ponzu sauce

Edamame Wonton

lightly fried wontons filled with a creamy edamame cheese mix

Agedashi Tofu

lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

Seared Tuna

* seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

Crispy Onion Albacore

* seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

Garlic Citrus Yellowtail

yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

Pineapple Cheese Wontons

pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

Salmon Carpaccio

* salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

Chicken Yakitori

three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

Tempura

calamari

Scallop Dynamite

scallops and asian mushrooms baked in dynamite sauce

Tempura

shrimp

Crispy Spicy Tuna

* spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

"Ra"Ckin’ Shrimp

crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

Tunacado

* seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

Tuna Tataki

* thinly sliced, seared ahi tuna; served with onion soy vinaigrette

Lobster Spring Rolls

lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

Chili Ponzu Yellowtail

* thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

Hot Mess

crispy rice balls topped with a spicy king crab mix; baked and nished with jalapeño and cilantro

Teriyaki

your choice of grilled chicken or beef; served with steamed steamed rice and asian vegetables

Bara Chirashi Bowl

* tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Clam Udon

sake steamed clams served over udon noodles in a sake cream broth

Chicken Yakisoba

stir-fried asian vegetables tossed with chicken and yakisoba noodles

Chicken Katsu

panko breaded chicken with coleslaw; served with asian bbq dipping sauce

Spicy Chicken Teriyaki Udon

stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

Teriyaki

chicken

Teriyaki

beef

Dinner Sushi Assortment

* california roll and one piece each of: tuna, salmon, yellowtail, whitefi , shrimp and tamago

Black Pepper Sirloin Steak

sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

Dinner Sashimi Assortment

* four slices each of: tuna, salmon, yellowtail, and whitefi served with a bowl of rice

Toro

* tuna belly

Quail Egg "Uzura"

*

Sweet Egg "Tamago"

*

Mackerel "Saba"

*

Smelt Roe "Masago"

*

Flying Fish "Tobiko"

*

Shrimp "EBI"

Striped Bass "Suzuki"

*

Salmon Roe "Ikura"

*

Scallop "Hotategai"

*

Octopus "Tako"

*

Albacore "Pincho Maguro"

*

Halibut "Hirame"

*

Tuna "Maguro"

*

Smoked Salmon Smoked Sake

Yellowtail "Hamachi"

*

Salmon "Sake"

*

Snow Crab "Zuwai Kani"

Fresh Water Eel "Unagi"

Sweet Shrimp W/Head

*

Sea Urchin "Uni"

*

King Crab

taraba kani

Spicy Tuna

Chili Ponzu Yellowtail

Shrimp Tempura

Spicy Salmon

Toro

tuna belly

Mackerel "Saba"

*

Octopus "Tako"

Striped Bass "Suzuki"

*

Scallop "Hotate"

*

Salmon "Sake"

*

Halibut "Hirame"

*

Tuna "Maguro"

Yellowtail "Hamachi"

*

Sea Urchin "Uni"

*

Pamatini

Hot Sake

Budweiser

Bud Light

Miller Lite

Sapporo

Sapporo Light

Corona Extra

Stella Artois

Kirin

Kirin Light

Kinsen Plum Wine

Blushing Geisha

Dragon Bite

Baby Umani

Sake Sangria

white peach, red blackberry

Frozen Drinks

fuzzy momo bellini, berries n’ cream

Coppola Pinot Grigio

Canyon Road Chardonnay

14 Hands Merlot

Lunetta Prosecco

Main Street Cabernet

Kirin And Sake

Kirin Light And Sake

Emperor’s Margarita

Traditional

Mango

Cucumber

Strawberry

Shiso Naughty

Mango Martini

Strawberry Saketini

Shiso Naughty

we’ll turn you on with this one; an exotic blend of skyy pineapple vodka and x-rated liqueur with fresh flavors of yuzu and japanese shiso

Strawberry Saketini

russian standard vodka, nigori sake, strawberry purée and lemon juice; a tasty sipper any time

Mango Martini

a fruity concoction of absolut mango vodka, mango purée and tropical juices make for a big mango party in your mouth

Pamatini

absolut citron, pama pomegranate liqueur, lemon and grapefruit juice

Sea Monkey

looks as cool as it tastes; made with skyy raspberry vodka, chambord, pineapple and cranberry juices

Nigori Lycheetini

kai lychee vodka, lychee purée and sweet nigori sake shaken ice cold and served up with lychee fruit

Fuzzy Momo Bellini

our take on this famous italian cocktail is a frozen blend of bacardi peach red rum, sparkling and white wines, yuzu, peach and strawberry purées

Berries N’ Cream

skyy raspberry and pinnacle whipped vodkas mixed with chambord and all natural berry flavors for a cool berry blast

Lime

Mango

Strawberry

Corona Extra

Lucky Buddha

Hoegaarden

Stella Artois

Bud Light

Budweiser

Michelob Ultra

Miller Lite

Pepsi

Diet Pepsi

Sierra Mist

Mountain Dew

Dr. Pepper

Lemonade

Iced Tea

Green Tea

Iced Green Tea

Republic Of Tea

Ginger Peach Decaf

Fiji Bottled Waer

Voss Sparkling

Strawberry Lemonade

house made strawberry purée shaken with cool and refreshing lemonade

Red Bull

Red Bull Sugar Free

Pomegranate Green Tea

Passion Fruit Green Tea

Steamed Rice

Steamed Vegetables

Seasoned Grilled Vegetables

Edamame

Salmon Nigiri

*

Shrimp Nigiri

Seaweed Salad

Tuna Nigiri

*

Yellowtail Nigiri

*

Spicy Salmon Roll

*

Spicy Tuna Roll

*

Spicy Shrimp Roll

California Roll

Pork Gyoza

Pineapple Cheese Wontons

Tootsy Maki

Spicy Yellowtail Roll

*

Crunchy Calamari Roll

Chicken Yakitori

Seared Tuna

*

Garlic Citrus Yellowtail

*

Shrimp Tempura Roll

Crispy Spicy Tuna

*

Calamari Tempura

Shrimp Tempura

Viva Las Vegas Roll

*

Tuna Tataki

*

Rainbow Roll

*

"Ra"Ckin’ Shrimp

Green Tea Ice Cream

Chocolate Gelato

Coconut Crème Brulee

a decadent homemade coconut and vanilla crème brulee

Cinnamon Tempura Gelato

lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze

Banana Split Maki

ra’s version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

Sweet Mochi Trio

a traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

Cucumber Sunomono

cucumber, crab, sesame seeds and sliced lemon

Seaweed

traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

Uchi No

mixed greens tossed in soy ginger vinaigrette

Tuna

* seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrett

Nutty Grilled Chicken Salad

grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Nutty Grilled Chicken

grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

Nutty Grilled Chicken

grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Asian Chicken

chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

Asian Chicken

chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

Asian Chicken

chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

Pineapple Grilled Shrimp

shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

Pineapple Grilled Shrimp

grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

Pineapple Grilled Shrimp

shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

Sashimi Salad

tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper

Sashimi

tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Sashimi

* tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper

Miso

tofu, seaweed and green onions in a miso broth

Miso Hot

tofu, green onions, shiitake mushrooms bok choy and shrimp simmered in a spicy miso broth

Cucumber

Avocado

Tuna

*

Philadelphia

California

Vegetarian

Eel Cucumber

Spicy Yellowtail

*

Spicy Salmon

*

Spicy Shrimp

Spicy Tuna

*

Shrimp Tempura

Rainbow

*

Caterpillar

Soft Shell Crab

with soy paper

Dragon

Sapporo

Sapporo Light

Asahi Kuronama

Asahi

Kirin

Kirin Light

Orion

Angry Orchard Crisp Apple Cider

Stone IPA

Lagunitas Little Sumpin

Seasonal

Unibroue La Fin Du Monde

Lunetta Prosecco

trentino, italy

Fizz 56 Brachetto Spumante

piedmonte, italy

Kinsen Plum Wine

california

Beringer White Zinfandel

california

Terre Da Vino Moscato

piedmonte, italy

Chateau Ste. Michelle Riesling

columbia valley, washington

Vegetable Tempura

Vegetable Tempura

Chicken Katsu

Chicken Katsu

Chicken Teriyaki

Chicken Teriyaki

Shrimp Tempura

Shrimp Tempura

Salmon Teriyaki

Salmon Teriyaki

Beef Teriyaki

Beef Teriyaki

Spiced Mule

russian standard vodka, gosling’s ginger beer and apple cider give this mule a new twist on the classic.

Red Bellini

bacardi peach red shaken with strawberry puree, orange juice and topped with fizz 56 sparkling red

Blackberry Crush

hendrick’s gin carefully mixed with crushed blackberries and fresh sour

Spiced Mule

enjoy our spiced mute in a traditional copper mug, yours to keep

Fire

a shot of fireball cinnamon whisky served with a bottle of angry orchard crisp apple cider

Mango Bango

absolut mango vodka, mango schnapps and red bull, might not be beer but it still kicks

Bombpop

three olives cherry vodka, blue curacao and grenadine dropped into smirnoff ice; red, white, blue and delicious

Dirty

sapporo or sapporo light and a carafe of nigori, unfi ltered sake

Fuji

kirin or kirin light and a carafe of apple-fl avored sake

Purrfect

kirin or kirin light and a carafe of kizakura pure

Coppola Bianco Pinot Grigio

california

Veramonte Sauvignon Blanc

casablanca, chile

Kim Crawford Sauvignon Blanc

marlborough, new zealand

Santa Margherita Pinot Grigio

friuli-venezia-giulia, italy

Canyon Road Chardonnay

california

La Crema Chardonnay

monterey, california

Sonoma Cutrer Chardonnay

sonoma valley, california

Stag’s Leap Karia Chardonnay

napa valley, california

Mark West Pinot Noir

california

Irony Pinot Noir

monterey, california

Belle Glos "Meiomi" Pinot Noir

sonoma coast, california

14 Hands Merlot

columbia valley, washington

Spellbound Petite Sirah

lodi, california

Tangley Oaks Merlot

napa valley, california

Sin Zin Zinfandel

alexander valley, california

Portillo Malbec

mendoza, argentina

Trinchero Main Street Winery Cabernet Sauvignon

lake county, california

J. Lohr Cabernet Sauvignon

paso robles, california

Simi Cabernet Sauvignon

alexander valley, california

Vegetable Tempura

lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

Tootsy Maki

crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Crunchy Calamari

tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

Shrimp Calamari Tempura

calamari and shrimp tempura with cucumber, avocado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Zonie

* spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

Crazy Monkey

smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

Crunchy Shrimp Tempura Roll

shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

Seared Dill Salmon

* cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and true u e salt

Spicy Lobster Roll With Soy Paper

lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

Mango Lobster Roll

* lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

Pineapple Shrimp

shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

Chili Shrimp Roll

crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

Chili Ponzu Yellowtail

* spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

Ultimate Shrimp Tempura

* spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

Scallop Dynamite Roll

crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; nished with a sweet eel sauce and red beet and spinach tempura bits

Gojira Roll

* shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

"Ra"Ckin’

crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin’ shrimp; nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

Lobster Salmon

* lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

Viva Las Vegas

* crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; nished with a sweet eel sauce and spinach tempura bits

Lobster Shrimp Roll

lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

"Ra"Llipop

* tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

King Crab Roll

king crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

Sapporo Or Sapporo Light Sake Bomb

Asahi Sake Bomb

Kirin Or Kirin Light Sake Bomb

Baby Umami Punch

same flavor as its big brother, but you don’t need a buddy to drink this one

Dragon Bite

bacardi dragonberry, absolut citron, strawberry purée, lemon juice, japanese yuzu and a splash of soda make for an exotic blend

Sake Sangria (Red Or White)

choose from white peach or red blackberry. crafted with select cordials, cold sake and fruit juices

Samurai Cowboy

red stag black cherry bourbon, aperol and fresh lemon sour create a powerfully exotic cocktail with a mellow bourbon kick

Ginger Blossom

a refreshing blend of tito’s vodka, st-germain elderflower liqueur, fresh muddled strawberry, pink grapefruit and ginger beer

Blushing Geisha

cold lemonade mixed with skyy raspberry vodka, chambord and fresh lemon sour; looks innocent but look again, she might not be

Cucumber Collins

a cool mix of effen cucumber vodka, fresh cucumber, lime juice, monin sugar free sweetener and soda

Umami Punch

dive into a 60oz blend of svedka vodka, southern comfort, amaretto disaronno, cold sake and tropical juices; served in a fish bowl (meant for two

Chicken Teriyaki

chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

Chicken Teriyaki

chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

Beef Teriyaki

grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

Beef Teriyaki

grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

Spicy Salmon

spicy salmon with asian green vegetables; served over rice

Spicy Salmon

spicy salmon with asian green vegetables; served over rice

Bara Chirashi

tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Bara Chirashi

tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Spicy Tuna

spicy tuna with asian green vegetables; served over rice

Spicy Tuna

spicy tuna with asian green vegetables; served over rice

Emperor's Margarita

ra’s premium margarita made with top shelf patrón silver, cointreau, lime juice, japanese yuzu and agave nectar select from: traditional, mango, cucumber, strawberry

Sensei Olé

don julio 70th anniversary, the world’s first "añejo claro," super premium tequila mixed with canton ginger liqueur, cointreau, lime juice and agave nectar; an asian twist to the top shelf

Lobster Nigiri

lobster claw meat on rice topped with dill and a delicious lobster cream sauce

Spicy Asian Chicken Wings

half dozen large chicken wings lightly fried and tossed in our spicy asian sauce

Lobster Ceviche

lobster and ceviche salsa served on a bed of guacamole and fresh sliced avocado; topped with chili garlic salt

Lunch Sushi Assortment

california roll and one piece each of tuna, salmon, yellowtail and shrimp

Sashimi Combination

your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

Lunch Sashimi Assortment

four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Lunch Sushi Assortment

california roll and one piece each of tuna, salmon, yellowtail and shrimp

Sashimi Combination

your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

Lunch Sashimi Assortment

four slices each of; tuna, salmon & yellowtail; served with a bowl of rice