Quince Menu

quail egg, pumpernickel, mustard crème

persian cucumber, sunflower, opal basil

allium, broccoli di cicco

smoked sturgeon, potato, caviar

celtuce, fava bean, nasturtium

morel mushroom, wild ramp, white asparagus

sightglass ganache, dirty girl farm strawberry

nantes carrot, elderflower, horseradish

quail egg, pumpernickel, mustard crème

zucchini, fiddlehead fern, garlic scape

porcini mushroom, broccoli di cicco

black trumpet mushroom, wild ramp, nettle

morel mushroom, violet mustard, hollandaise

kristin's marigold, apricot

crème de violette, lychee, black currant

elderflower, pink peppercorn, grapefruit

morel mushroom, spring garlic, vin jaune

basil pistou, zucchini and their blossoms

smoked sturgeon, potato, caviar

dungeness crab, sea urchin, coastal succulent

chanterelle mushroom, parmigiano reggiano

smoked yogurt, green chickpea, knoll farm carrot

yogurt, oat sablé, valrhona opalys3

bloomy goat's milk cheese, sebastopol, california

washed rind goat's milk cheese, petaluma, california

firm goat's milk cheese rubbed with plum preseves and brandy, petaluma, california

basquie-style sheep's milk cheese, marshall, california

sheep and cow's milk cheese wrapped in tobacco leaves, valcalsotto, italy

aged 20 to 24 months, jura, france

mild washed rind cow's milk cheese, nicasio, california

cow's milk cheese with hops, piedmont, italy

organic cow's milk cheese from weirach farm and creamery, petaluma, california

spicy sheep's milk blue cheese, tuscany, italy

traditional accompaniments

brioche, hollandaise, kristin's flowers

minimum 2 guests - priced per person

on half shell

oyster with hackleback caviar

potato glass, chive

crème fraîche, red onion

quail egg, pumpernickel, mustard crème

porcini mushroom, broccoli di cicco

celtuce, fava bean, nasturtium

riso nero, porcini, cherry

sicilian pistachio, dirty girl farm strawberry

chamomile-infused gin, dolin dry and blanc vermouths, bergamot tincture our house cocktail and homage to the "original" martini: a vermouth-driven cocktail that was definitely made with gin

bi lo chun-infused potato vodka, atomized yuzu ginger essence. a spring tea martini accented by two atomized scents concocted by local prefrumier mandy aftel. a sensory experience on the olfactory ef

littler blanc, armagnac, champagne, pamplemousse bitters. an aperifit that brings together three french regions, representing the three points of the iconic symbol seen on many a coat of arms

raynaudl brandy, zucca amaro, shrub tonic, rhubarb and strawberry gastrique a 'shrub' is a classic american colonial cocktail made with a fruit and vinegar tonic vinegar historically has been used as

hendricks gin, hoyo kura no hana, compressed cucumber and rose water ice hendricks, a gin of scottish origin, is billed as having a curious flavor profile that includes rose and cucumber. thouse flav

del maguey mezcal, ginger honey andbeet juice. a smoky and savory mezcal sour highlighted by fresh ginger and pepper bitter. grpimded by an earthy sanguine pour of beet juice. the sanguine 'ruby' bee

johnny drum bourbon, campari and lavender honey. a cocktail fit for any spring day, made with johhny drumm bourbon from old bardstown kentucky, balanced with bitter campari and brightened by mongomer

rye whiskey, yellow chartreuse, fernet branca, angostura bitters. steinbeck once said that the city of san francisco was like a pair of golden handcuffs without a key. this mixture of rye, chartreuse

"halenberg" emrich schönleber, nahe, germany 2011

piedmont, italy 2005

dunn, "howell mountain" napa valley, california 2010

château malescot st.exupéry, bordeaux, france 2001

château d'yquem, bordeaux, france 1995

ferghettina, lombardy, italy nv

"cuvée tradition" david coutelas, villers-sous-châtillons, france nv

"brut rosé" billecart-salmon, mareuil-sur-aÿ, france nv

"grande cuvée" krug, reims, france nv

federspiel "muhlpoint" alzinger, wachau, austria 2012

"le chêne" lucien crochet, loire valley 2012

château du seuil, bordeaux, france 2010

"lahnhof" tenute costa, alto-adige, italy 2011

"sous frétille" de(ux) montille, burgundy, france 2011

királyudvar, tokaji, hungary 2011

"kristy vineyard" la marea, monterey, california 2013

terrien, sonoma valley, california 2008

"commanderie de peyrassol" provence, france 2013

grenache, "sawyer lindquist vineyard" edna valley 2010

"kabinett trocken" robert könig, rheingau, germany 2011

chateau de puligny montrachet, burgundy, france 2010

"keefer ranch" sandler, russian river valley, california 2012

"albe" g.d. vajra, piedmont, italy 2009

sicily, italy 2012

"viña ardanza, reserva especial" la rioja alta, spain 2001

"tanbark hill" philip togni, napa valley, california 2011

el maestro sierra, jerez

almacenista gonzàlez obregòn, emilio lustau, el puerto de santa marìa

15 años sherry, el maestro sierra, jerez

"el candado" valdespino, jerez

miyagi prefecture

yamagata prefecture

nagano prefecture

"charleston special reserve" barbeito (the rare wine co. historic series) nv

"new york special reserve" barbieto (the rare wine co. historic series) nv

sicily, italy

saracco, piedmont, italy 2012

"ben ryé" donnafugata, sicily, italy 2011

moulin touchais, loire valley, france 1999

domaine de durban, rhône valley, france 2010

"cuveé ilona" királyudvar, hungary 2007

dr. loosen, mosel, germany 2009

"abtsberg" maximin grünhauser, mosel, germany 2011