Quanto Basta Italian Bistro Menu

Fresh cut and flat fried rhode island calamari, fennel and roasted lemon

Toasted almond topped goat cheese. served with toasted pita, a creamy honey sauce, and roasted garlic

Grilled artichokes topped with sun-dried tomatoes, evoo and asiago cheese

Choice of white wine and garlic or fra diavolo

Assorted italian meats and cheeses, house roasted olives, roasted red peppers, mission figs, and eggplant caponata

Grilled eggplant rolled with fresh ricotta, mushrooms, and spinach, finished with our sunday gravy

Fresh romaine head char-grilled and topped with red onion, goat cheese, and our balsamic vinaigrette

Fresh cut romaine and homemade focaccia croutons tossed in our own caesar dressing. topped with grated parmesan.

Mixed field greens with chopped tomato, red onion, and cucumber. tossed with balsamic vinaigrette and sunflower seeds.

Sliced fresh mozzarella, vine ripened tomatoes, and basil served with our balsamic vinaigrette.

Baby arugula topped with fried eggplant croutons and toasted romano cheese chips. tossed in our citrus vinaigrette.

Covered with melted mozzarella, provolone, and sunday gravy

Covered with melted mozzarella, provolone, and sunday gravy

Covered with melted mozzarella, provolone, and sunday gravy

Sauteed in lemon white wine and butter sauce finished with capers

Sauteed in lemon white wine and butter sauce finished with capers

Sauteed in marsala wine, veal glace, and mushroom sauce

Sauteed in marsala wine, veal glace, and mushroom sauce

Just like our marsala but layered with prosciutto, eggplant, and aged provolone

Just like our marsala but layered with prosciutto, eggplant, and aged provolone

12oz center loin pork chop topped with a sherry creme sauce

USDA 8oz filet cooked to perfection

Fresh cut salmon or grouper filet served with lemon dill accent. Your choice of grilled, lemon pepper, or blackened

Tossed in our sunday gravy

Cheese ravioli served with our sunday gravy. Add a side of meatballs or italian sausage $4.00

Sauteed broccoli, garlic, red pepper flakes in evoo over cavatelli pasta

Our marinara sauce with vine ripened tomatoes, fresh mozzarella, and basil. Tossed in linguini

Grilled chicken, roasted peppers, sun-dried tomatoes tossed in a garlic cream sauce and topped with fresh goat cheese

Italian sausage, broccoli, roasted red peppers, sauteed garlic, and evoo

Shallots, pancetta, butter, cream, and pecorino romano

Fresh cream, butter, and pecorino romano

Vodka tomato cream with mild italian sausage

Baby clams tossed in a garlic and white wine sauce

Jumbo shrimp sauteed and tossed with linguini in a spicy marinara sauce

Sliced oven roasted sausages with bell peppers, sun dried tomatoes, garlic, marinara, and mozzarella over penne

Pan seared chicken sauteed with garlic, shallot, bell pepper, and tomatoes served over farfalle pasta in light marinara

Jumbo shrimp sauteed with fresh garlic, evoo, white wine, butter, and fresh squeezed lemon juice over angel hair pasta

Built to order with our blend of cheeses and sunday gravy. Add your choice of two of the following: Chicken breast, italian sausage, sun-dried tomatoes spinach, meatballs

Additional toppings $1.50. Pepperoni, prosciutto, sausage, extra cheese, sliced tomatoes, basil, chicken, ricotta, sun-dried tomatoes, mushrooms, onions

Addtional $2.00

Addtional $2.00

Sweetened rich blend of mascarpone, ricotta, and cream cheese. Burnt sugar crust tempered chocolate and fresh berry garnish

Diablo cake and hazelnut chocolate mousse covered in rich ganache

Crisp italian pastry surrounds a chocolate studded ricotta impastata

Kahlua & espresso soaked lady fingers with vanilla flavored mascarpone. Topped with sweet cream and cocoa

A rich baked carmelized custard