Qualia Coffee Menu

Uganda Kawomera

Ethiopia Yirgacheffe

Tanzania Ab

Fto Peru

Mexico Kawomera

Sulawesi Kalossi Toraja

Brazil Espresso Blend

Decaf Guatemala

Decaf Sumatra

Uganda Bugisu Aa Kawomera

city + roast. this is a fair-trade, organic coffee from uganda's kawomera cooperative that offers a unique combination of african flavors that blend the citrusy brightness of a kenyan with the sweet

Ethiopia Yirgacheffe Koke

full city roast. this is a washed coffee from koke, the first region in ethiopia to use this modern process. increasing quality standards means ever cleaner flavor profiles. this translates to a crea

Tanzania Ab Hope Project

full city roast. the hope project has set up washing stations around tanzania that enable farmers to improve the quality of their crops and therefore the price they get for the coffee they grow. thes

Fair-trade Organic Peru

french roast. this is a fair trade and organic certified coffee with mild chocolate tones typical of high-grown central american beans. dark roasting accentuates the chocolate flavors while adding a

Mexico Terruno Nayorita

french roast. this is an organic high-grown coffee collected for a cooperative of small farms in the nayarit region, most of which dot the base of an extinct volcano. unusual for a mexican coffee, th

Sulawesi Kalossi Toraja Gr. 1

vienna. this is a particularly bright and rich indonesian coffee which has been double picked to remove imperfect beans and foreign material that are common to such rustically produced coffees. the c

Brazil Daterra Espresso Reserve

full city + roast. this sustainable estate coffee is grown on a number of small plots in and around the cerrado region. micro-environments yield a surprising diversity of flavors. they are leveraged

Wp Decaf Guatemala Oriente

medium roast. this mountain water-process decaffeinated coffee comes from the oriente region of guatemala and displays classic earthiness with chocolate and sweet fruit tones as well as hints of mola

Mc Decaf Sumatra

french roast. this is a nicely balanced sumatra. the de-caffeination process evens out off some of the variability of this often erratic bean. a touch of smokiness comes from longer roasting

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