Purple Parrot Cafe menu

Sensation Salad

Baby greens, romano & bleu cheeses, lemon-garlic vinaigrette

Gumbo Ya-Ya

Corn & Crab Bisque

Duck Spring Rolls

Fresh seasonal greens, plum sauce, thai sweet chili mustard

Fried Green Tomatoes

Shiitake mushrooms, roasted red peppers, jumbo lump crab, Creole beurre rouge sauce

Oysters On The Half Shell

Black pepper and shallot mignonette, house-made cocktail sauce

Beet Salad

Lump crabmeat, petite greens,goat cheese, sherry-maple vinaigrette

Corn And Crab Bisque

Gumbo Ya-Ya

Crystal Seas Oysters On The Half Shell

Black pepper mignonette

Heirloom Tomato Salad

Tomato cloud, basil gelee, balsamic vinegar, lemon-black pepper fromage blanc

Beet Salad

Lump crabmeat, petite greens, goat cheese, sherry and maple vinaigrette

Grouper Cheek

Louisiana crawfish succotash, tasso ham, lemon-caper emulsion

Charcuterie Plate

House cured meats, pickles, mustards

Hudson Valley Foie Gras

Seared, torchon, brulee

Roasted Beef Bone Marrow

Rhubarb compote, parsley salad, baguette

Croque Madame

Texas toast, black forest ham, gruyere cheese, dijon mustard, sunny-side up dominion farm egg, hollandaise, house-cut fries

Crustless Quiche

Featured quiche of the day served with eggplant fries

Black Angus Burger

Goat cheese, sharp cheddar or maytag bleu, house-cut fries

Greek Chicken

Marinated and grilled chicken, fresh spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, homestyle mashed potatoes

Cafe Cobb Salad

Grilled chicken, avocado, tomato, bacon, chopped egg, bleu cheese

Pulled Pork Sandwich

Kaiser roll, carolina barbeque sauce, pickled red onion, fried pickles, house-cut fries, cole slaw

Crispy Oyster Caesar Salad

Romaine, arugula, allan benton’s bacon, hearts of palm, roasted red peppers, parmesan reggiano

Atlantic Salmon Risotto

Baby arugula, leeks, asparagus, shiitake mushrooms, roma tomatoes

Seared Sea Scallops

Roasted red pepper coulis, wilted spinach, stone ground grits

Crab Cakes

Seafood remoulade, cole slaw, fresh fruit

Andouille Crusted Redfish

Sweet potato hash, braised collard greens, lemon butter

Gulf Fish

Succotash, house-smoked tasso ham, crispy leeks

Beef Tenderloin

Twin petite filet mignon, bearnaise, fried eggplant, asparagus, oregon wild mushrooms

Potato And Black Truffle Gnocchi

Mississippi shiitake mushrooms, braised leeks, black garlic, thumbelina carrots, micro brussels, parmigiano reggiano

Gulf Fish

Yukon gold potato salad, black truffle, arugula, parsley beurre blanc, crispy parsnip, gulf shrimp

Redfish With Jumbo Lump Crabmeat

Lemon butter, root vegetables, fingerling potatoes

Triple Tail

Cauliflower, madras curry, capers

Striped Marlin

Lemongrass broth, english cucumber, pickled radish, crab, kimchi, sea beans, soba noodles

Sea Scallops

House-smoked veal bacon, parsnip puree, oregon morel mushrooms, asparagus, corn, truffle cream

Culver Farms Duckling

Breast, terrine of leg, crackling, jus, blackberry, potato mousseline, broccoli rabe

Grilled New York Strip

Potato gratin, braised kale, black truffle compound butter

Filet” Of Spinalis

Red wine-tarragon reduction, black truffle-potato puree, broccoli rabe, oyster mushrooms, porcini dust

Lamb

Loin chop, chickpea and Italian parsley salad, currant-red curry puree, creme fraiche labneh