Purple Cafe and Wine Bar Menu

Daily Soup

Today’s preparation

Tomato Soup

San marzano tomato

Grilled Flatbread

Today’s preparation

Housemade Spreads

Feta-walnut, roasted garlic-white bean, edamame hummus served with flatbread

Gorgonzola Stuffed Dates

Pine nuts and saba

Crispy Pork Croquettes

Cherry compote and whole grain mustard

Grilled Asparagus

Bacon lardons, shallots, parmigiano-reggiano and lemon vinaigrette. Add stiebrs farms egg $2.00

Calamari

Llightly battered, moroccan tomato aïoli

Warm Bucheron Goat Cheese

Dried cranberries, wildflower honey and lemon thyme ·

Bruschetta

Pomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic

Fingerling Potato Poutine

Roasted mushrooms, asparagus, snap peas, grilled red onion, fresh herbs and mornay sauce

Champagne Steamed Penn Cove Mussels

Nueske’s bacon lardons, rosemary and dijon cream

Smoked Beef Tartare

Capers, cornichons, shallots, spicy aïoli and grilled bread

Spicy Prawns And Shoestring Frites

Marinated white prawns, shoestring frites and a spicy garlic-herb butter sauce

Baked Brie

Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers

King Salmon Tartare

Seaweed salad, jalapeno, orange, sesame seeds and ginger aïoli

Dungeness Crab Cakes

Citrus and avocado salad with red pepper remoulade

Burrata & Beets

Salt roasted beets, pickled shallots, torn basil, ligurian olive oil, 10 year old balsamic and sea salt

Chef’s Cheese Flight

A selection of three cheeses

Pecorino Sardo Gran Cru, Sheep’s Milk

Cabot ‘Clothbound’ Cheddar, Cow’s Milk

Barely Buzzed, Cow’s Milk

Humboldt Fog, Goat’s Milk

Delice De Bourgogne, Cow’s Milk & Cream

Caveman Blue, Raw Cow’s Milk

Fig Jam

Dalmatia fig spread

Viognier Poached Apricots

With fresh chives

Marcona Almond Brittle

Salt roasted spanish almonds and caramelized sugar

Castelvetrano Olives

Orange and black peppercorns

Cured Meats

Parma prosciutto, molinari sopressata, zoe’s salami, cornichons, whole grain mustard and housemade baguette

Barnes & Watson Loose Leaf Tea Selections

Locally blended barnes & watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness. Black: classic earl grey: black teas infused with italian oil

Fountain Soda

Coke, diet coke, sprite and lemonade

French Press Coffee

Caffe vita bistro blend

Dry Soda

Blood orange, lavender

San Pellegrino

Sparkling water 500ml

Braised Napa Cabbage And Melted Leeks

Wilted Spinach Shallots And Herb Butter

Herb Risotto Butter And Parmigiano-Reggiano

Yukon Gold Potato Puree

Goat Cheese and Roasted Pepper

Mixed greens, laura chenel chevre, roasted red peppers, pine nuts and balsamic vinaigrette

Caesar

Romaine hearts, grated grana padano, torn bread croutons, shaved parmigiano-reggiano and caesar dressing

Purple Chopped

Romaine hearts, bacon, avocado, chickpeas, roasted red bell pepper, blue cheese, red onion and balsamic vinaigrette

Apple, Walnut And Stilton

Mixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigrette

Quinoa And Arugula

Mixed quinoa, arugula, asparagus, snap peas, grape tomatoes, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette

Cranberry Chicken

Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrett

BLTA

Thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo

Crispy Falafel

Classic tzatziki, pomodoraccio tomato, lettuce, shaved red onion and feta served on ciabatta bread

Roasted Turkey And Havarti

Crisp bacon and red pepper mayo

Grilled Chicken

Bacon, provolone, avocado, shaved red onion and roasted garlic-chive spread

Roast Beef Dip

Slow roasted strip loin, melted white cheddar, caramelized onions, garlic bread and red wine jus

Grilled Wild Salmon

Tomato, english cucumber and house tartar

Painted Hills Beef Burger

Beecher’s smoked flagship, grilled onions, mixed geens, tomato, sherry vinaigrette and spicy aïoli. Add bacon $2.00

Margherita

Torn san marzano tomatoes, torn fresh mozzarella, basil and monti iblei olive oil ·

Asparagus And Bacon

Confit sweet onion, fontina, garlic oil and red chile flake. Add stiebrs farms egg $2.00

Housemade Calabrese Sausage

Shaved fennel, mama lil’s peppers, torn fresh mozzarella and crushed fennel pollen

Gorgonzola And Fig

Caramelized onions, red wine poached figs, toasted walnuts, fresh rosemary and garlic oil

Moroccan Lamb Sausage

Sheep’s feta, merguez sausage, mixed olives, cilantro and curried tomato sauce

Gorgonzola and Pancetta

Pennini, fresh red bell pepper, scallions, walnuts and gorgonzola cream sauce. Add draper valley farms pulled chicken $5.00, or sauteed rock shrimp $6.00

Creamy Basil Pesto

Linguine, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano

Rock Shrimp And Fennel Sausage

Strozzapreti pasta, sherry cream, asiago cheese and scallion-tomato salad ·

Moroccan Braised Lamb Ragù

Tagliatelle, san marzano sauce, ricotta salata, cilantro and toasted pine nuts

Maine Lobster Baked Mac and Cheese

Campanelle, maine lobster, creamy gruyere sauce and fried carrots

Pan Roasted Free Range Chicken Breast

Roasted asparagus, mashed potatoes and marsala-mushroom cream

Niman Ranch Pork Chop

Braised napa cabbage, melted leeks, confit fingerling potato coins, nueske’s bacon lardons and apple cider gastrique

Roasted Rack of Lamb

Housemade spatzle, spring vegetable ragout, mint pesto and citrus vin blanc

Pan Seared King Salmon

Cauliflower coulis, roasted cippolini onions, crispy capers, frisee salad and aged balsamic vinegar

Grilled New York

Oyster mushrooms, fava beans, pomodoraccio tomatoes, wilted spinach and chile butter

Pan Roasted Filet Mignon

Mashed potatoes, baby carrots, sugar snap peas, pearl onions, crispy pancetta and red wine demi glace