Prime Time Steak House menu

Chef’s Soups of the Day

Great soups made daily from our chef’s fertile imagination

Lobster Tail

Alaskan King Crab Legs

Sauteed Button, Shitake, and Cramine Mushrooms

Four Jumbo Shrimp

Beer battered or sauteed

Alaskan King Crab Legs

One pound of crab legs served with drawn butter and a one pound baked potato

Live Maine Lobster

Broiled and topped with garlic parmesan sauce, served with drawn butter and a pound baked potato.

Chef’s Catches of the Day

Ask your server for details

Shrimp Francisco

Six large shrimp wrapped in smoked bacon and seasoned with Cajun seasoning, served over wild rice pilaf, with lemon butter

Mixed Green Salad

Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, parmesan cheese and croutons

Wedge Salad

A wedge of iceberg lettuce with bacon, blue cheese dressing and blue cheese crumbles

Beef Steak Tomato Salad

Beef steak tomatoes with red onions, feta cheese or blue cheese crumbles, and balsamic vinaigrette

Green Apple and Walnut Salad

Sliced green apples and walnuts with romaine and spinach tossed in honey mint vinaigrette dressing with feta cheese

Avocado Salad

Romaine lettuce, tomatoes, parmesan cheese, red onions, and of course avocados with vinaigrette dressing

Barbera Demi Glace

Bearnaise

Balsamic Mushroom Marsala Glace

One Pound Baked Potato

Steak Fries

Seasonal Vegetables

Garlic Mashed Potatoes

Mashed Sweet Potatoes

Au Gratin Potatoes

Broccoli Au Gratin

Creamy Spinach Au Gratin with Artichoke Hearts

Asparagus

Served with bearnaise sauce and sun dried tomatoes

Creamy Spinach Artichoke Heart Dip Au Gratin

Served with fresh garlic toast

Fried Mushrooms

Shitake, portobello, and button mushrooms battered and fried

Escargots

Six large escargots piping hot in lemon, white wine, garlic, butter sauce. Served with toast.

Jalapeno Stuffed Shrimp

Four jumbo shrimp, stuffed with monterey jack cheese and jalapeno, then battered and fried, served with creamy cilantro sauce

Calamari

Battered and fried served with marinara sauce

Shrimp Cocktail

Boiled and peeled shrimp served with cocktail or remoulade sauce

Quail Breast Medallions

Three medallions stuffed with monterey jack cheese, diced jalapenos and wrapped in bacon

Pan Fried Crab Cakes

Served with fresh corn relish and our caper tartar sauce

Appetizer Platter

A mix of all of our favorites: Fried mushrooms, jalapeno stuffed shrimp, calamari, pan fried crab cakes, and shrimp cocktail. Serves 4-6

Top Any Steak with Our Signature Oscar Topping

Jumbo lump crab meat with garlic, onion, asparagus spears topped with bearnaise

New York Strip

12 oz. Well trimmed and aged, a great cut of sirloin

12 oz Rib Eye

Aged and well marbled, a very flavorful cut.

6 oz Center Cut Filet

Our most tender and finest cut available, aged to perfection.

14 oz Oven Roasted Prime Rib

Aged, tender, juicy, flavorful, oven roasted to your specifications, limited availability.

16 oz Rib Eye

Aged and well marbled, a very flavorful cut.

Lamb Chops

Lamb chops with a parmesan potato cake and asparagus served with balsamic mushroom sauce

10 oz Center Cut Filet

Our most tender and finest cut available, aged to perfection.

Steak Warren

6 oz filet topped with balsamic mushroom sauce served on a parmesan potato cake with asparagus

White Wine Grilled Chicken Breast

8 ounce breast in a white wine sauce topped with mushrooms, artichoke hearts, capers and shrimp. Served over wild rice pilaf

Country Fried Steak

Topped with white gravy, served with mashed potatoes and medley of vegetables

Chicken Prosciutto and Spinach

Chicken scaloppini with prosciutto and spinach, seasoned with sage and topped with lemon butter, and served with capellini

Steak Kabob

Served with peppers, squash, mushrooms, onions, and wild rice pilaf, topped with lemon butter

Tourenedos with Mushrooms

Beef tenderloin tourenedos served with a porcini mushroom sauce over wild rice

Pime Center Cut Filet

8 oz

Prime Bone-In Rib Eye

22 oz