Nutrition Breakdown
Prime & Provisions Steakhouse Calories — Lowest to Highest
Browse calorie values for Prime & Provisions Steakhouse menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
186 kcal
Lowest Item
17 kcal
Highest Item
643 kcal
Lowest Calorie Items at Prime & Provisions Steakhouse
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Classic Cobb Salad | second course | USDA | 17 kcal |
| 2 | Grilled Asparagus | escorts to the above | USDA | 24 kcal |
| 3 | Pickled Purple Cauliflower | second course | USDA | 41 kcal |
| 4 | Properly Whipped Potatoes | escorts to the above | USDA | 48 kcal |
| 5 | Sauteed Wild Mushrooms | escorts to the above | USDA | 50 kcal |
| 6 | Charred Brussels Sprouts | escorts to the above | USDA | 60 kcal |
| 7 | Traditional Tuna Tartare | first course | USDA | 65 kcal |
| 8 | Sauteed Spinach | escorts to the above | USDA | 71 kcal |
| 9 | Beef Tenderloin Salad | second course | USDA | 77 kcal |
| 10 | Lump Blue Crab & Lobster Cake | first course | USDA | 81 kcal |
| 11 | Substantial Baked Potato | escorts to the above | USDA | 90 kcal |
| 12 | Alaskan King Crab Legs (1 Pound) | seafood | USDA | 94 kcal |
| 13 | Alaskan King Crab Legs (1.5 Pound) | seafood | USDA | 94 kcal |
| 14 | Colossal Shrimp Cocktail | first course | USDA | 99 kcal |
| 15 | Roasted Purple Cauliflower | escorts to the above | USDA | 101 kcal |
| 16 | New England Clam Chowder | second course | USDA | 106 kcal |
| 17 | French Onion Soup | second course | USDA | 108 kcal |
| 18 | No. 1 Yellowfin Tuna | seafood | USDA | 109 kcal |
| 19 | Shellfish Tower | first course | USDA | 116 kcal |
| 20 | Dry-Aged Bone-In Kansas City Strip | third course - steak | USDA | 131 kcal |
| 21 | Chicken Vesuvio Circa 1930 | additional options | USDA | 137 kcal |
| 22 | Dry-Aged Center-Cut Porterhouse | third course - steak | USDA | 138 kcal |
| 23 | Lobster & Avocado | first course | USDA | 151 kcal |
| 24 | House-Cut French Fries | escorts to the above | USDA | 155 kcal |
| 25 | Tomato & Sweet Onion Salad | second course | USDA | 155 kcal |
| 26 | Chicken Sandwich | third course - sandwiches | USDA | 157 kcal |
| 27 | Roasted Beet Salad | second course | USDA | 158 kcal |
| 28 | Maple-Glazed Double-Cut Duroc Boar Chop | additional options | USDA | 170 kcal |
| 29 | Presented Chilled | seafood | USDA | 174 kcal |
| 30 | Creamed Spinach | escorts to the above | USDA | 186 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Sauteed Broccoli
Fresh Oysters
Onion Rings
House-Flared Thick-Cut Bacon
Potatoes Au Gratin
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Prime & Provisions Steakhouse Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Prime & Provisions Steakhouse items have calorie data?
What is the lowest-calorie item at Prime & Provisions Steakhouse?
Are Prime & Provisions Steakhouse calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.