Precita Park Cafe Menu

PB & J

peanut butter & house-made jam on pain de mie

Zoe’s All Natural Beef Hot Dog

Grilled Cheese

jack & cheddar on pain de mie

Gluten Free Mac & Cheese

Quesadilla & Black Beans

Kid’s Crudites

sliced apples, celery, carrots and peanut butter

Kid’s Mini Pizza

tomato sauce & fresh mozzarella on english muffin

Strauss Organic Soft Serve

chocolate, vanilla or swirl

Mitchell’s Ice-Cream

assorted flavors

PB & J

Gluten-Free Mac & Cheese

Grilled Cheese

Quesadilla & Black Beans

Beef Hot Dog

Mini Pizza

Drip Coffee

sight glass & equator

Espresso

cappuccino, latte

Mighty Leaf Teas

Fresh Squeezed Lemonade

Apple And Orange Juice

Spindrift Sodas

grapefruit or orange-mango

Brewed Iced Tea

Thai Iced Tea

Mexican Bottled Coke

Can Coke Or Diet Coke

Chardonnay

mission estate, 2010, new zealand

Sauvignon Blanc

otto’s, 2010, new zealand

Sangiovese Rosato

maysie, 2011, mendocino, ca

Cava

flama roja, spain

Pinot Noir

atonement, 2009, central coqast, ca

Rioja

bodegas ontanon, 2009, spain

Zinfandel

three, 2010, contra costa county, ca

Syrah

stage left cellars, 2005, central coast, ca

Pinot Noir

atonement, 2009, central coast, ca

Bagels

tomato, cucumber and onion

Bagels

peanut butter; house-made jam; avocado; or sprouts

Bagels

toasted dry

Bagels

cream cheese or hummus

Organic Oatmeal

Organic Oatmeal

w/ seasonal fruit

The Standard

soft scrambled eggs, cheddar and bacon on a leaderbetters english muffin or pain de mie

Ham & Cheese croissant

Precita Egg Sandwich

with cheddar, tomato, pancetta on pain de mie or leadbetter’s english muffin with black pepper & garlic aioli

SF Croque

2 eggs sunny side up on sour flour w/ swiss, ham sauce mornay & parmesan

Granola

with fruit & yogurt

Bagel With Lox

cream cheese, onion, tomato & capers

French Toast With Seasonal Fruit

with organic maple syrup

Veggie Scrambled

spinach, mushroom, onion & a choice of cheese (swiss, cheddar, jack)

Lox Scramble

3 eggs scrambled with lox, cream cheese, capers & onion

Breakfast Burrito

chorizo, scrambled eggs, black beans, salsa fresca & sour cream in a flour tortilla veg option: substitute avocado

Precita Park Cafe Hefeweissen

Speakeasy Scarlett Red Rye

sf, ca

Trumer Pils

berkeley, ca

Firestone Oatmeal Stout

paso robles, ca

Speakeasy Prohibition Ale

sf, ca

Longboard Island Lager

kona, hi

Lagunitas IPA

Lagunitas Sucks

Cup

Bowl

Cup of Soup & Salad

Soup Du Jour

cup / bowl

Wild Arugula Salad

wild arugula, shaved parmesan, and seasonal fruit in a balsamic vinaigrette

Beet Salad

fresh beets, organic mixed greens, toasted pecans and bleu cheese in a shallot vinaigrette

Vietnamese Chicken Salad

poached chicken, cabbage, pickled onion, carrot, cilantro and toasted peanuts in a vietnamese vinaigrette

Cobb Salad

organic greens, chicken, bacon, avocado, bleu cheese crumbles, tomato, and hard-boiled egg in a bleu cheese dressing

Antipasto Plate

fresh mozzarella, hummus, pumpkin seeds, prosciutto and kumquat served with house-made flat bread

House-Made Bread Pudding

Mitchell’s Ice Cream By The Scoop

Strauss Organic Soft Serve

Milkshake

Seasonal Creme Brulee

Hedonists Chocolate Pot De Creme’

House-Made Tiramisu

Roasted Banana Split

with 3 scoops of mitchell’s

Stella Artois

belgium

Redbridge (GF)

Lagunitas Lil’ Sumpin

Ace Hard Cider

Palm

belgium

Shiner Cheer Holiday Beer

Lucky Hand Black Lager

Divine Veggie (VG)

hummus, avocado, shredded carrots, cucumbers, red onion, and kalamata olive tapenade on organic 5-grain toast

Tuna Melt

housemade mayo, albacore tuna, dill, and cheddar melted on organic sour flour bread.

Hot Chicken W/Chipotle Aioli

with red onion, roma tomato and jack cheese on baguette

Hot Seitan W/Chipotle Aioli

with red onion, roma tomato and jack cheese on baguette

Pastrami On Rye

russian dressing, onions, pickles and swiss cheese.

Caprese Sandwich

fresh mozzarella, roma tomato, basil & house-made pest on a baguette.

Turkey, Avocado, Bacon & Swiss

lettuce & tom, mustard & mayo on baguette.

Vietnamese Chix Sandwich

marinated chix breast, cabbage, pickled carrots, cilantro, roasted peanuts, in a vietnamese vinaigrette

Corned Beef Sando

russian dressing, red onion & dill pickles on sour flour bread

Hummus Plate

tomato, black olives, pepperoncini, extra virgin olive oil, served with warm pita

Arugula Salad

wild arugula, seasonal fruit, shaved parmesan, balsamic dressing

Beet Salad

fresh beets, organic mixed greens, toasted pecans and crumbled bleu cheese in a house-made shallot vinaigrette

Cobb Salad

organic greens, sliced chicken, bacon, avocado, egg, tomato in a house-made bleu cheese dressing

Vietnamese Chicken Salad

marinated chix breast, cabbage, pickled carrots , cilantro , roasted peanuts in a vietnamese vinaigrette

Margherita

house-made mozzarella with basil and tomato sauce

Quattro

chef’s choice of four cheeses

Pepperoni

house-made mozzarella, parmesan and tomato sauce

Pesto

mozzarella and cherry tomatoes in a pesto sauce

Salami

house-made mozzarella and tomato sauce

Fennel Sausage And Kalamata Olive

house-made mozzarella and tomato sauce

Prosciutto

house-made mozzarella, goat cheese and tomato sauce

Champignon Pizza

mushrooms, goat cheese, parmesan and truffle oil in a red sauce topped with arugula

Spring Alliums

apple, camembert and house-made mozzarella

Sausage Stuffed Chicken

with potato puree, pomegranate and sauce hussarde

Risotto

chef’s nightly selection

Gnocchi

made from scratch daily

Spinach Fettucini Amatriciana

hand cut noodles with guanciale spicy tomato sauce, red onions and parmesan

Corned Beef Short Ribs

house corned beef with butter braised cabbage, red onion and dijonnaise