Portugalia Restaurante menu

Scallops Wrapped In Bacon

Chicken Livers Wrapped In Bacon

Coconut Chicken or Shrimp

Stuffed Mushrooms

Spinakopita

Codfish Fritters

Shrimp Croquettes

Littlenecks, Sauteed with Olive Oil, Garlic, and White Wine

Chourico a Provinclana

portuguese sausage sauteed in red wine, onions and parsley

Mexilhoes Em Alho E Vinho Branco

fresh mussles sauteed in white wine and garlic

Ameijoas a Bolhao Pato

fresh countneck clams sauteed with olive oil, white wine, garlic and cilantro

Petiscos a Dona Maria

four tastes of portuguese tapas cod fritters, shrimp croquelles, filet of octopus and sardine pate

Ameijoas a Prtuguesa

fresh countneck clums sauteed with olive oil, white wine, chourico, presunto and tomato

Camarao a Chico

sauteed shrimp in a beer sauce.

Rice

Mashed Potatoes

French Fries

Portuguese Fries

Red Bliss Potatoes Baked, Boiled or Sauteed In Olive Oil & Garlic

Collard Greens Steamed or Sauteed In Olive & Garlic

Garden Salad

Vegetable of The Day

Chicken Soup

Potato Soup

with Collard Greens and Linguica

Vegetable Soup

Garden Salad

Shrimp Rice

Seafood Rice

Paella

Shredded Salted Cod and Broccoli Raki Rice

Rice and White Red, or Black Beans

White Rice

with Carrots, Peas, and Raisins

White Rice

Red Bliss Roasted Potatoes

Yukon Gold Potatoes Mashed

with Roasted Garlic and Ilove Oil

Grilled, Sauteed , or Steamed Seasanal Vegetables

Seafood Boullabaisse

Batter Dipped and Fried Fillet of Fish

Rolled Sole Stuffed

with Shrimp

Grilled or Poached Salmon

Grilled Salted Cod

with Olive Oil and Garlic

Backed Salted Cod

with a Tartar Gratinte

Shredded Salted Cod Scrambled

with Eggs, Onions,

Shredded Salted Cod Backed In a Cream Sauce

Baked Casserole of Shredded Salted Cod, Potatoes, and Onions

Sirloin Roast

Portuguese Style Roasted Beef

Roast Pork Loin Stuffed

with Fresh Apple& Dried

Roast Pork Loin Stuffed

with Linguica

Cubed Pork Stewed

with Clams

Chicken Breast Stuffed

with Chouripo

Chicken Breast Stuffed

with Presunto, Asparagus, and

Eggs, Any Style

Folded Omelettes

Blueberry Pancakes

Banana Nut Pancakes

French Toast

Sausage, Bacon, and Ham

Hashrowns

Assorted Bagels, Musffins, and Pastries

Seasonal Fruit

Sandwiches

Potato & Pasta Salads

Flan

Chocolate mousse

Meringue

with a Crime Anglaise and Toasted Almonds

Assorted Pastries

Cheesecake

Fresh Brewed Coffee

Assorted Teas

Caldo Verde

potato bisque garnished with linguica and shredded collard greens

Sopa De Legumes

portuguese cabbage and collard green soup

Canja De Galinha

homemade chicken soup

Acorda a Alentejana

bread - thickened broth enriched with garlic, olive oil and cilantro

Salada Mista

bed of mixed greens topped with red onions, carrots, and tomatoes

Salada De Frango

garden salad topped with grilled lemon pepper chicken breast, red onions, carrots, and tomatoes

Salada De Comarao

garden salad topped with grilled shrimp, red onions, carrots and tomatoes.

Bacalhau a Braz

shredded salt cod scrambled with eggs, onions and straw potatoes

Bacalhau a Gomes De Sa

a baked casserole of shredded salt cod, onions, potatoes and boiled eggs

Bacalhau Lagareiro

grilled salt cod served on a bed of grilled onions and topped with olive oil, and garlic and served with red bliss potatoes

Bacalhau a Ze Do Pipo

baked salt cod topped with a tartar sauce gratine and served with potato puree

Bacalhau Cozido

poached salt cod served with boiled potatoes and vegetables

Caldeirada De Bacalhau

stewed salt cod with onions, tomatoes, peppers, and sliced potatoes

Lula Grelhada Com Molho Verde

grilled squid topped with raw red onion dressing

Filete Dourado

filet of schrod batter dipped and pan fried

Filete Com Cebolada

baked fillet of schrod topped with onions, red and green peppers and a light tomato sauce

Feijoada a Pescador

*fisherman's white bean stew with squid, shrimp, scallops, and chourigo and served with rice

Camarao Africana

shrimp simmered in a spicy creole sauce served to your preference, mild or spicy

Seafood Casserole

a medley of schrod, scallops and shrimp in a newburg sauce and topped with bread crambs

Filete Recheado Com Camarao E Assado No Forno

baked filet of sole stuffed with shrimp stuffing

Paella

*a mealey of scallops, squid, mussles, clams, shrimp, boneless chicken, chourico, bacon and peas simmered in saffron flavoured rice

Mariscada

*fresh mussels, clams, squid, schrod and shrimp stewed in a shellfish bouillabaisse served with rice

Grelhada Mista

a combination of grilled skewered chicken, pork, chourico, sirloin tips, onions, and red and green peppers.

Febras Ou Franco Com Vinagre

pork cutles or chicken breast sauteed in a reduced balsamic vinegar sauce.

Frango Creole

cubed chicken breast stuffed with asparagus and parmesan cheese

Frango Vinho Verde

sauteed chicken breast in white wine and mushrooms

Frango a Porto

sauteed chicken breast in port wine

Bife Grelhado

grilled sirloin steak

Peito De Frango Recheado Com Espargo E Queijo

grilled chicken breast stuffed with asparagus and parmesan cheese

Bife a Portugallia

sirlion steak topped with presento, mushrooms, egg and a longy beef sauce

Lombo De Porco Recheado Com Chourico

roast pork loin stuffed with chourico

Carne De Porco Alentejana

*marinated cubed pork with countneck clams and topped with cubed potatoes