Pongal menu

10. Vada

vada sauce choice: rasam, sambar.

20. Papadam

two. delicately spiced thin lentil wafers, with hot and sweet sauce.

8. Iddly

two. steamed lentil and rice mix cake, with chutney and sambar.

9. Medu Vada

two. fried lentil flour doughnuts, with chutney and sambar.

11. Iddly & Vada Combo

one iddly and one medu vada, with chutney and sambar.

12. Bonda

two. fried potato fritters, with chutney and sambar.

14. Spinach Pakoda

chopped fresh spinach and chickpea flour fritters.

15. Onion Pakoda

onion, with chickpea flour and mild spices.

17. Plantain Bhajia

green raw banana, with chickpea flour.

18. Kachori

two. tuar. two kinds of pea fritters, with sweet and hot sauce.

19. Bhel Poori

cold. mix of puffed rice, indian noodles and rice flour crisps, topped with onions and sweet & sour sauce.

21. Channa Chaat

cold. boiled chickpeas, with tangy spices and yogurt.

22. Samosa

two. crispy turnovers, filled with spiced potatoes and green peas.

23. Bhajjia

six. assorted fried vegetables, coated with chickpea flour.

24. Alu Tikki

two. fried spiced potato fritters, coated with bread crumbs.

16. Paneer Pakoda

cottage cheese, with chickpea flour and mild spices.

13. Masala Cashew Nuts

madras style fried spicy cashew nuts.

25. Dahi Vada

two. cold. fried lentil flour doughnuts, soaked in spiced yogurt.

10. Vada

fried lentil flour doughnuts, with sauce.

27. Pongal

pongal choice: spicy, sweet.

26. Assorted Warm Hor D'Oeuvres

assortment of spinach pakoda, kachori, samosa, bhajjia and alu tikki.

1. Rasam Soup

a traditional south indian spiced lentil and tomato essence soup.

2. Sambar Soup

a traditional lentil beans and vegetarian soup, with indian spices.

3. Mulligatawny Soup

delicious bean soup, with tomatoes, lemon and herbs.

4. Mixed Vegetable Soup

mixed harvest vegetables soup, with light spices.

5. Tomato Soup

fresh harvest tomato soup, with green peas and light spices.

6. Fresh Garden Salad

cucumber, tomatoes, lettuce and carrots, served with raita, on the side.

7. Katchumber Salad

chopped vegetable salad, mixed in a mildly spiced vinegar and lemon dressing.

61. Malai Kofta

vegetable fritters, cooked in a rich creamy mild sauce.

62. Mutter Paneer

fresh homemade cottage cheese cubes, cooked with green peas and mild spices.

63. Alu Mutter

sliced potatoes, gently cooked with green peas and spices.

64. Palak Paneer

homemade cottage cheese cubes, cooked in a purée of cream spinach and spices.

65. Alu Palak

cut potatoes, cooked in a thick purée of cream spinach and spices.

66. Channa Saag

chickpeas and cream of spinach, cooked with spices.

67. Shahi Paneer

cottage cheese cubes, cooked with onions and tomatoes, sautéed in butter.

68. Vegetable Kurma

navratan. mixed vegetables, cooked with mild spices and creamy sauce.

69. Channa Masala

chickpeas, cooked with spices, onions and cilantro.

70. Alu Channa

cut potatoes and chickpeas, cooked with mild spices.

71. Gobi Masala

cauliflower, cooked with tomatoes and mild spices.

72. Alu Gobi

cut potatoes and cauliflower, cooked with tomatoes and mild spices.

73. Bhindi Masala

okra, sautéed with onions, tomatoes and hot spices.

74. Baingan Bhartha

baked eggplant, mashed and sautéed with onions, tomatoes and spices.

75. Alu Baingan

potatoes and eggplant, cooked with tomatoes, onions and mild spices.

Kulfi

kulfi choice: pistachio, strawberry, mango.

Kulfi

indian ice cream, prepared with sweetened milk and cardamom.

Kheer

rice pudding.

Gulab Jamun

special cheese balls, cooked with sugar sweet syrup.

Gajjar Halwa

made from carrots, milk, ghee and sugar.

Shrikhand

special pudding, made from yogurt, pistachios, almonds and cardamom.

Rasa Malai

cooked cottage cheese, soaked in milk and nuts.

Badam Halwa

made from almonds, with milk, mild ghee and saffron.

Lassi

lassi choice: sweet, salty, spicy.

Tea

Coffee

Soda

soda choice: coke, sprite, diet coke, ginger ale, club soda.

Mineral Water

Masala Tea

indian tea leaves, boiled with milk and herbs.

Madras Coffee

indian traditional filtered coffee, boiled with milk.

Homemade Mango Juice

Mooru

thin homemade yogurt shake, with salt and mild spices.

Lassi

yogurt shake.

Mango Milkshake

Mango Lassi

homemade yogurt shake, with mangoes.

94. Dosa Podi

94. Chutney

93. Mango Chutney

93. Indian Pickle

93. Ghee

95. Plain Yogurt

95. Sambar

92. Raita

cool yogurt, with onions, cucumber, tomatoes and mint.

92. Plain Basmati Rice

76. Chapathi

two. flat bread, topped with oil.

77. Phulka

two. oil free flat bread.

78. Lachaa Paratha

flake and multi-layered bread.

79. Alu Paratha

thin bread, stuffed with delicately seasoned potatoes.

80. Peas Paratha

thin bread, stuffed with mild spices and peas.

81. Poori

two. deep-fried puffed bread.

82. Poori & Masala

puffed bread, served with mashed potatoes.

53. Tamarind Rice

53. Lemon Rice

53. Tomato Rice

52. Kashmiri Pullav

basmati rice, cooked with dry fruits, nuts, vegetables, saffron and raita.

54. Mixed Vegetables Biryani

basmati rice, mixed with spiced vegetables, served with raita.

55. Vegetable Fried Rice

basmati rice, spring onions, cabbage, carrots, green peas and spices.

51. Pongal Special

special rice and lentils, cooked with sweet and spice, served with coconut chutney and sambar.

60. Jeera Dal

lentils, cooked with mild indian spices.

56. Undhiyu

potatoes, eggplant, yams and snow peas, cooked with spices.

57. Chilly Paneer

cottage cheese, green chili sauce and spices.

58. Whole Moong

green lentils, cooked with tomato & onion sauce and spices.

59. Kala Channa

black chickpeas, cooked with tomatoes, onion sauce and spices.

28. Plain Utthapam

pancake, made of rice and lentil flour.

29. Onions & Peas Utthapam

30. Onions & Peppers Utthapam

31. Peppers & Peas Utthapam

32. Mixed Vegetables Utthapam

onions, tomatoes, peas and carrots.

33. Coconut Utthapam

coconut and cilantro.

34. Peppers Utthapam

hot chiles and cilantro.

35. Cheese Dosa

36. Sandwich Dosa

37. Cheese Spring Dosa

38. Sada

crepe, made of rice and lentil flour.

39. Mysore Sada

plain spiced crepe.

40. Paper Sada

thin crispy crepe.

41. Butter Sada

crepe, cooked with butter.

42. Onion Sada

crepe, with fried onions.

35. Cheese Masala

36. Sandwich Masala

37. Cheese Spring Masala

38. Masala

crepe, made of rice and lentil flour, with potatoes.

39. Mysore Masala

plain spiced crepe, with potatoes.

40. Paper Masala

thin crispy crepe, with potatoes.

41. Butter Masala

crepe, cooked with butter and potatoes.

42. Onion Masala

crepe, with fried onions.

43. Rava

crepe, made of cream of wheat, rice flour and cilantro.

45. Onion Rava

crepe, made of cream of wheat and rice flour, with chopped onions and cilantro.

47. Mysore Rava

spiced rice and cream of wheat crepe, with spiced onions and cilantro.

49. Madras Rava

spiced rice and cream of wheat crepe, with spiced onions, cilantro and hot peppers.

44. Rava Masala

crepe, made of cream of wheat, cilantro and spiced potatoes.

46. Onion Rava Masala

crepe, made of cream of wheat, rice flour, chopped onions, cilantro and potatoes.

48. Mysore Rava Masala

spiced rice and cream of wheat crepe, with spiced onions, potatoes and cilantro.

50. Madras Rava Masala

spiced rice and cream of wheat crepe, with onions, potatoes, cilantro and hot peppers.