Pom's Thai Taste Noodle House menu

4 oz. Peanut Sauce

Jasmine White Rice

Brown Rice

Steamed Rice Noodle

Sticky Rice

Egg Fried Rice with Chopped Scallion

Steamed Mixed Vegetables

Green Salad

Thai Unsweetened Iced Tea

Homemade Lemonade

Hot Tea

Soda

Sparkling Water

Thai Sweetened Iced Tea with Light Cream

Thai Sweetened Iced Coffee with Light Cream

Ginger Ice Cream

Served with ginger cookies and roasted peanut.

Vanilla Ice Cream

Served with roasted peanuts, sprinkles, chocolate syrup and a cherry.

Green Tea Ice Cream

Served with or without peanuts, a cherry and cookies.

Red Bean Ice Cream

Served with or without peanuts, a cherry and cookies.

Ginger Ice Cream

Chunks of ginger in smooth creamy ginger flavored ice cream. Served with or without peanuts, a cherry and a ginger cookies.

Coconut Ice Cream

Light flakes of coconut in creamy coconut flavored ice cream. Served with or without roasted peanuts, a cherry and coconut roll wafers.

5 Piece Apple Cinnamon Spring Roll

Served with whipped cream, powder sugar and cherry with or without chocolate sauce.

Pumpkin Custard

Homemade custard and tastes a bit like a flan. Includes eggs, plant sugar, coconut milk and shredded pumpkin. Served warm with whipped cream and a cherry.

Fried Ice Cream

Breaded and deep fried until golden brown then topped with chocolate Hershey's syrup, powder sugar, whipped cream, sprinkles and a cherry.

Coconut Lover

Coconut ice cream, toasted coconut flakes, coconut roll, chocolate syrup, whipped cream and a cherry.

Fried Banana

Four pieces of banana and coconut flakes wrapped in spring roll skin, deep fried and glazed with honey topped with sesame seeds, powder sugar, a cherry and whipped cream.

Kanom Tuay

Rice flour, sugar, salt and coconut milk.

Thai Custard

Coconut milk, eggs, palm sugar and salt.

Kanom Tuay

Thai rice pudding. Four tiny shallow bowl filled with a layer of smooth, sweet tapioca starch and on top of a layer of light coconut cream, steamed until stiff and served hot.

Fried Banana a La Mode

Four pieces of banana and coconut flakes wrapped in spring roll skin deep fried and glazed with honey topped with sesame seeds, powder sugar, a cherry and whipped cream.

Sticky Rice with Fresh Mango

Served with a bath of coconut milk and with slices of fresh mango.

Tom Yam Soup

Spicy lemongrass soup. Hot and sour soup flavored with lemongrass, kaffirlime leaves, lime juice, chili paste, mushroom, tomato and topped with cilantro.

Tom Kha Soup

Thai galanga coconut soup. Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemongrass, kaffir lime leaves, and lime juice. Topped with cilantro.

Vegetable Soup with Tofu

Assorted vegetables and fresh tofu in specially flavored broth. Vegetarian dish.

Thai Wonton Soup

Wonton filled with ground chicken and shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.

Thai Noodle Soup

Thai famous noodle soup with bean sprouts, scallions, cilantro and ground peanut. Vegetarian dish.

Vegetable Spring Roll

Two pieces. Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Chicken Spring Roll

Two pieces. Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Fried Egg Rolls

Four pieces. Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce. Vegetarian.

Tofu Triangle

Six pieces. Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts. Vegetarian.

Mini Veggie Dumplings

Eight pieces. Deep fried bite size tofu and vegetables dumplings. Served with ginger dumpling sauce. Vegetarian.

Scallion Pancakes

Eight pieces. Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper and Thai seasoning. Served with ginger dumpling sauce. Vegetarian.

Curry Puff

Eight pieces. Spring roll skin wrapped with potatoes, green peas and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney. Vegetarian.

Shrimp Spring Roll

Two pieces. Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

Veggie Dumplings

Three pieces. Deep-fried or steamed Thai style dumpling with Asian chives, served with ginger dumpling sauce. Vegetarian.

Crab Rangoon

Eight pieces. Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.

Steamed Butterfiles Chicken Dumpling

Eight pieces. Steamed dumpling with special filling of ground chicken breasts sauteed with herbs, ground roasted peanuts and turnips, served with soy sauce.

Thai Hot Wings

Eight pieces. Deep fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce sprinkled with chopped scallion.

Thai Chicken Wing

Eight pieces. Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.

Shrimp in a Blanket

Four pieces. Stuffed whole shrimp with ground chicken,wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.

Crispy Kra-Tong Thong Cups

Eight pieces. Crispy pastry cups filled with sauteed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.

Pork Dumpling

Six pieces. A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.

Pot Stickers

Six pieces. A wonderful Thai style deep-fried dumpling stuffed with marinated pork and shiitake mushroom. Served with house ginger dumpling sauce.

Chicken Satay

Four pieces. Skewered chicken, marinated in Thai herbs and coconut milk. Slowly grilled, served with creamy peanut sauce.

Dancing Shrimp

Fresh shrimp marinated with yellow curry powder and coconut milk, grilled on skewer served with peanut sauce.

Tempura

Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.

Coconut Shrimp

Five pieces. Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.

Thai Crab Cake

Delicate Thai style crab cake, marinated fresh Maine crab meat and ground chicken with Thai spice, sweet red pepper, red onion, egg and scallions,covered with bread crumb and deep fried, served on As

Appetizers Sampler

Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab Rangoon, veggie dumpling, curry puff and chicken wing. Served with creamy peanut sauce and sweet and sour sauce.

House Salad

Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce. Vegetarian dish.

Thai Taste Salad

Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.

Larb Chicken Salad

Chicken mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves and lemongrass. Served with lettuce and cucumber

Nam Sod Salad

Minced chicken breast, slowly cooked without oil, flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion and roasted peanuts. Served with lettuce and cucumber. Dressing or

Yum Nuer Salad

Thinly slice of charcoal-broiled tender beef mixed with lemongrass, red pepper, red onion, cucumber, tomatoes and scallions, tossed in spicy and sour lime juice on a bed of lettuce.

Som Tum

Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce with sticky rice.

Yum Woon Sen Salad

Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored with lemon juice, plum sugar, light fish sauce and a touch of chili powder garnished with cilan

Plar Koong Salad

Grilled shrimp mixed with lemongrass, red onion, red pepper, cucumber, tomatoes and scallions, tossed in spicy and sour lime juice on a bed of lettuce.

Ginger Crispy Duck Lunch Special

Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions and red peppers in ginger sauce flavored with black bean sauce. Choice of rice, mini veggie dumpling and curry puff.

Drunken Chicken Lunch Special

Stir-fried ground chicken breasts, green beans and basil leaves in spicy sauce. Choice of rice, mini veggie dumpling and curry puff.

Thai Orange Chicken Lunch Special

Golden battered chicken sauteed in Thai orange sauce on top of steamed broccoli, red and green peppers, carrots and green beans. Choice of rice, mini veggie dumpling and curry puff.

Thai General Tso's Chicken Lunch Special

Lightly battered chicken sauteed in Thai orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green pepers, carrots and snow peas. Choice of rice, mini veggie dumpl

Chicken Pineapple Lunch Special

Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce. Served in fresh pineapple shell. Choice of rice, mini veggie dumpling and curry puff.

Triple Delight Lunch Special

Chicken, beef and roasted pork sauteed with fresh ginger and assorted vegetables in ginger sauce. Choice of rice, mini veggie dumpling and curry puff.

Tamarind Duck Lunch Special

Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken and shrimp. Served with homemade salad dressing or peanut sauce. Choice of rice, mini veggie dumpling and curry puff.

Duck Choo-Chee Lunch Special

Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers. Choice of rice, mini veggie dumpling and curry puff.

Spicy Crispy Duck Lunch Special

Half crispy roasted duck topped with mushrooms, onions, red and green peppers and basil leaves in spicy chili-garlic sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Red Curry

Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Choice of rice, mini veggie dumpling and curry puff.

Lunch Green Curry

Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter. Choice of rice, mini veggie dumpling and curry

Lunch Choo Chee Curry

Served with green bean and red pepper without basil leaves with aroma of lime leaves. Choice of rice, mini veggie dumpling and curry puff.

Lunch Yellow Curry

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices. Choice of rice, mini veggie dumpling and curry

Lunch Panang Curry

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry. Choice of rice,

Lunch Matsaman Curry

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste. Choice of rice, min

Lunch Mango Curry

Chicken and shrimp in yellow curry sauce with mango chunks, onions and snow peas. Choice of rice, mini veggie dumpling and curry puff.

Lunch Curry Duck

Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves. Choice of rice, mini veggie dumpling and curry puff.

Lunch House Special Curry

Scallops and shrimp in red curry tossed in with red peppers, snow peas and carrots, served on a bed of fresh baby spinach. Choice of rice, mini veggie dumpling and curry puff.

Lunch Broccoli

Sauteed broccoli, carrots and mushrooms in well-blended oyster and garlic sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Cashew Nuts

Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions and scallions in brown sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Fresh Ginger

Sauteed ginger, mushroom, red peppers, onions and scallion in black bean sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Paad Prik Khing

Sauteed green beans and red peppers with prik-king sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Basil Leaves

Sauteed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Lemongrass

Sauteed with lemongrass, onions, mushrooms, red peppers and scallions in chili-garlic sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Spicy Bamboo

Stir-fried bamboo shoot, mushrooms, red and green peppers, onions and basil leaves in chili-garlic sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Sweet and Sour

Sauteed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.Choice of rice, mini veggie dumpling and curry puff.

Lunch Paad Kra-Tiem Prik Thai

Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber. Choice of rice, mini veggie dumpling and curry puff.

Lunch Paad Prik Bell Pepper

Sauteed with assorted peppers, onions, mushrooms, and scallions in garlic sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Baby Corn

Sauteed baby corn, mushrooms, carrots, onions, and scallions in brown sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Snow Peas

Sauteed snow peas, mushrooms and carrots in brown sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Vegetable Delight

Sauteed with fresh assorted vegetables from the local market. Choice of rice, mini veggie dumpling and curry puff.

Lunch Peanut Curry

Sauteed in creamy peanut sauce and served on a bed of steamed assorted vegetables. Choice of rice, mini veggie dumpling and curry puff.

Lunch Pad Thai

Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts. Served with mini veggie dumpling and curry puff.

Lunch Paad See-Ew

Soft flat rice noodles sauted with egg, carrots and broccoli in dark sweet soy sauce and minced garlic. Served with mini veggie dumpling and curry puff.

Lunch Paad Khee-Mao

Soft flat rice noodles sauteed in chili-garlic sauce with red and green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce. Served with mini veggie dumpling and curry pu

Lunch Thai Rad-Na

Soft flat rice noodles sauteed in chili-garlic sauce with red and green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce. Served with mini veggie dumpling and curry pu

Lunch Thai Rad-Na

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce. Served with mini veggie dumpling and curry puff.

Lunch House Lo Mein

Stir-fried egg noodle with assorted vegetables in special chef's sauce. Served with mini veggie dumpling and curry puff.

Lunch Sesame Noodle

Chicken, shrimp, lo mein noodles stir-fried with bean sprout and assorted vegetables in special chef's sauce. Served with mini veggie dumpling and curry puff.

Lunch Crispy Pad Thai

Crispy thin yellow egg noodles, stir-fried with egg, chicken, shrimp, bean sprout, ground peanut and scallions in pad Thai sauce, served with fresh bean sprouts on the side. Served with mini veggie d

Lunch Crab Meat Pad Thai

Thai rice noodles dish, stir-fried with egg Maine crab meat, bean sprouts, diced green bean, ground peanut and scallions in rad Thai sauce. Served with mini veggie dumpling and curry puff.

Lunch Pom's Spicy Pad Thai

Rice noodles, stir-fried with chicken, shrimp, egg, bean sprout, ground peanut and scallions in pad Thai sauce with a touch of shrimp paste, paprika, and chili flakes. Served with mini veggie dumplin

Lunch Singapore Noodle

Very thin rice vermicelli stir fried with egg, shrimp and honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder. Served with min

Lunch Pan Woon Sen

Chicken, shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggies in special chef' sauce. Chicken, shrimp, bean-thread noodle stir-fried with egg, bean

Lunch Seafood Lo Mein Pad Sha

Lightly battered shrimp, squid, scallop, hadock stir fried w. Lomein,onion, pepper, green bean, carrot, bean sprout and basil leaves in chili-garlic sauce with kra-chai and young green pepper corn. S

Lunch House Special Fried Rice

Thai style fried rice with egg, tomatoes, onion and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro. Served with mini veggie dumpling and curry puff.

Lunch Curry Fried Rice

Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder. Served with mini veggie dumpling and curry puff.

Lunch Spicy Fried Rice

Fried rice with red and green peppers, onions, broccoli, carrots and basil leaves in chili-garlic sauce and flavored with oyster sauce. Served with mini veggie dumpling and curry puff.

Lunch Crab Fried Rice

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce. Served with mini veggie dumpling and curry puff.

Lunch Pineapple Fried Rice

Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell. Served with mini veggie dumpling and curry puff.

Lunch Mango Fried Rice

Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices and topped with cilantro. Ser

Lunch Vegetable Fried Rice

Thai style fried rice with a variety of fresh vegetables from the local market. Choice of rice, mini veggie dumpling and curry puff. Vegetarian dish.

Lunch Vegetable Curry

Assorted vegetables in red curry sauce. Choice of rice, mini veggie dumpling and curry puff. Vegetarian dish.

Lunch Tofu Noodle

Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce. Choice of rice, mini veggie dumpling and curry puff. Vegetarian dish.

Lunch Tofu Choo-Chee

Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper. Choice of rice, mini veggie dumpling and curry puff. Vegetarian dish.

Lunch Vegetable Delight

Assorted vegetables sauteed in well-blended garlic sauce. Choice of rice, mini veggie dumpling and curry puff. Vegetarian dish.

Lunch Tamarind Tofu

Sauteed tofu with tantalizing blend tamarind sauce with tomatoes,pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli. Choice of rice, mini veggie dumpling and curry puf

Lunch Tofu with Bean Sprouts

Sauteed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic. Choice of rice, mini veggie dumpling and curry puff. Vegetarian dish.

Lunch Tofu Pad Pong Ka-Ree

Assorted vegetables sauteed in well-blended garlic sauce. Choice of rice, mini veggie dumpling and curry puff. Vegetarian dish.

Lunch Evil Prince Tofu

Slightly fried bean curd sauteed in chili sauce with onion, carrots, red and green peppers and scallions. Choice of rice, mini veggie dumpling and curry puff. Vegetarian dish.

Lunch Pho

Served with raw bean sprout, sweet basil leaves, lime wedge, hoisin sauce and Sriracha.

Lunch Chicken Teriyaki

Grilled chicken with teriyaki sauce served with stir fried assorted vegetable and salad. Choice of rice, mini veggie dumpling and curry puff.

Lunch Chicken Katsu

Chicken deep fried Japanese style, top with katsu sauce served with stir fried egg noodle and assorted vegetables. Choice of rice, mini veggie dumpling and curry puff.

Lunch Sesame Beef

Tender slice of beef sauteed and fragrant sesame oil with sesame seeds, garlic, mushrooms served with vegetables. Choice of rice, mini veggie dumpling and curry puff.

Lunch BBQ Pork

Thai style grilled pork loin (marinated with cilantro, garlic and brown sauce). Choice of rice, mini veggie dumpling and curry puff.

Lunch Fancy Chicken

Sliced chicken sauteed with assorted vegetables and cashew nuts in pik pow sauce (chili paste in soybean oil and little bit sweet). Choice of rice, mini veggie dumpling and curry puff.

Lunch Chicken Chiengmai

Sliced chicken sauteed with string bean, red and green pepper, cashew nut in pik pow sauce (chili paste in soybean oil, little bit sweet). Choice of rice, mini veggie dumpling and curry puff.

Lunch Shrimp Emerald

Shrimp sauteed with broccoli, asparagus, ginger and scallion in brown sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Kra-Pow Gai Sub Kai Dow

Ground chicken meat infused with aromatic Thai basil leaves and fried egg. Choice of rice, mini veggie dumpling and curry puff.

Lunch Spicy Crispy Chicken Cashew Nut

Lightly battered white meat sauteed with cashew nut, onion, roasted chili and scallion in prik pao sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Create Your Own Stir Fry

Served with your choice of meat, vegetable, sauce and base. Includes two pieces of fried appetizer.

Lunch Scallops in the Garden

Scallops sauteed with assorted vegetables in garlic sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Shrimp Love Scallop

Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Tamarind Shrimp

Lightly battered shrimp topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli. Choice of rice, mini veggie dum

Lunch Tamarind Scallop

Lightly battered scallop topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli. Choice of rice, mini veggie du

Lunch 3 Flavored Jumbo Shrimp

Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions and red peppers in ginger sauce flavored with black bean sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Thai Orange Jumbo Shrimp

Golden jumbo shrimp sauteed in orange sauce, topped on steamed broccoli, red and green peppers, carrots and beans. Choice of rice, mini veggie dumpling and curry puff.

Lunch Jumbo Shrimp Choo-Chee

Golden jumbo shrimp sauteed in orange sauce, topped on steamed broccoli, red and green peppers, carrots and beans. Choice of rice, mini veggie dumpling and curry puff.

Lunch Thai Orange Seafood

Golden jumbo shrimp sauteed in orange sauce, topped on steamed broccoli, red and green peppers, carrots and beans. Choice of rice, mini veggie dumpling and curry puff.

Lunch Volcanic Eruption

Combination of scallops, shrimp, squids, and mussels, sauteed with, onions, red and green peppers and basil leaves in chili-garlic sauce. Choice of rice, mini veggie dumpling and curry puff.

Lunch Seafood Paad Pong Ka-Ree

Combination of scallops, shrimp, squids, and mussels, sauteed with carrots, onions, red peppers, scallions and curry powder. Choice of rice, mini veggie dumpling and curry puff.

Lunch Prik Pao Seafood

Combination of scallops, shrimp, squids, and mussels, sauteed in namprik pao (chili paste in soy bean oil) with onions, mushrooms, carrots, red peppers and scallions. Choice of rice, mini veggie dump

Lunch Red Sea

Combination of scallops, jumbo shrimp, squids, and mussels, sauteed in red curry, garnished with red peppers, snow peas, carrots and basil leaves. Choice of rice, mini veggie dumpling and curry puff.

Lunch 3 Flavored Seafood

Lightly battered scallop, shrimp, squid, and fillet of haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables. Choice of rice, green salad with ginger dressing

Lunch Tamarind Seafood

Lightly battered shrimp, scallops, squid and fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers and scallions. Served with steamed broccoli. Choice of

Lunch Spicy Fish

Lightly battered fillet, topped with red pepper and basil leaves in prik-king sauce. Served with steamed broccoli. Choice of rice, mini veggie dumpling and curry puff.

Lunch Ginger Fish

Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce. Choice of rice, mini veggie dumpling and curry puff.

Thai Taste Fish

Lightly battered fillet topped with onions, mushroom, red and green peppers and basil leaves in spicy chili-garlic sauce.

3 Flavored Fish

Lightly battered fillet, topped with red pepper in spicy tamarind sauce. Served with steamed broccoli.

Tamarind Fish

Lightly battered fillet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers and scallion. Served with steamed broccoli. Choice of rice.

Dinner Red Curry

Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Choice of rice.

Dinner Green Curry

Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Choice of rice.

Dinner Choo Chee Curry

Served with green bean and red pepper without basil leaves with aroma of lime leaves. Choice of rice.

Dinner Yellow Curry

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea and onion slices. Choice of rice.

Dinner Panang Curry

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea and basil leaves. Panaeng is rather sweet type of curry. Choice of rice.

Dinner Massaman Curry

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste. Choice of rice.

Dinner Mango Curry

Chicken and shrimp in yellow curry sauce with mango chunks, onions and snow peas. Choice of rice.

Dinner House Special Curry

Scallop and shrimp in red curry tossed in with red peppers, snow peas and carrots, served on a bed of fresh baby spinach. Your choice of rice.

Dinner Curry Duck

Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves. Choice of rice.

Dinner Broccoli

Sauted broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce. Choice of rice.

Dinner Cashew Nuts

Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, and scallions in brown sauce. Choice of rice.

Dinner Fresh Ginger

Sauteed ginger, mushroom, red peppers, onions and scallion in black bean sauce. Choice of rice.

Dinner Paad Prik Khing

Sauteed green beans and red peppers with prik-king sauce. Choice of rice.

Dinner Basil Leaves

Sauteed with onions, mushrooms, red peppers and basil leaves in chili-garlic sauce. Choice of rice.

Dinner Lemongrass

Sauteed with lemongrass, onions, mushrooms, red peppers and scallions in chili-garlic sauce. Choice of rice.

Dinner Spicy Bamboo

Stir-fried bamboo shoot, mushrooms, red and green peppers, onions and basil leaves in chili-garlic sauce. Choice of rice.

Dinner Sweet and Sour

Sauteed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce. Choice of rice.

Dinner Garlic Sauce

Thai Scampi. Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber. Choice of rice.

Dinner Paad Prik Bell Pepper

Sauteed with assorted peppers, onions, mushrooms, and scallions in garlic sauce. Choice of rice.

Dinner Baby Corn

Sauteed baby corn, mushrooms, carrots, onions, and scallions in brown sauce. Choice of rice.

Dinner Snow Peas

Sauteed snow peas, mushrooms and carrots in brown sauce. Choice of rice.

Dinner Vegetable Delight

Sauteed with fresh assorted vegetables from the local market. Choice of rice.

Dinner Peanut Curry

Sauteed in creamy peanut sauce and served on a bed of steamed assorted vegetables. Choice of rice.

Dinner Pad Thai

Famous Thai noodles dish, stir-fried with eggs,sprinkled with ground peanuts, scallions and bean sprouts.

Dinner Paad See-Ew

Soft flat rice noodles sauteed with egg, carrots and broccoli in dark sweet soy sauce and minced garlic.

Dinner Paad Khee Mao

Soft flat rice noodles sauteed in chili-garlic sauce with red and green peppers, onions, broccoli, carrots and basil leaves, flavored with oyster sauce.

Dinner Thai Rad Na

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Dinner House Lo Mein

Stir-fried egg noodle with assorted vegetables inspecial chef's sauce.

Dinner Pom's Spicy Pad Thai

Rice noodles, stir-fried with chicken, shrimp, egg, beansprout, ground peanut and scallions in pad Thai sauce with a touch of shrimp paste, paprika, and chili flake.

Dinner Singapore Noodle

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Dinner Pan Woon Sen

Chicken, shrimp, bean-thread noodle stir-fried with egg, bean sprout, tomato and assorted veggies in special chef's sauce.

Dinner Sesame Noodle

Chicken, shrimp, lo mein noodle stir fried with bean sprout and assorted vegetable in special chef's sauce.

Dinner Crispy Pad Thai

Crispy thin yellow egg noodles, stir-fried with egg,chicken, shrimp, bean sprout, ground peanut and scallions in pad Thai sauce, served with fresh bean sprouts on the side.

Dinner Crab Meat Pad Thai

Thai rice noodles dish, stir-fried with egg Maine crab meat, bean sprouts, diced green bean, ground meat, bean sprouts, diced green bean, ground peanut and scallions in pad Thai sauce.

Dinner Seafood Lo Mein Pad Sha

Lightly battered shrimp, squid, scallop, haddock stir fried with lo mein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chill-garlic sauce with kra-chai and young green pepper co

Dinner House Fried Rice

Thai style fried rice with egg, tomatoes, onion and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.

Dinner Curry Fried Rice

Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder.

Dinner Spicy Fried Rice

Fried rice with red and green peppers, onions,broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce.

Dinner Pineapple Fried Rice

Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell.

Dinner Mango Fried Rice

Fried rice with shrimp, chicken, egg, mango chunks,cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices and topped with cilantro.

Dinner Crab Fried Rice

Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.

Dinner Vegetable Fried Rice

Thai style fried rice with a variety of fresh vegetables from the local market. Your choice of rice. Vegetarian dish.

Dinner Tofu Noodle

Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce. Your choice of rice. Vegetarian dish.

Dinner Vegetable Curry

Assorted vegetables in red curry sauce. Your choice of rice. Vegetarian dish.

Dinner Tofu Choo-Chee

Slightly fried bean curd served in Choo-Chee curry with green beans and red pepper. Your choice of rice. Vegetarian dish.

Dinner Vegetable Delight

Assorted vegetables sauteed in well-blended garlic sauce. Your choice of rice. Vegetarian dish.

Dinner Tofu Pad Pong Ka-Ree

Assorted vegetables sauteed in well-blended garlic sauce. Your choice of rice. Vegetarian dish.

Dinner Evil Prince Tofu

Slightly fried bean curd sauteed in chili sauce with onion, carrots, red and green peppers and scallions. Your choice of rice. Vegetarian dish.

Dinner Tamarind Tofu

Sauteed tofu with tantalizing blend tamarind sauce with tomatoes,pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli. Your choice of rice. Vegetarian dish.

Dinner Tofu with Bean Sprouts

Sauteed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic. Your choice of rice. Vegetarian dish.

Dinner Noodles Kuay-Teow

Served with raw bean sprout, sweet basil leaves, lime wedge, hoisin sauce and sriracha.

Dinner Create Your Own Stir Fry

Served with your choice of meat, vegetable, sauce and base.

Drunken Chicken Dinner Special

Stir-fried ground chicken breasts, green beans and basil leaves in spicy sauce. Choice of rice.

Thai Orange Chicken Dinner Special

Golden battered chicken sauteed in Thai orange sauce on top of steamed broccoli, red and green peppers, carrots and green beans. Choice of rice.

Thai General Tso's Chicken Dinner Special

Lightly battered chicken sauteed in Thai orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green peppers, carrots and snow peas. Choice of rice.

Chicken Pineapple Dinner Special

Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions and cashew nuts in brown sauce. Served in fresh pineapple shell. Choice of rice.

Triple Delight Dinner Special

Chicken, beef and roasted pork sauteed with fresh ginger and assorted vegetables in ginger sauce. Choice of rice.

Tamarind Duck Dinner Special

Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken and shrimp. Served with homemade salad dressing or peanut sauce. Choice of rice.

Duck Choo-Chee Dinner Special

Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers. Choice of rice.

Spicy Crispy Duck Dinner Special

Half crispy roasted duck topped with mushrooms, onions, red and green peppers and basil leaves in spicy chili-garlic sauce. Choice of rice.

Ginger Crispy Duck Dinner Special

Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions and red peppers in ginger sauce flavored with black bean sauce. Choice of rice.

Dinner Chicken Teriyaki

Grilled chicken with teriyaki sauce served with stir fried assorted vegetable and salad. With your choice of rice.

Dinner Chicken Katsu

Chicken deep fried Japanese style, top with katsu sauce served with stir fried egg noodle and assorted vegetables. With your choice of rice.

Dinner Sesame Beef

Tender slice of beef sauteed and fragrant sesame oil with sesame seeds, garlic, mushrooms served with vegetables. With your choice of rice.

Dinner BBQ Pork

Thai style grilled pork loin (marinated with cilantro, garlic and brown sauce). With your choice of rice.

Dinner Fancy Chicken

Sliced chicken sauteed with assorted vegetables and cashew nuts in pik pow sauce (chili paste in soybean oil and little bit sweet). With your choice of rice.

Dinner Chicken Chiengmai

Sliced chicken sauteed with string bean, red and green pepper, cashew nut in pik pow sauce (chili paste in soybean oil, little bit sweet). With your choice of rice.

Dinner Spicy Crispy Chicken Cashew Nut

Lightly battered white meat sauteed with cashew nut, onion, roasted chili and scallion in prik pao sauce. With your choice of rice.

Dinner Kra-Pow Gai Sub Kai Dow

Ground chicken meat infused with aromatic Thai basil leaves and fried egg. With your choice of rice.

Dinner Shrimp Emerald

Shrimp sauteed with broccoli, asparagus, ginger and scallion in brown sauce. With your choice of rice.

Dinner Salmon Teriyaki

Lightly battered fillet, topped with fresh ginger,onions, mushrooms, carrots, red peppers and scallions in well-blended ginger sauce. With your choice of rice.

Dinner Scallops in the Garden

Scallops sauteed with assorted vegetables in garlic sauce. Choice of rice.

Dinner Shrimp Love Scallop

Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.

Dinner Tamarind Shrimp

Lightly battered shrimp topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Dinner Tamarind Scallop

Lightly battered scallop topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.

Dinner 3 Flavored Jumbo Shrimp

Golden jumbo shrimp sauteed in orange sauce, topped on steamed broccoli, red and green peppers, carrots and beans. Choice of rice, green salad with ginger dressing and scallop pancake.

Dinner Thai Orange Seafood

Golden jumbo shrimp sauteed in orange sauce,topped on steamed broccoli, red and green peppers, carrots and beans.

Dinner Volcanic Eruption

Combination of scallops, shrimp, squids and mussels, sauteed with,onions, red and green peppers and basil leaves in chili-garlic sauce.

Dinner Seafood Paad Pong Ka-Ree

Combination of scallops, shrimp, squids and mussels, sauteed with carrots, onions, red peppers, scallions and curry powder.

Dinner Prik Pao Seafood

Combination of scallops, shrimp, squids, and mussels, sauteed in namprik pao (chili paste in soy bean oil) with onions, mushrooms,carrots, red peppers and scallions.

Dinner Red Sea

Combination of scallops, jumbo shrimp, squids, and mussels, sauteed in red curry, garnished with red peppers, snow peas, carrots and basil leaves.

Dinner 3 Flavored Seafood

Lightly battered scallop, shrimp, squid and fillet of haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables.

Dinner Tamarind Seafood

Lightly battered shrimp, scallops, squid and fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers and scallions. Served with steamed broccoli.

Dinner Thai Orange Jumbo Shrimp

Golden jumbo shrimp sauteed in orange sauce, topped on steamed broccoli, red and green peppers,carrots and beans.

Dinner Jumbo Shrimp Choo-Chee

Golden jumbo shrimp sauteed in orange sauce, topped on steamed broccoli, red and green peppers, carrots and beans.

Dinner Spicy Fish

Lightly battered fillet, topped with red pepper and basil leaves in prik-king sauce. Served with steamed broccoli. Choice of rice.

Dinner Thai Taste Fish

Lightly battered fillet topped with onions, mushroom, red and green peppers and basil leaves in spicy chili-garlic sauce.

Dinner Ginger Fish

Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers and scallions in well-blended ginger sauce.

Dinner 3 Flavored Fish

Lightly battered fillet, topped with red pepper in spicy tamarind sauce. Served with steamed broccoli.

Dinner Salmon Choo-Chee

Grilled skinless salmon fillet, served in Choo-Chee curry with green beans and red pepper. Choice of rice.

Dinner Tamarind Fish

Lightly battered fillet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers and scallion. Served with steamed broccoli. Choice of rice.