Pok Pok Ny menu

Tamarind Whiskey Sour

tamarind, fresh lime juice, palm sugar and bourbon on the rocks.

Gin And Tonic

house infused kaffir lime gin served tall with tonic.

Apple Gin Rickey

som apple drinking vinegar, gin, lemon and soda.

Mango Alexander

mango, vodka, coconut cream and lime, shaken and served up.

Rhubarb Blush

aperol, gin, fresh lime and rhubarb bitters, on the rocks.

Hunny

fresh-squeezed grapefruit juice with lime, som honey drinking vinegar and tequila.

Deviation

aviation gin, maraschino liqueur, fresh squeezed lemon juice and a splash of amarena cherry juice, served up

Khing & I

mekhong, lime and house made ginger syrup on the rocks.

Lord Bergamot

smith teas bergamot tea infused vodka, som honey drinking vinegar, orange liqueur and soda on the rocks.

Salted Plum Vodka Collins

salted plum, vodka, fresh lemon juice and soda on the rocks.

Bloody Mary

prepared with thai chilies and aromatics pounded in the mortar and pestle.

Umeshu Cooler

japanese ume plum wine and soda served tall on ice.

Southside

gin with fresh mint syrup, fresh squeezed lemon juice and a splash of soda.

Heat Ray

tequila, corn celery dinking vinegar, fresh lime and thai chili served up

Yuzu-Honey Whiskey Hot Toddy

korean yuzu-honey "tea" with bourbon.

Kafae Boraan, Grown Up Style

thai milk coffee spiked with brandy, iced or hot.

Red

White

Sparkling

see server.

Espresso

Americano

Cappuccino

Latte

Espresso

Americano

Soda Pop

Cappuccino

Cha Manao

thai iced tea with fresh lime juice

Cha Yen

thai iced tea with evaporated milk

Naam Manao

fresh squeezed limeade, thai style

Latte

Steve Smith Teas

best quality from portland, or tea expert steve smith: jasmine pearls, lord bergamot, spearmint, meadow herbal blend.

Som Drinking Vinegars

tamarind, pomegranate, honey, raspberry, pineapple or apple, mild, sweet and tart drinking vinegar, mixed with soda water, see chalkboard for seasonal pok pok som flavors. selected flavors available

Kafae Boraan

old school thai-style sock filtered stumptown espresso with condensed milk, evaporated milk and sugar. hot or cold.

Stumptown Coffee

best coffee in town, roasted right up the street. all shots are doubles

Coconut "Water"

Khanom Pan Ping

buttered and drizzled with sweetened condensed milk

Mantou

chinese/thai-style steamed bun stuffed with sweet shredded pork and topped with fried shallots

Khanom Pan Ping

toasted pan bread "soldiers".

Khanom Pan Ping

with sangkhaya, a rich coconut custard flavored with pandan, for dipping

Khai Luak

two coddled eggs cracked into a glass with pan bread toast "soldiers" for dipping. thai coffee vendor fars, eggs coddled in the shell, in a can by pouring boiling water over and letting sit

Soda Pop

Steve Smith Teas

best quality from portland or tea expert steve smith: jasmine pearls, lord bergamot, spearmint, meadow herbal blend

Cha Manao

thai iced tea with fresh lime juice

Cha Yen

thai iced tea with evaporated milk

Naam Manao

fresh squeezed limeade, thai style

Kafae Boraan

sook brewed "ancient" thai espresso with condensed milk and sugar. made with stumptown coffee, hot or cold

Pok Pok Som Drinking Vinegars

tamarind, pomegranate, honey, raspberry, thai basil, ginger, pineapple or apple mild, sweet and tart drinking vinegar, mixed with soda water. see chalk board for seasonal pok pok som flavors. selecte

Kafae Boraan

old school thai-style sock filtered stumptown espresso with condensed milk, evaporated milk and sugar. hot or cold

Coconut "Water"

Papaya Pok Pok

add salted black crab, isaan style (with plaa raak and dry chilies, hot)

Papaya Pok Pok

spicy green papaya salad with tomatoes, long beans, thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle). our na

Ike's Vietnamese Fish Sauce Wings

(available spicy). fresh amish natural chicken wings marinated in fish sauce and garlic and served with vietnamese table salad. based on pok pok pdx cook ike's recipe from his home in vietnam

Kai Yaang Tua

whole charcoal roasted poussin stuffed with garlic, lemongrass, pepper and fresh coriander, served with spicy sweet & sour and tamarind dipping sauces. needs sticky rice

Jasmine Rice

Sticky Rice

Shrimp Chips

1/4# House Roasted Red Peanuts

with chilies and lime leaf.

Khanom Jiin Naam Yaa

coconut curry with ground fish and krachai, served over thin rice vermicelli with pickled mustard greens, bean sprouts, herbs and boiled egg

Cha Ca "La Vong"

vietnamese catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. our stab at the famou

Khao Soi Kai/Jay

(chicken or vegetarian). northern thai mild curry noodle soup made with our secret curry paste recipe and coconut milk, served with house pickles mustard greens. typically served as a one dish meal.

Kung Op Wun Sen

carolina white prawns baked in a clay pot with pork belly, lao jiin, soy ginger, cilantro root, black pepper, chinese celery and bean thread noodles, served with naam jiim seafood. the chinese influe

Singha

thailand

Singha Light

thailand

Beer Chang

thailand

Beer Lao

laos

Beer Lao Dark

laos

Tiger

singapore

Full Sail Session Black

oregon

Bitburger Pilsner

germany

Bitburger Drive (Non-Alcoholic)

germany

Beer

rotating taps-see server

Cider

rotating tap-see server

Singha Lager

thailand

Phak Buung Fai Daeng

(available vegetarian). "red fire water spinach" on choy, flame stir-fried with garlic. thai chilies, preserved yellow beans and fish sauce. in thailand, this dish is often thrown flaming f

Phak Buung Fai Daeng

add with pork

Yam Khai Dao

crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic, thai chilies and cilantro with a lime, fish sauce, palm sugar dressing. aroy maak (delicious)

Tam Kai Yaang

spicy roasted game hen salad with long beans, tomatoes, peanuts, chinese celery, cilantro, thai chilies, dry shrimp garlic, lime, palm sugar, fish sauce. made in the pok pok, the thaiglish name for t

Yam Samun Phrai

(available vegetarian). northern thai version of an herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame see

Yam Makheua Yao

smoky grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. perennial pok pok

Sunny's Yam Wun Sen

spicy and sour glass noodle salad with naem (a house-made spur pork sausage), ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing. re

Hoi Thawt

crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce. thai street vendor's specialty, popular in night markets

Neua Naam Tok

spicy isaan flank steak "salad" with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. you'll want to get some sticky rice, it's hot.

Het Paa Naam Tok

(vegetarian). spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. vegetarian version of the steak salad described

Kaeng Hang Leh

northern thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, burmese curry powder and pickled garlic. rich and exotically spiced, a chiang mai classic with burm

Laap Muu Khua Phrae

phrae-style spicy hand-minced pork "salad" with aromatics, spices, herbs, cracklings and crispy fried garlic. served with phak sot. flavored with indigenous spices of the region; makhwen (r

Laap Per Isaan

spicy northeastern thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chilies, lime juice and fish sauce, served with phak sot. delicious variation of laa

Pet Pha Lo

thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, chinese black mushrooms, crispy garlic and chile vinegar sauce. central thai/chinese specialty, b

Muu Paa Kham Waan

boar collar meat rubbed with garlic, coriander root and black pepper. glazed with soy and sugar. grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce/ nort

Sai Ua Samun Phrai

chiang mai sausage with herbs, aromatics and burmese curry powder. grilled and served with naam pork num (spicy green chili dip). khaep muu (thai pork rinds) and steamed crudites. rustic and spicy, s

Sii Khrong Muu Yaang 1#

niman ranch spare ribs marinated in whiskey, soy, honey, ginger and thai spices. slow roasted and served with two spicy dipping sauces. another beer please. and more sticky rice