Select a category
antipasti (5)
insalata (5)
primi (9)
secondi (8)
contorni (6)
chef's seasonal four course tasting menu (1)
antipasti
Goat Cheese & Black Olive Tartufo
$10
pickled vegetable Slaw
Fresh Marinated Anchodies
$10
leeks & toasted barley
Polpetta di Carne
$10
meatballs with tomato sauce & asiago
Cured Tuna
$10
white beans, artichokes, chili mint vinaigrette
Bob's
$12
steamed clams & mussels, green chilies, tomato, fresh mint & olive crostino
insalata
Organic Mixed Greens
$8
fresh lemon thyme vinaigrette
Roasted Beets
$9
endive, sliced baby artichokes, watercress, taleggio crostino
Shaved Fennel
$9
oven dried cherry tomatoes, watercress, black olives & grana padana
Grilled Portobello
$10
arugula & shaved parmigiano reggiano
Cucumber Escapeche
$10
capers, red onion, chili-mint vinaigrette & ricotta salata
primi
White Bean Ravioli
$13
balsamic brown butter sauce
Cavatelli
$14
fresh broccoli & toasted garlic
Spaghetti Amatriciana
$14
guanciale, onions, red chilies & tomato
Orecchiette
$15
sweet sausage ragu & broccoli rabe
Spinach Tagliatelle
$15
ragu bolognese
Pappardelle
$15
sweet corn & chorizo
Black Fettuccine
$15
fresh mussels, sun dried tomatoes, scallions & green chilies
Gnocchi alla Telefono
$16
(made daily), fresh mozzarella, tomato & basil
Linguine Vongole
$17
fresh clams, pancetta, chilies & white wine
secondi
Grilled Guinea Hen
$18
roasted corn & scallion fregula with saba
Sauteed Veal Sweetbreads
$18
potato, scallion & pancetta hash
Grilled Salmon
$18
balsamic glaze, squash caponata
Grilled Lamb Paillard
$19
cherry tomatoes, red onions & cumin yogurt
Porcini Crusted Cod
$19
borlotti beans, dandelion greens & sweet red pepper vinaigrette
Grilled Pork Tenderloin Spedini
$20
sweet onion, green chilies, & balsamic reduction
Veal Piccata
$21
artichokes, escarole, caper berries, lemon & white wine
Grilled Skirt Steak
$21
green bean & roasted pepper salad
contorni
Braised Escarole
$7
lemon zest
Sauteed Dandelion Greens
$7
pepperoncini & balsamic
Borotti Beans
$7
sauteed onions & sage
Pan Fried Potatoes
$7
lemon & chopped escarole
Fregula
$8
roasted corn & scallions
Sauteed Green Beans
$8
toasted garlic, bread crumbs
chef's seasonal four course tasting menu
Chef's Seasonal Four Course Tasting Menu
$50
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