PlumpJack Cafe Menu

Sodas

Ice Cream

Penne Pasta

marinara or butter & parmesan.

Cheese Quesadilla

cheddar, jack, fries.

Grilled Cheese

cheddar, sourdough, fries.

Grilled Chicken Breast

mashed potatoes, broccoli.

Grilled Sirloin Steak

french fries, broccoli.

Warm Marinated Olives

chopped garlic, fresh herbs.

Three Cheese Artichoke Dip

pita chips, saba.

Mary's Wings

moroccan style, goat cheese dressing, carrots & celery.

Beef Brisket Poutine

garlic fries, mushroom-peppercorn gravy, fresh mozzarella.

Waldorf Pizza

pancetta, blue cheese fonduta, granny smith apples, toasted walnuts.

Jack's Chicken Enchiladas

corn tortillas, queso fresco, housemade mole.

Seafood Poke Cones

wakame seaweed, avocado, meyer lemon ponzu.

Selection Of Artisan Cheeses

traditional garnishes, lavosh cracker.

Vanilla Creme Brulee

house baked cookies, candied orange.

Spiced Pumpkin Roulade

earl grey tea ice cream, pomegranate, bourbon-pecan crumble.

Almond Baklava

vanilla-rose ice cream, orange honey.

Apple And White Cheddar Strudel

barrel aged maple syrup, pecan ice cream.

Plumpjack’s Chocolate Mousse S’more

honey graham cracker, hot fudge, marshmallow.

Chef’ S Ice Creams And Sorbets

Artisan Cheeses

lavender honey, membrillo, candied nuts, lavosh cracker.

Soup Du Jour

Big Arn's Chili Verde

pork shoulder, grated cheese, chicharones.

Manhattan Clam Chowder

house made oyster crackers.

Caesar Salad

little gem lettuce, boquerones, grana padano.

Farmer's Market Salad

dry aged jack cheese, toasted hazelnuts, sherry vinaigrette.

Robert H. Cobb Salad

roasted chicken, bacon, blue cheese, tomatoes, avocado, egg.

Soup & Salad

soup du jour, chili or chowder, farmer's market salad or caesar salad.

Yuzu Poached Rock Shrimp Salad

wild arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette.

Spinach Rockefeller Soup

poached oyster, parmesan-bacon crisp, hollandaise.

Farmer’s Market Salad

dry aged jack cheese, toasted hazelnuts, sherry vinaigrette.

Caesar Salad

little gem lettuce, grana padano, boquerones.

Kurobuta Pork Sopes

huitlacoche, pequin pepper coulis, avocado puree.

Crispy Veal Sweetbreads

meyer lemon, truffle vinaigrette, baby crudite vegetables.

Roasted California Quail

foie gras torchon, blood orange gelee, sunchoke puree.

Seafood Poke Cones

wakame seaweed, avocado, meyer lemon ponzu.

Yuzu Poached Rock Shrimp Salad

arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette.

Balboa Burger

baquette or soft bun, garlic fries, choice of cheese add bacon, avocado, mushrooms, grilled onions $1.00 each.

Adult Grilled Cheese

broadbent's country ham, fontina, brie, honey-clove mustard, fried pickles.

Tombo Tuna Or Chicken Salad Sandwich

ciabatta bun, roasted garlic-caper aioli, oven dried tomatoes.

Chef's Pasta

Chicken & Dumplings

roasted root vegetables, buttermilk-sage dumplings.

Pan Roasted Grouper

coconut rice cake, baby bok choy, lobster bisque, winter citrus salad.

Durham Ranch Bavette Steak

celery root puree, wild mushrooms, pomegranate jus.

Chili Relleno

california wild rice, pickled radish, tamarind jus.

Fulton Valley Free Range Chicken Breast

lentil salad, cauliflower, peanut-apricot chutney.

Braised Venison Shank

chestnut farro, brussels sprouts, honey poached cranberries.

Hawaiian Catch Of The Day

udon noodles, wild mushrooms, shrimp crisps, lemongrass nage.

Prime Angus Beef Sirloin

cinnamon-plum braised brisket, dry jack mac n’ cheese, romanesco.

Butter Poached Maine Lobster

risotto nero, blue prawn, grilled endive, blood orange vinaigrette.