Plearn Thai Cuisine menu

White Rice

Single serving.

Brown Rice

Single serving.

Gho-Krob

Spicy fried won-ton with potato, onion and curry powder, served with cool, refreshing cucumber sauce. (vegetarian)

Tow-Hu-Tod

Prepared especially for vegetarians. Deep fried bean cakes with spicy peanut sauce. (vegetarian)

Po-Piah-Tod

Crispy rice-paper spring roll, stuffed with taro. (vegetarian)

Po-Piah-Sod

Fresh rice paper spring rolls, stuffed with tofu, bean sprouts, green onion, cucumber, eggs and rice noodles. Served with Thai sweet-n-spicy sauce. (vegetarian)

Tod-Mun

Spicy fried fish cakes served with cool, refreshing cucumber-peanut sauce.

Mee-Krob

Sweet crispy noodles with shrimp, pork, egg and bean sprouts.

Sa-Tay

Peanut curry sauce treats. Skewer served barbecued chicken. Marinated in coconut milk.

Meang-Kum

Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp served with spinach and brown sugar sauce.

Kung-Tod

Prawns, carrot, bell pepper, broccoli and onion, deep-fried in a very delicate batter, served with hot-n-sour sauce.

Mok-Tod

Deep-fried quails. Marinated in garlic, ground pepper and cilantro. Served with spicy sauce.

Yum-Pla-Muek

Fresh calamari, cooked and seasoned with lime, chili, onion and mint leaves, on a bed of lettuce.

Yum-Nua

Barbecued beef, mint leaves, onion, cucumber, tomato, ground chili, ginger and rice powder with lime juice, on a bed of lettuce.

Yum-Gai

Chicken with onion, seasoned in ground chili, ginger and lime juice, on a bed of lettuce.

Yum-Yai

Mixture of chicken, pork and prawns, seasoned with lime and Thai spices, then tossed with a variety of vegetables and eggs.

Yum-Woon-Sen

Crystal bean noodles with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion.

Yum-Samh-Sae

Mixture of calamari and prawns, with crystal bean thread noodles, ginger, green onions, lime juice and spicy chili sauce.

Som-Tum

Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, garlic, tomato, ground peanut and spicy sauce.

Tow-Hu Salad

Deep fried bean cakes with bean sprouts, tomatoes, cabbage, carrots and peanut sauce.

Pla-Kung

Prawns grilled medium rare, seasoned with lime, chili, onion and fresh mint leaves, on a bed of lettuce.

Pat-Tout-Ngok

Bean curd and bean sprouts, cooked with green onion in Thai sauce. (vegetarian)

Pat-Puk

Mixed vegetables with bean curd and cashew nuts, served with black bean sauce. (vegetarian)

Flying Squid

Choice of chicken, pork, beef or calamari, marinated with garlic, cilantro and ground pepper, then lightly sauteed.

Pat-Thai

Thai rice noodles, chicken, shrimp and eggs, panfried with onion and bean sprouts.

Pat-King

Choice of chicken, pork, beef or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce.

Pat-Preow-Wan

Choice of sweet-n-sour chicken, pork or prawns, served with cucumber, onion, tomato, bell pepper and pineapple.

Pat-Bai-Krapow

Choice of chicken, pork, beef or calamari, served with sweet basil, green bean bamboo shoots.

Pat-Pik-King

Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans.

Pat-Hed

Choice of chicken, pork, beef, prawns or calamari, served with mushrooms and baby corn.

Kao-Pat-Siam

Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, sugar pea, baby corn and mushrooms.

Po-Toen

Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil.

Pat-Him-Ma-Pan

Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dry chili.

Ma-Kuer-Pad

Eggplant pan fried with choice of prawns-n-pork or prawns-n-chicken, onion,

Pla-Naung

Steamed hot filet of sole, topped with ginger, bean sauce and hot chili.

Kang-Jerd

Mixed vegetables soup with crystal bean thread noodles with choice of chicken or pork.

Tom-Yum

Choice of chicken or prawns, served with mushroom and lemon grass, in a lime juice hot-n-sour broth.

Tom-Kha-Gai

Chicken in a rich coconut broth with mushroom a touch of lime juice and galangal.

Po-Tak

Seafood delight, fish, prawns and calamari in a lime juice hot-n-sour broth with mushroom, lemon grass and green onions.

Kang-Keow-Wan

Choice of chicken, pork, prawns or combination seafood, simmered in green curry, with coconut milk, bamboo shoot and sweet peas.

Kang Curry

Chicken simmered in yellow curry, with coconut milk, potatoes and carrots.

Pumpkin Curry

Choice of chicken, pork, beef or tofu with coconut milk, green beans and pumpkin.

Panang-Nua

Beef cooked in red curry peanut sauce.

Peak-Kai

Boneless chicken wings stuffed with crystal bean thread noodles, pork and onion, served with sweet-n-sour sauce.

Mu-Yang

Pork specialty marinated in Thai spices, then roasted to perfection.

Gai-Yang

Chicken roasted with a special blend of Thai spices. Served with hot-n-sour sauce.

Pla-Tod

Deep-fried filet of sole, topped with pleasant hot-n-spicy sauce.

Pra-Ram

Choice of chicken or bean curd with spinach, broccoli and peanut curry sauce.

Hoy-Naung

Steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves. Served with hot sauce.

Masaman

Plearn's Nua-Yang

Beef specialty marinated with Thai spices, then roasted and sprinkled with sesame seed.

Thai-Suki

Crystal bean thread noodles with beef, chicken, prawns, calamari, fish balls, bean curd and eggs cooked with variety of vegetables in a special soy bean sauce.

Koong-Ka-Tee

Prawns sauteed in coconut milk, peanut sauce with carrots, snap peas and Thai spices.

Mor-Din

A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings.

Plearn's Duckling

Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce.

Jumbo Prawns

Jumbo prawns lightly sauteed in garlic and Thai spices or prawns sauteed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices.

Pla-Pow

Baked salmon with ginger, green onion and cabbage wrap in banana leaves. Served with chef's special spicy sauce.