Pintxo y Tapas (Formerly Tapas de Espana) Menu

Cream

Cream sherries are olorosos sweetened with pedro ximenez wine.

Pedro Ximenez

Made from the grape of the same name grown in the montilla moriles region. Nearly all P.X. wines are thick, sweet and full of dried fruit flavors.

Osborne Cream

Hartley & Gibson Oloroso

Romate Cream Sherry

Hartley & Gibson P.X.

American Coffee or Tea

Espresso

Espresso with Steamed Milk

Cappuccino

Vanilla or Macadamia Nut Flavored Cappuccino

Espresso with Steamed Milk

With brandy, coffee liqueur & cream

Mexican Coffee, Irish Coffee, Etc.

Fried Green Plantains

Fried Sweet Ripe Plantains

Spicy Potato Cubes, Gently Coated

With tomatoes, hot paprika and wine sauce

Creamy Potato

Creamy potato cubes, basted in garlic aioli sauce

Fresh Grilled Cantabric Sardines

Grilled Seasoned Calamari

Mussels in a Cold Vinaigrette

Mussels in Garlic & Virgin Olive Oil

Crepes Filled

with crabmeat in piquillo pepper sauce

Escargot

With parsley, garlic & virgin olive oil

Marinated & Grilled Pork Cubes

Pieces of Chicken

Pieces of chicken breast dipped in bechamel sauce and lightly fried

Lightly Fried Salt-Cod Puffs

Traditional Chicken Croquettes

Salt-Cod Croquettes

Croquetas de Jamon

Serrano ham croquettes

Spanish Bonito Mini-Pies

Beef Turnovers

Albondiguillas Estofadas

Beef meatballs stewed in brandy sauce

Tortilla Espanola

Peppers, onions, potatoes, sausage & eggs mixed into an appetizing omelet

Grilled Shrimp in Virgin Olive Oil & Lemon

Sauteed Shrimp

Sauteed shrimp in parsley, wine and garlic sauce

Clams in Jerez

Tomato and red pepper sauce

Clams in Spicy Creole Sauce

Raw Clams on Half Shell

Fresh Basque Anchovies

Stuffed Piquillo Peppers with Cod

Chunks of Fresh Cod Lightly Fried

A Selection of Our Fried Tapas

empanadillas, bunuelos, croquetas de pollo & croquetas de bacalao

Imported White Asparagus

With a minced onion and pepper vinaigrette

Ostras Crudas

Raw oysters on the half shell

Atlantic Octopus in Vinaigrette

Atlantic Octopus

In virgin olive oil, sprinkled with sweet paprika

Snow Crab Claws

Sauteed in garlic & olive oil

Octopus

Octopus, shrimp, calamari, scallops & mussels, grilled and drizzled with light cider & olive oil

Caramel Custard

Ice Cream

Mousse of Cream, Cookies & Raspberry

Coconut Caramel Custard

Crepes Filled

With mocha mousse and walnuts

Creme Brulee

Almond Tart

Orange or Lemon Sorbet

Creme Brulee Ice Cream

Tiramisu

Tartufo

New York Style Cheesecake

3 Layer Chocolate Mousse Cake

Cured spanish Sausage Sauteed with Onions

Imported Serrano Ham

Cheese Platter - Manchego

Made from the manchega sheep’s milk, semi-hard and aged to perfection.

Cheese Platter - Cabrales

Strong semi-cured and piquant made from cow & goat’s milk with deep blue veining

Cheese Platter - Tetilla

Soft and creamy cheese from galicia made of cow’s milk.

Combination of Imported

serrano ham & manchego cheese

Cantimpalo Sausage with Manchego Cheese

Combination of Imported

Cheese and dried cured sausages

Assorted Cheese Platter