Pine Lodge Steakhouse & Saloon menu

Pine Lodge Kebob

tender chunks of beef served on a skewer with mushrooms, onions, cherry tomatoes and green peppers on a bed of wild rice.

Pot Stickers

traditional pork pot stickers lightly sauteed, served with sweet thai chili sauce and soy sauce.

Steamed Shrimp

half pound of marinated shrimp steamed in an aromatic beer broth.

Wild Wings

boneless chicken wings served mild, hot, honey bbq or spicy garlic.

Spring Rolls

traditional vegetable spring rolls accompanied with sweet soy sauce and soy wasabi sauce.

Shrimp And Chips

tender shrimp lightly breaded served with fresh cut french fries.

Buffalo Popcorn Shrimp

tender shrimp breaded with buffalo style bread crumbs.

Walnuts

Mangos

Granny Smith Apples

Blue Cheese Crumbles

Chicken

Shrimp Skewer

Steak

Crab Cake

Southwest Chicken Salad

blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips.

Blue Cheese Crumbles

Bearnaise Sauce

Hollandaise Sauce

Sauted Mushrooms

Sauted Onions

1/4 Rack Of Ribs

Shrimp Skewer

Crab Cake

Snow Crab Leg Cluster

Lobster Tail

Buffalo T-Bone

nutritious, all natural 16 oz buffalo t-bone steak grilled to perfection.

Monster Noodles

for kids 12 years and under linguini noodles served with your choice of butter, alfredo or marinara sauce.

Chicken Tenders

served with choice of bbq or honey mustard sauce.

Kids Burger

six ounces of ground beef, served with fries.

Macaroni And Cheese

a kid's favorite.

Four Ounce Oak Barrel Steak

served with crinkle cut fries.

1/4 Rack Of BBQ Ribs

served with crinkle cut fries.

Kid's Crab Cake Dinner

four ounce crab cake with fries.

Legendary Crab Soup

a pine lodge steakhouse specialty rich and velvety soup prepared with fresh jumbo lump crab meat and finished with a hint of sherry.

French Onion Soup

a new twist on an old classic julienned onions browned with juicy beef tips and wild boar sausage and glazed with traditional beef broth. topped with our house crouton and parmesan cheese.

Caesar Salad

crisp romaine lettuce tossed with our signature caesar dressing, fresh croutons and grated parmesan cheese.

Lake House Salad

mixed field greens topped with mangos, walnts and gouda cheese, served with honey raspberry vinaigrette.

Cranberry Apple Salad

spring mix tossed with granny smith apples, walnuts and blue cheese crumbles served with poppy seed dressing.

Pine Lodge Salad

a potpourri of gourmet spring mix greens, onions, cucumbers, tomatoes and pine nuts served with poppyseed vinaigrette.

Pine Lodge Teaser

strips of seasoned beef tenderloin piled on a bed of mixed spring leaf lettuce drizzled with our popular house dressing, and topped with crispy hand-cut potato sticks and bleu cheese crumbles.

Grilled Chicken Sandwich

a skinless chicken breast marinated in our house marinade and served on a kaiser roll.

Chicken Pesto Pasta

fresh vegetables sauteed with our creamy basil pesto sauce, tossed with grilled chicken breast.

Chicken Fingers

tender strips of chicken lightly breaded. buffalo style.

Fish And Chips

beer battered cod filets serced with crinkle cut french fries and tarter sauce.

Quarter Rack Of Ribs

tender baby back ribs smothered in our homemade bbq sauce with fries.

Buffalo Chicken Wrap

tender strips of breaded chicken breast tossed in hot sauce and blue cheese dressing and wrapped in flat bread with lettuce and tomatoes.

Pine Lodge Burger

our traditional 8 ounce juicy burger grilled with our house seasoning. add cheese $1.00, add bacon $1.00.

The Marylander

a locals favorite our house specialty jumbo lump crab cakes broiled and served on a fresh kaiser bun.

Lake's Best Wings

10 jumbo chicken wings served mild, hot, too hot, honey bbq or spicy garlic.

Crabby Chicken Sandwich

grilled chicken breast topped with our lump crab cake and served with melted cheese on a kaiser roll.

Steak & Cheese

five ounces of shaved prime rib topped with grilled onions, peppers, mushrooms and our house blend of cheeses rolled in our specialty flat bread.

Cattleman's Sandwich

great with blackening seasoning our tasty prime rib sliced thin and placed on a kaiser roll served with dijon horseradish sauce. add cheddar cheese $1.00

Smokin' Gouda Burger

cattleman's usda steak burger grilled to perfection and topped with apple wood bacon, gouda cheese and our house bbq sauce.

Mountainous Prime Rib Bites

tender bites of prime rib lightly blackened and sauteed with soy and teriyaki sauces served on a bed of wild rice with dijon horseradish sauce.

Wild Wings

boneless chicken winds served mild, hot, too hot, honey bbq, or spicy garlic.

Spinach & Artichoke Dip

tender artichoke hearts and fresh spinach with creamy parmesan cheese served with flat bread and crispy tortilla chips.

Mussels Marinere

mussels steamed in a white wine, seafood broth and served with diced tomatoes.

Calamari

a generous portion of tender calamari lightly floured then delicately deep fried and served with your choice of a sweet soy sauce or marinara sauce.

Coconut Shrimp

jumbo shrimp rolled in our fresh coconut batter, delicatley fried and served with our marmalade sauce.

Stuffed Clams

a locals favorite tender top neck clams finely diced and blended with smokehouse bacon, ham, spinach and our own seasonings topped with cheese.

Steakhouse Shrimp "New Orleans"

jumbo shrimp lightly seasoned with "new orleans" spices and served in a sizzling boat of butter.

McHenry Crab Dip

lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips.

Pacific Rim Ahi Tuna

saku block of tuna served with our house blackening and served with seaweed in a wasabi soy sauce. served rare to medium.

Lobster Boat

tender, buttery, king of the sea tender bites of warm water lobster tail sauteed with garlic and served in a boat of sizzling butter.

Pasta Alfredo

fresh vegetables and oven roasted tomatoes with linguini pasta tossed in alfredo sauce and topped with parmesan cheese. add chicken $4.00, add steak $8.00.

Mildred's Spring Chicken

grilled 8 ounce chicken breast topped with mushrooms & onions caramelized in brown sugar and finished with monterey jack cheese.

Chipotle Bourbon Chicken

tender chicken breast lightly broiled and finished with a chipotle bourbon glaze.

Honey Pepper Chicken

twin chicken breasts marniated with a honey citrus pepper glaze and brioled to perfection.

Shrimp Scampi

jumbo shrimp delicately sauteed in a white wine and garlic herb sauce tossed in a bed of linguini.

Maryland Blue Crab Raviloi

fresh maryland blue crab fresh ravioli over stuffed with maryland blue crab, ricotta cheese and traditional spices topped with lobster alfredo sauce and creamy three cheese polenta.

Chicken Oscar

an 8 ounce chicken breast topped with lump crab meat, served with asparagus spears and draped in our legendary creamy crab soup.

Seafood Strude

tender bites of scallops and shrimp tossed in a lobster bisque and baked in a puff pastry delight.

Blackened Flounder

succulent snow white flounder fish, broiled to perfection and served with a pineapple, mango relish.

Chipotle Bourbon Salmon

fresh hand-cut, cold-water salmon grilled and finished with a chipotle bourbon glaze.

Tilapia Newburg

tender shrimp and scallops lightly sauteed in a creamy newburg sauce then piled high on a filet of tilapia.

Grilled Salmon

fresh hand - cut cold water filet lightly seasoned with smoked sea salt and grilled to perfection.

Crab Cakes

this popular house specialty of maryland jumbo lump crab cakes are served broiled with no filler delicious.

Snow Crab Legs

straight from the cold alaskan waters 2 pounds of snow crab legs served with hot drawn butter.

BBQ Baby Back Ribs

melt in your mouth tender a full rack of tender baby back ribs served fall-off-the-bone tender and extremely flavorful in our house bbq sauce. (full rack, half rack).

Oak Barrel Steak

a local favorite a tender? 8 ounce, certified black angus, flat iron steak with essence of oak and grilled to perfection.

Jack Daniels Steak

8 oz of sirloin steak sauteed with shallots and brown sauce then finished with a jack daniels bourbon bbq sauce.

Filet Mignon

only the best. a usda filet perfectly seasoned, served tender and juicy. add lobster tail $18.00. (five ounce, nine ounce).

Prime Rib

our house speciality hand cut succulent portion of prime rib slow roasted over night and served overflowing with juices. lumber jack 14oz, yarder 10oz.

New York Strip

the premier of steaks 12 ounce, hand-cut and perfeclt seasoned. best steak on the lake.

Cowboy Steak

black angus 16 oz. ribeye steak grilled with the bone on for the ultimate in flavor.

Porterhouse

usda choice, heavily marbled black angus? 20 ounce porterhouse for those desiring the filet and ny strip.

BBQ Ribs And Honey Pepper Chicken

our fall-off-the-bone baby back ribs paired perfectly with the oven roased honey pepper chicken.

Crab Cake & 10 Oz. Oak Barrel Steak

this terrific flat iron steak with essence of oak served beside our house specialty jumbo lump crab cake.

Crab Cake & 5 Oz. Filet

an ultra-petite center cut filet served with our jumbo lump crab cake.

Lobster Tail & 5 Oz. Filet

an ultra-petite center cut filet served with our warm water 6 ounce lobster tail and drawn butter.