Pilin Thai Restaurant Menu

White Rice

Fried Egg

Sticky Rice

Extra Sauce

Peanut Sauce

Steamed Rice Noodles

Steamed Mixed Vegetables

Curry Sauce

Iced Tea

Hot Tea

Hot Coffee

Soft Drink

Mineral Water Perrier

Thai Traditional Sweet Iced Tea

Thai Traditional Sweet Iced Coffee

Milk

Orange Juice

Coconut Juice

Thai Spring Rolls (2)

Wrapped with rice paper, stuffed with carrots, onion, celery, cabbage and lightly deep fried.

Summer Rolls (2)

Colorful fresh mixed vegetables and shrimp wrapped in thin rice paper.

Chicken Satay (4)

Chicken strips marinated in coconut milk and curry sauce, threaded onto skewers and grilled. Served with peanut sauce and cucumber salad.

Pilin' Chicken Wings

Chicken wings dipped in tempura batter and deep fried.

Chicken Rice Or Noodle Soup

Chicken, rice or noodles with scallions and a touch of well-cooked garlic oil.

Tom Yum Goong

A popular thai soup. This soup is hot and spicy, prepared with shrimp, a touch of chili, lemon grass, kaffir lime leaves and lime juice.

Tom Kha Gai

Famous thai coconut milk soup prepared with chicken, mushrooms and a touch of herbs.

Potak

A thai soup prepared with seafood, a touch of lemon grass, kaffir lime leaves and lime juice.

Phad Thai

The national thai noodle dish. Rice noodles stir-fried with egg, scallions and bean sprouts in a special sauce.

Phad Se-Ew

Stir-fried flat rice noodles with egg, broccoli, carrots, soy, sugar and mildly spiced.

Thai Fried Rice

Stir-fried white rice with egg, scallions, onion, broccoli, tomatoes and carrots.

Kuay Tiew

Rice noodles simmered in a light broth with scallions, bean sprouts and a variety of thai spices.

Lad Na

Stir-fried flat rice noodles topped with broccoli and thai gravy sauce. Recommended to be mixed with vinegar, chili pickles and chili powder.

Kee Mao Noodles

Stir-fried rice noodles with egg, basil leaves, onion, carrots and broccoli.

Kao Phad Kee Mao

Stir-fried white rice with egg, basil leaves, onion, carrots and broccoli.

Phad Woonsen

Stir-fried clear noodles with egg and mixed vegetables.

Duck Noodle Soup

Slices of roasted duck served over rice noodles simmered in duck broth.

Red Curry

Cooked with red chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves.

Green Curry

Cooked with green chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves.

Yellow Curry

Cooked with yellow chili paste in coconut milk, milk, potatoes, carrots and onion.

Panang Curry

Cooked with thick red curry past in coconut milk, milk, snow peas, red and green bell peppers, carrots, fine chopped kaffir lime leaves and peanuts.

Massaman Curry

A popular curry dish in thailand. a slow-cooked beef, chicken, pork or tofu in a mildly spiced curry sauce with coconut milk, milk, peanuts, onion and potatoes.

Basil

Stir-fried thai basil, onion and bell peppers.

Ginger

Stir-fried ginger, mushrooms, onion, bell peppers and celery.

Cashew Nut

Stir-fried cashew nuts, scallions, mushrooms, onion, water chestnuts and snow peas in a special sauce.

Mixed Vegetables

Stir fried mixed vegetables sauteed in a light gravy.

Sweet & Sour

Sauteed meat with pineapples, tomatoes, onions and baby corn in a sweet and sour sauce.

Pepper Steak

Thai-style pepper steak sauteed with bell peppers, mushrooms, scallions and onion in a tasty brown sauce.

Garlic

Sauteed meat with oyster sauce, garlic and peppers served on steamed vegetables.

Phad Phet

Stir-fried with chili paste, onion, bell peppers, bamboo shoots and sweet basil leaves.

Roasted Duck

Boneless roasted duck served on a platter with ginger and clove duck sauce.

House Special Duck

Boneless crispy duck smothered in brandy sauce and served on a bed of stir-fried vegetables.

Duck Curry Or Panang Duck

Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, milk, ground peanuts, bell peppers and kaffir lime leaves