Pier 94 Menu

Chinese Rice

two cultures creating a perfect combination of oriental - peruvian cuisine in three different exquisite and unique flavors of chinese rice. creating some of the most popular flavors in the harmony of

Chinese Noodles

same great technique applied to seasoned vegetables and chinese noodles. with your choice of meat or seafood for a crispy fire cracking explosion of flavors in your mouth.

Perumex

a taste of chipotle pepper. pimientos maroneados in a creamy peruvian ceviche órale.

Olivo Cremoso

mixture of olives made into a light sauce. placed on a bed of fish ceviche to amaze your palate.

Bottled Water

Canned Soda

Perrier Water

Papa A La Huancaína

mouth watering tender potatoes smothered in cheese sauce. made with peruvian yellow aji.

Yuca A La Huancaína

fried yuca smothered in a cheese sauce. made with peruvian yellow aji.

Conchitas A La Parmesana

scallops cooked with chardonnay wine, lime juice and gratinated with parmesan cheese.

Jalea Del Muelle

crispy seafood mix with a salsa criolla, fried yucca and a homemade tartar sauce resting in a bed of chopped lettuce. perfect for two to share.

Causa Limeña

the perfect mix of chicken, black olives and huancaína sauce. garnished with quail egg.

Causa De Pulpo Al Olivo

kalamata olives created a perfect combination on a tender octopus. served with a gentle sauce of olives and red peppers.

Causa De Camarones

shrimp in a traditional ocopa sauce. garnished with quail egg.

Causa De Cangrejo

delicious crab and julienne red peppers. topped with rocoto sauce and black olives.

Aji De Gallina

shreds of tender chicken slow cooked in a thick cream of peruvian yellow pepper and mixed with thinly grated parmesan cheese. served with broiled potatoes and peruvian style rice, creating a timeless

Seco De Res

peruvian style beef stew. tender chunks of beef slow cooked in a cilantro based broth with vegetables. served with rice and colorado beans. this one is sure to excite your palate with fresh and heart

Tallarin Verde Con Bisteck

out of this world peruvian style pesto sauce tossed with linguini pasta. topped off with a juicy 9 ounce skirt steak. ready to calm anyone`s hunger.

Lomo Saltado

9 oz. tenderloin steak flambé in a chinese wok for a culture extravaganza. finished off with red onions, diced tomatoes and french fries to create one of the most famous dishes of peru.

Pier Classic

an expression of fresh caught fish. marinated in daily squeeze lime juice and spices. topped with red onions and accompanied with sweet potato and peruvian white corn.

Sunrise At D'Pier

yellow aji`s tigers milk without stripes. creating a phenomenal fusion of flavors.

Red Sunset At D'Pier

small and powerful peruvian red pepper. made into a delightful sauct to bring out the red in our flag and leave a perfect flavor in your mouth.

Pier Mixto

caught in the net. a mix of different seafood with our gastronomical tiger`s milk. accompanied with sweet potato and peruvian white corn.

Sudado De Pescado

fish fillet seasoned with the perfect blend of spices. broiled with a mixture of red onions and tomatoes. accompanied with peruvian style rice.

Pescado A La Chorrillana

crispy fish fillet topped with an explosion of sautéed tomatoes and caramelized red onions. accompanied with mouth watering peruvian style rice.

Pescado A Lo Macho

fresh fish fillet cooked in a creamy yellow aji sauce. covered in the finest and freshest seafood.