Piccolo Forno Menu

Toasted italian bread with garlic and fresh tomatoes, red roasted peppers and black olive tapenade

Baked polenta squares topped with gorgonzola spread, mushroom spread and marinated roasted cherry tomatoes

Baked layers of eggplant, tomato and fresh mozzarella

Roasted red pepper parmigiano

Olio cured tuna served with toasted rustic bread

Baked meatballs of beef and pork with a fresh herb green sauce

Seasonal marinated and roasted vegetables

Assortment of imported italian meats and cheeses

Mixed greens with tomatoes, onions and gorgonzola cheese

Mixed greens with roasted peppers, egg¬plant and zucchini

Seasonal tomatoes with buffalo mozzarella, olive oil and basil

Fennel, red onion oranges and kalamata olives tossed in a light vinaigrette

Baby arugula, cherry tomatoes, radicchio, toasted walnuts, parmigiano reggiano

Emmer wheat salad with red onions, cherry tomatoes, arugula and radicchio tossed in a light vinaigrette

Tuscan bean salad with cannellini bean, imported tuna and onions on mixed greens

Rustic bread salad with tomato, onion, cucumber and basil

Homemade soups prepared daily

Traditional layered lasagna with fresh pasta, meat ragu and beschamel cream sauce

Cannelloni style crepes filled with a mushroom cream sauce

Rolled crepes filled with spinach, carrots and red peppers served on a pesto cream sauce

Baked rigatoni with fried eggplant, onions, beschamel and gruyere

Fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce

Spinach-filled ravioli drizzled with sage butter

Potato gnocchi with fresh tomato sauce

Spinach tagliatelle with a tomato lamb ragu

Braised rabbit with vegetables served on pappardelle pasta

Pasta ribbons with a duck and pork tomato ragu

Braised boar with vegetables served on fettucine pasta

Tagliatelle pasta with dry porcini and fresh mushroom ragu

Ricotta cavatelli pasta with white beans, swiss chard and peeled tomato

Penne with a tomato basil sauce

Fusilli with fresh basil pesto

Made fresh with seasonal ingredients

Additional margherita toppings available

Fresh tomatoes, fresh mozzarella and basil

Crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms and artichokes

White pizza topped with fresh mozzarella, gorgonzola, crotonese and ricotta cheeses

Crushed tomatoes, fresh mozzarella, mushrooms, prosciutto or italian cooked ham

Crushed tomatoes, fresh mozzarella, prosciutto and arugula

Crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel

Crushed tomatoes, fresh mozzarella, imported tuna, onions and capers

Filled with crushed tomatoes, fresh mozzarella and italian cooked ham, peppers, mushrooms and artichokes

Flat stuffed pizza with Italian cooked ham and fresh mozzarella

Prosciutto, roasted peppers, fresh mozzarella and pesto

Genoa salami, marinated artichokes, fontina cheese and pesto

Hot soppressata, banana peppers, caciocavallo cheese and olive spread

Buffalo mozzarella, fresh tomatoes and pesto

Roasted eggplant, zucchini and peppers with pesto