Piccollina's Menu

Salmon

Char-grilled and topped with lemon shallot vinaigrette

Hot Italian Sausage

Sauteed with banana peppers, mushrooms, garlic and olive oil on a baguette

Chicken Romano

Breaded Sole

Fried and broiled

Chicken

Sauteed with banana peppers, mushrooms, garlic and olive oil and rustic bread

Veal Parmesan

Crab Cake

Wedding or Soup of the Day

Caesar

Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing

Wedge of Iceberg

Topped with roasted red and yellow peppers, crumbled bleu cheese, bacon crumbles and white balsamic vinaigrette

Panzanella

Fresh rustic italian bread and tomato salad tossed with grilled shrimp and balsamic vinaigrette

Apple Walnut

Fresh mixed greens tossed with grilled chicken, sauteed apples, candied walnuts and homemade raspberry vinaigrette

Caesar with Chicken

Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing

Arugula

Fresh arugula tossed with olive oil, artichoke hearts, red onion and white balsamic vinaigrette then finished with fresh buffalo mozzarella and grilled chicken

Caesar with Salmon

Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing

Warm Pear with Salmon

Sauteed fresh pears and baby field greens tossed with balsamic vinaigrette topped with a wedge of gorgonzola

Caesar with Shrimp

Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing

Bruschetta

Toasted rustic italian bread topped with fresh vegetables, herbs and vinaigrette dressing

Fried Zucchini

Served with marinara and lemon

Sauteed Escarole and Beans

Sauteed with plum tomato, garlic and veal au jus

Banana Peppers

Stuffed with sweet sausage, ricotta cheese and spinach. Served with marinara and toasted focaccia

Fried Calamari

Served with homemade anchovy sauce

Stuffed Cherry Peppers

Prosciutto, olive oil, sharp provolone cheese

Marinara

Aglio Olio

Olive oil, garlic, crushed red pepper flakes and romano cheese

Alfredo

Red or White Clam

Bolognese

Traditional meat sauce with veal, pork and beef

Diavolo

Sliced hot sausage sauteed with sweet peppers, mushrooms and onions in a rich tomato basil cream sauce

Mulfado

Homemade marinara sauce, cream, crushed red pepper flakes, romano cheese and garlic

Salmone

Fresh salmon and asparagus tips sauteed with tomato basil cream sauce

Pescatore

Jumbo shrimp and scallops tossed with fresh herbs and garlic in a buttery clam sauce

Madeira with Chicken

Sauteed with wild mushrooms, garlic, madeira wine and demi-glace

Romano with Chicken

Batter dipped and served with lemon sauce and romano cheese

Saltimbocca with Chicken

Scallopini sliced thin and sauteed with fresh sage, prosciutto, mozzarella cheese, au jus wine and demi-glace

Parmesan with Chicken

Milanese with Chicken

Pan fried with seasoned breadcrumbs and fresh lemon juice with cream sauce

Benetto with Chicken

Served with cannelini beans and zesty tomato basil sauce served with veal demi-glace

Maremana with Chicken

Sauteed with fresh spinach, tomato basil and finished with fontinella cheese

La Scala with Chicken

With olive oil, portabella and shitake mushrooms, garlic, hot peppers and fresh squeezed lemon

Madeira with Veal

Sauteed with wild mushrooms, garlic, madeira wine and demi-glace

Romano with Veal

Batter dipped and served with lemon sauce and romano cheese

Saltimbocca with Veal

Scallopini sliced thin and sauteed with fresh sage, prosciutto, mozzarella cheese, au jus wine and demi-glace

Parmesan with Veal

Milanese with Veal

Pan fried with seasoned breadcrumbs and fresh lemon juice with cream sauce

Benetto with Veal

Served with cannelini beans and zesty tomato basil sauce served with veal demi-glace

Maremana with Veal

Sauteed with fresh spinach, tomato basil and finished with fontinella cheese

La Scala with Veal

With olive oil, portabella and shitake mushrooms, garlic, hot peppers and fresh squeezed lemon

Spots English Style

Lemon Sole

Broiled and topped with toasted almonds and lemon butter cream sauce

Norwegian Salmon

Grilled and finished with fresh leeks, sun-dried tomatoes and a light cream sauce

Shrimp Asiago

Sauteed with roasted peppers, spinach, garlic and asiago cheese

Maryland Style Crab Cakes

Broiled and topped with lemon butter cream sauce

Stuffed Jumbo Sea Scallops

Filled with basil, pine nuts, garlic and romano cheese and finished with a drizzle of creme fraiche

Spots English Style with Jumbo Lump Crab Meat and Almonds

Seasoned with crispy breadcrumbs, broiled then finished with lemon butter cream sauce