Piccoli Trattoria Menu

Selection of Tea

Espresso

Cafe Americano

Capuccino

Aranciata

Limonata San Pellegrino

Sparkling Water

Sauteed Spinach with Lemon

Sweet-Sour Cauliflower

Served with raisins and pine nuts.

Caramelized Brussels Sprouts

Served with crispy pancetta

Spicy Sauteed Broccoli Rabe

Served with calabrian chili

Affogato

Vanilla bean gelato affogato drowned in espresso

Panna Cotta

Madagascar vanilla panna cotta with pine bud syrup, sea salt and pine nuts

Sicilian Tartufo

Homemade tartufo made with candied fruit, chocolate chips and sponge cake covered in valhrona cocoa powder

Torta Di Olio

Extra moist olive oil cake with hints of orange, served with creme anglaise

Tiramisu

Tiramisu della nonna

Tortino

Individual warm chocolate cake with a chocolate-caramel center s/w caramelized hazelnuts and mascarpone-whipped cream

Bruschetta di Parma

Fig jam, prosciutto di parma and gorgonzola cheese on toasted rustic bread.

Polenta

Grilled organic polenta with wild mushroom fricassee & val d'aosta fontina cheese.

Sarde

Pan seared portuguese sardines with sweet-sour cauliflower drizzled with paprika oil

Mozzarella di Bufala

Buffalo mozzarella napoli with roasted butternut squash & mushrooms with brown butter vinaigrette.

Calamari

Grilled marinated calamari with arugula and mayer lemon marinated red onions.

Carpaccio

Creekstone farm filet mignon carpaccio, wild baby arugula, marinated pecorino sardo & capers.

Prosciutto e Pecorino

Prosciutto di parma, bosc pear, pecorino toscano 30 days aged with fig-balsamic reduction.

Mista

Organic greens, roasted tomatoes, buffalo mozzarella and pine nuts.

Mela

Baby arugula, apples, toasted hazelnuts and gorgonzola mountain aged

Pecoraio

Shaved brussels sprouts, marcona almonds, pecorino romano & citrus dressing.

Arcobaleno

Grilled corn, fire roasted peppers, avocado, arugula & shaved parmigiano cheese

Bolognese Della Nonna

Rigatoni with grandma's bolognese sauce.

Rigatoni "Alla Norma"

Served with eggplant, tomato sauce, fresh basil & fior di latte mozzarella.

Fettuccine Cacio e Funghi

Homemade fettuccine with wild mushrooms, light cream sauce & pecorino romano.

Ravioli Di Caprino

Homemade goat cheese and scallion ravioli with black olive-tomato butter.

Fettuccine Con Ragu D'anatra

Homemade fettuccine with braised duck ragu and porcini mushrooms.

Ravioli di Zucca

Homemade butternut squash ravioli with mascarpone cheese and sage

Pappardelle

Homemade pappardelle with honey-braised short rib ragu.

Spaghetti Calabrese

Homemade black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce.

Spaghetti al Granchio

Homemade black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli.

Spaghetti Alle Vongole

Spaghetti with manila clams, leeks and saffron in a white wine sauce

Risotto Selvagio

Risotto with wild rice, butternut squash and wild mushrooms.

Risotto Bianco

Cauliflower & parmigiano cheese risotto topped with anchovie pangrattato.

Risotto Pugliese

Risotto with spicy italian sausage & broccoli rabe.

Risotto Pollaio

Risotto with organic chicken, spinach and ricotta salata.

Risotto Nero

Squid ink risotto with calamari, parsley and white wine.

Anatra

Pan seared duck breast with pomegranate vinaigrette served with corn crema and baby arugula-celery root salad.

Cotoletta di Maiale

Grilled porcini-rubbed pork chop with roasted brussels sprouts with crispy pancetta.

Striped Bass Piccata

Roasted long Island stripped bass with lemon-caper sauce s/w spinachroasted butternut squash.

Tagliata

Grilled natural hanger steak creekstone farms with "chimichurri" served over arugula with rosemary-roasted potatoes.