Picazzo's Menu

Tender Broccolini

(gluten free), sauteed in a lemon butter sauce with garlic.

Spinach

(gluten free), with grilled portobellos in olive oil, garlic, and lemon.

Picazzo’s Original Crust

with a raised edge.

Thin Crust

a thin crust version of the original without the raised edge.

Bagel Crust Finish

with sesame seeds and a raised edge.

Butter Garlic Crust

a raised edge crust brushed with butter and garlic.

Gluten Free Crust

made with rice flour, tapioca flour, olive oil, organic eggs, salt, organic sugar, and xanthan gum.

Organic Whole Grain Crust

or organic whole grain thin crust. includes quinoa, amaranth, wheat germ bulgur wheat, flax seed meal, psyllium husks, rolled oats, fennel seed, ginger powder, seaweed kelp, and sea salt.

Santa Cruz Organic Can Sodas

raspberry lemonade, lemonade, root beer, pomegranate limeade, mango lemonade.

Fountain Sodas

unlimited refills.

Lemonade

Organic French Roast Coffee

Organic Iced Tea

or flavored tea of the day.

Organic Hot Tea

Sparkling Pellegrino

(750 ml), (250 ml).

Bottled Water

Everyday Sundae

two scoops of organic vanilla bean or coconut vanilla ice cream and candied walnuts served with your choice of organic chocolate, chocolate mint, or chocolate raspberry sauce.

Organic Cheesecake

delicious plain or served with your choice of organic chocolate, chocolate mint, or chocolate raspberry sauce.

Classic Chocolate Chip Skillet Cookie

two scoops of organic vanilla bean or coconut vanilla ice cream served with your choice of organic chocolate, chocolate mint, or chocolate raspberry sauce over a fresh-baked chocolate chip cookie.

Skillet Brownie

two scoops of organic vanilla bean or coconut vanilla ice cream served with your choice of organic chocolate, chocolate mint, or chocolate raspberry sauce over a warm, chocolate chip brownie.

Eva’s Organic Apple Cobbler

organic fuji apples and cinnamon meet a crumbly oatmeal and butterbased crust made with gluten-free oats from bob’s red mill. served with two scoops of organic vanilla bean or coconut vanilla ice cre

Organic Caesar

(gluten free), romaine, organic caesar dressing, parmesan, lemon, and gluten free croutons.

Mixed Green Salad

(gluten free), organic mixed greens, cucumbers, red onions, organic tomatoes, carrots, and organic balsamic dressing.

The Asian

(gluten free), iceberg romaine blend, organic carrots, almonds, green onions, and sesame ginger dressing.

Spinach

(gluten free), with organic tomatoes, pine nuts, red onions, feta, and organic balsamic dressing.

Organic Caesar - Picazzo’s Caesar

romaine, organic caesar dressing, feta, and pine nuts.

Picazzo’s Organic Wedge

(gluten free), with organic blue cheese dressing, applewood smoked bacon, gorgonzola, and organic diced tomatoes.

Award-Winning Greek

(gluten free), with cucumbers, organic tomatoes, red onions, pepperoncini, kalamata olives, feta, and organic balsamic dressing.

Blue Cheese

(gluten free), organic mixed greens, red onions, organic tomatoes, glazed walnuts, blue cheese crumbles, and organic balsamic dressing.

Natural Chopped Italian

(gluten free), organic romaine lettuce, pepperoni, smoked ham, salami, garbanzo beans, black olives, organic tomatoes, mozzarella, pepperoncini, parmesan, gluten free croutons, and Italian dressing.

The Berry Iicious

(gluten free), organic mixed greens, spinach, strawberries, oranges, feta, glazed walnuts, and berry balsamic dressing.

Fresh Pear Gorgonzola

(gluten free), organic mixed greens, gorgonzola, glazed walnuts, pears, and organic raspberry vinaigrette dressing.

Organic Garlic Cheese Bread

gluten free focaccia bread served with olive oil.

Hot Artichoke And Organic Spinach Dip

(gluten free), with organic carrots, celery, and melted cheese. served with gluten free flatbread.

Classic Stuffed Baked Peppers With Sausage

(gluten free), two anaheim peppers, sausage, pine nuts, raisins, and goat cheese in an organic tomato sauce.

Organic Hummus Platter

(gluten free), with kalamata olives, tomatoes, pepperoncini, feta, and gluten-free flatbread.

Baked Artichoke Bottoms

(gluten free), three filled with artichoke and spinach dip and mozzarella. served with celery and carrot sticks or gluten-free flatbread.

Mama’s Meat Za Balls

(gluten free), three meatballs with mozzarella, artichoke hearts, organic tomato sauce, basil, and parmesan. served with gluten-free focaccia bread.

Baked Wings

(gluten free), ten wings with celery, apple slices, and choice of ranch or blue cheese dipping sauces. buffalo, oven-roasted, bbq chipotle, bbq maple, super hot chipotle. spicy thai peanut sauce.

Caprese

(gluten free), organic tomatoes, basil, mozzarella, sun-dried tomatoes, and fig balsamic vinegar. served with gluten free flatbread.

Roasted Garlic & Brie

(gluten free) with red pear and strawberries. served with gluten-free flatbread.

Chicken Picatta

(gluten free), with spaghetti, white wine, butter, capers, lemon juice, and garlic.

Rotelli Pesto & Chicken

(gluten free), with organic tomatoes, garlic, kalamata olives, pine nuts, and fontina cheese.

Smoked Ham & Cheese

(gluten free), rotelli pasta, smoked ham, organic spinach, white cheddar cheese, basil, and garlic.

Portobello Bolognese

(gluten free), rotelli pasta with an organic bolognese sauce made with a grilled portobello and mushroom mix.

Uncle Louie’s Favorite

(gluten free), rotelli pasta with italian sausage, bell peppers, caramelized onions, and organic bolognese meat sauce.

Avocado Delish

(gluten free), elbow pasta with organic tomatoes, black olives, garlic, lemon zest, and avocado. served warm.

Chipotle

(gluten free), elbow pasta with sauteed chicken, red and yellow bell peppers, chili flakes, and green onions in a spicy chipotle alfredo sauce.

Spaghetti And Meatballs Bolognese

(gluten free), with organic bolognese meat sauce, sun dried tomatoes, and two large meatballs.

Wild Mushroom Rotelli

(gluten free), with porcini, grilled portobellos, organic green peas, and broccolini in a light, organic cream sauce.

Spicy Thai Peanut & Chicken

(gluten free), with rotelli pasta, organic carrots and peas, almonds, broccolini, and a spicy thai peanut sauce.

Shrimp Scampi

(gluten free), wild american rock shrimp and spaghetti with lemon garlic and caper sauce.

Butter & White Wine Scallops

(gluten free), argentinian wild scallops, spaghetti, rosemary, and organic sweet peas in a fontina cheese sauce.

Honey Smoked Salmon & Peas

(gluten free), with elbow pasta and fontina cheese sauce.

Eggplant Parmesan

with organic red sauce, mozzarella, parmesan, and basil.

Lasagna Bolognese

with ricotta cheese and organic bolognese meat sauce.

Ravioli & Creamy Gorgonzola

a five cheese blend with gorgonzola cream sauce and pine nuts served on organic spinach.

Ravioli Carbonara

a five cheese blend with parmesan, alfredo sauce, peas, and applewood smoked bacon on a bed of organic spinach.

Pesto & Ravioli

a five cheese blend with basil pesto sauce, sun dried goat cheese, and tomatoes served on organic spinach.

Butternut Squash Ravioli

with fresh vegetables, in a cream artichoke hearts on a bed of organic spinach and fresh parsley.

Naples Margherita

(gluten free), olive oil, garlic, mozzarella, organic tomatoes, and basil.

Milano

(gluten free), organic tomato sauce, mozzarella, caramelized onions, Italian sausage, and basil.

Mushroom & Spinach

(gluten free), with alfredo sauce and mozzarella.

Sweet & Sassy

(gluten free), organic tomato sauce, peppadew peppers, and ricotta and mozzarella cheeses

The Spain

(gluten free), red sauce, salami style chorizo, mozzarella, and green olives topped with raw spinach.

California

(gluten free), olive oil, garlic, mozzarella and blue cheese, applewood smoked bacon, avocado, and organic tomatoes topped with raw spinach.

Wild Scallops

(gluten free), with red sauce, bacon, and fontina cheese.

Pesto Shrimp Or Scallops

(gluten free), your choice of wild american rock shrimp or wild argentinian scallops with pesto sauce, goat cheese, and pine nuts.

Rock Shrimp

(gluten free), with alfredo sauce, mozzarella, olive oil, garlic, and topped with green onions.

Wild Shrimp & Roasted Bell Peppers

(gluten free), with red sauce and mozzarella.

Honey Smoked Salmon

(gluten free), with an organic cream sauce, mozzarella, red onions, capers, and topped with parmesan.

Pepperoni, Sausage & Ricotta

(gluten free), with organic tomato sauce and mozzarella topped with parmesan and romano cheeses.

Thai Chicken

(gluten free), with bangkok peanut sauce, mozzarella, red and yellow bell peppers, green onions, red chili flakes, and sesame seeds.

Hawaiian

organic tomato sauce, smoked mozzarella, canadian bacon, organic tomatoes, and pineapple.

Classico

(gluten free), organic basil pesto sauce with italian sausage and ricotta and mozzarella cheeses.

Diavola

(gluten free), organic tomato sauce with mozzarella, pepperoni, red and yellow bell peppers, caramelized onions, andouille sausage, and red chili flakes.

Bbq Chicken

(gluten free), with mozzarella, green onions, and white cheddar cheese.

Chipotle & Chicken

(gluten free), with pepper jack and mozzarella cheeses, organic tomatoes, red and yellow bell peppers, caramelized onions, and jalapenos.

Meaty Meaty

(gluten free), organic tomato sauce with mozzarella, salami, pepperoni, canadian bacon, and Italian sausage.

Mexitaliano

(gluten free), organic tomato sauce with mozzarella, salami style chorizo, genoa salami, and mushrooms.

The Vortex

(gluten free), organic tomato sauce with salami, canadian bacon, pepperoni, Italian sausage, mozzarella, mushrooms, red and yellow peppers, caramelized onions, and black olives.

Pizza Bolognese

(gluten free), meaty bolognese, italian sausage, pepperoni, mozzarella, red onions, and mushrooms.

Margherita

(gluten free), organic tomatoes, mozzarella, garlic and basil. choose from olive oil and garlic, pesto, or heirloom tomato sauce.

Vegetarian

(gluten free), organic tomato sauce, mozzarella, mushrooms, black olives, caramelized onions, and red and yellow bell peppers.

Joey’s Portobello Bolognese

(gluten free), with sun dried tomatoes, mushrooms, and mozzarella.

Nonna’s Favorite

(gluten free), organic olive oil and garlic, fontina and mozzarella cheeses, mushrooms, tomatoes, goat cheese, kalamata olives, and basil.

Puttanesca

(gluten free), organic olive oil and garlic, mozzarella, tomatoes, kalamata olives, artichoke hearts, feta, and basil.