Phohorn's menu

Soft Drink

Sweet Soy Bean Milk

Vietnamese Style Coffee

Served black or with sweetened condensed milk.

Thai Ice Tea

Fresh Limeade Jasmine Tea

Fresh Limeade

Sparkling Limeade Soda

Sparkling Pickled Limeade Soda

Egg Soda

Coconut Juice and Meat

Fresh Squeezed Orange Juice

Bubble Tea

Wonton Soup

Shrimp, pork dumplings, lettuce, onion and scallions in chicken broth.

2 Piece Crispy Spring Rolls

A savory mixture of ground pork, taro, carrots, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown.

2 Piece Fresh Summer Rolls

Shredded lettuce, mints and rice vermicelli combined with a choice of pork, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper.

2 Piece Teriyaki

6 Piece Chicken Wings

6 Piece Chicken Fingers

8 Piece Scallions Pancake

Fried sweet flour with scallions.

6 Piece Saigon Ravioli

Homemade dumplings filled with a mixture of chicken, pork and vegetable. Served with ginger dipping sauce.

8 Piece Fried Triangle Tofu

4 Piece BBQ Spare Ribs

8 Piece Crab Rangoon

Roasted Quail

Hot and spicy.

Shrimp Paste on Sugarcane

A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked.

Vietnamese Crepe

A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

Vegetarian Summer Rolls

Shredded lettuce, mints and rice vermicelli combined with tofu, then wrapped into softened rice paper. Served with peanuts dipping sauce.

Vegetarian Tofu Salad

Sliced tofu with shredded carrots, onion, cabbage, mints, roasted peanuts and homemade dressing.

Tofu Noodle Soup

With vegetable medley in chicken broth.

Stir Fried Noodles

With tofu and vegetable medley.

Tofu with Chinese Broccoli

Served with steamed white rice.

Hot, Sweet and Sour Soup with Tofu

With bean sprouts, pineapples, jalapenos, celery, fresh tomato and Asian basil in an aromatic spicy broth. Served with steamed white rice. Hot and spicy.

Tofu and Vegetable Medley with Lemongrass Sauce

Sprinkled with roasted peanuts. Served with steamed white rice. Hot and spicy.

Tofu with Ginger

Tofu sauteed with ginger, onions and scallions. Served with steamed white rice.

Tofu and Vegetable Medley in Curry Sauce

Sauteed in curry sauce, sprinkled with roasted peanuts. Served with steamed white rice. Hot and spicy.

Tofu with Vegetable Medley

Tofu sauteed with vegetable medley. Served with steamed white rice.

Chicken Fried Rice Lunch Special

Chicken Sauteed with Vegetable Medley Lunch Special

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corn, snow peas, water chestnuts, summer squash, zucchini and green beans.

Chicken Stir Fried with Yellow Noodle Lunch Special

Chicken Pad Thai Lunch Special

Chicken Sauteed with Curry Sauce Lunch Special

Hot and spicy.

Chicken Sauteed with Lemongrass Sauce Lunch Special

Hot and spicy.

Chicken Sauteed with Broccoli Lunch Special

Chicken Sauteed with Ginger and Scallions Lunch Special

Sesame Chicken Lunch Special

General Tso's Chicken Lunch Special

Beef Fried Rice Lunch Special

Beef Sauteed with Vegetable Medley Lunch Special

Broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corn, snow peas, water chestnuts, summer squash, zucchini and green beans.

Beef Stir Fried with Yellow Noodles Lunch Special

Beef Pad Thai Lunch Special

Beef Sauteed with Curry Sauce Lunch Special

Hot and spicy.

Beef Sauteed with Lemongrass Sauce Lunch Special

Hot and spicy.

Beef Sauteed with Broccoli Lunch Special

Pork Fried Rice Lunch Special

Pork Sauteed with Vegetable Medley Lunch Special

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corn, snow peas, water chestnuts, summer squash, zucchini and green beans.

Pork Sauteed with Broccoli Lunch Special

Tofu Sauteed with Broccoli Lunch Special

Tofu Sauteed with Lemongrass Sauce Lunch Special

Hot and spicy.

Tofu Sauteed in Curry Sauce Lunch Special

Hot and spicy.

Tofu Sauteed with Ginger and Scallion Lunch Special

Sweet and Sour Tofu Lunch Special

Tofu Sauteed with Vegetable Medley Lunch Special

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corn, snow peas, water chestnuts, summer squash, zucchini and green beans.

Dac Biet

With sliced steak, well done brisket, flank, tendon and tripe. Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos.

Beef Noodle Soup with Sliced Steak

Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos.

Beef Noodle Soup with Sliced Steak and Tendon

Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos.

Beef Noodle Soup with Sliced Steak and Tripe

Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos.

Beef Noodle Soup with Seasoned Meatballs

Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos.

Noodle Soup with Shredded Chicken

Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos.

Beef Noodle Soup with Sliced Steak and Flank

Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos.

Xe Lua

Extra large beef noodle soup with sliced steak, well done brisket, flank, tendon and tripe. Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos.

Seafood Noodle Soup

Combination with shrimp, imitation crab meat, squid and a balled up fish. Served with a plate of bean sprouts, fresh basil, slice limed and jalapenos.

Hu Tieu Nam Vang

Clear noodle with combination of seafood, quail eggs and sliced pork. Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos.

Beef Stew

Spicy lemon grass beef noodle soup and shrimp. Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. Hot and spicy.

Rice Chowder

Prepared concrete style with ginger, scallions, cilantro and black pepper.

Vietnamese Salad

Choice of poached shrimp, chicken or combination, with shredded carrots, cabbage, fresh mints, roasted peanuts, onions and homemade dressing.

Lotus Stem Salad

Choice of poached shrimp, chicken or combination, with shredded carrots, fresh mints, roasted peanuts, onions and homemade dressing.

Grilled Sliced Pork Vermicelli

With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side.

Beef Tenderloin Vermicelli

With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side.

Chicken Vermicelli

With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side.

Crispy Spring Rolls Vermicelli

With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side.

Grilled Sliced Pork with Crispy Spring Rolls Vermicelli

With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side.

Beef Tenderloin with Crispy Spring Rolls Vermicelli

With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side.

Grilled Shrimp Vermicelli

With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side.

Grilled Shrimp and Sliced Pork Vermicelli

With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side.

Grilled Shrimp, Sliced Pork and Crispy Spring Rolls Vermicelli

With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side.

Seafood Sauteed with Lemongrass Sauce Vermicelli

With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. Hot and spicy.

Steamed Rice Plate

With tomato, cucumber and lettuce. Served with clear sauce.

Steamed Rice Plate with Grilled Pork Chops

Served with Julienne pork skin and steamed ground pork cake, tomato, cucumber and lettuce. Served with clear sauce.

Fried Rice with Egg

Vietnamese Fried Rice

With egg and combination of shrimp, chicken and Vietnamese sausage.

Salted Fish Fried Rice

With eggs and mixed vegetables.

Thai Fried Rice

Jasmine rice with pineapples, raisins, cucumber, tomato and scallions, with a choice of shrimp, chicken, beef or pork.

Crispy Noodles with Vegetable Medley

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans.

Flat Rice Noodles with Vegetable Medley

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans.

Pad Thai

Stir fried rice noodles with a choice meat and bean sprouts, scallions and roasted peanuts.

Cambodian Style Flat Rice Noodle

With egg, onion and Chinese broccoli with a choice of meat.

Hot, Sweet and Sour Soup

With bean sprouts, jalapeno, pineapple, celery, fresh tomato and Asian basil in an aromatic spicy broth. Hot and spicy.

Spicy Shrimp

Sauteed with chef's special sauce and sliced onions. Hot and spicy.

Salmon with Caramel Sauce

Cut into cube chunks, simmered in caramel sauce in a clay pot.

Catfish with Caramel Sauce

Cut into cube chunks, simmered in caramel sauce in a clay pot.

Pork with Caramel Sauce

Cut into cube chunks, simmered in caramel sauce in a clay pot.

Sliced Chicken Breast

Sauteed with Chinese broccoli or vegetable medley. Served with steamed white rice.

Sliced Chicken Breast and Vegetable Medley in Curry Sauce

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts. Served with

Sliced Chicken Breast with Ginger

Served with onions, scallions and steamed white rice.

General Tso's Chicken

Deep fried chunk of dark meat. Served with steamed white rice.

Sesame Chicken

Chicken with sesame sauce. Served with steamed white rice.

Sliced Chicken Breast with Lemon Grass Sauce

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts and served wi

Sliced Pork with Vegetable Medley

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Served with steamed white rice.

Sliced Pork Sauteed with Broccoli

Served with steamed white rice.

Flank Steak Sauteed with Vegetable Medley

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Served with steamed white rice.

Flank Steak with Broccoli

Sauteed with Chinese broccoli or locally grown broccoli. Served with steamed white rice.

Flank Steak and Vegetable Medley in Lemongrass Sauce

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts. Served with

Flank Steak and Vegetable Medley in Curry Sauce

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts. Served with

Sizzling Beef in Hot Plate

Sliced flank steak stir fried with onions, mushrooms and scallions in black pepper sauce. Served with steamed white rice. Hot and spicy.

Vietnamese Style Steak

Filet mignon beef cut in to cube size, sauteed with fresh tomato, onion, red and green peppers, pineapple and chef's sauce. Served with steamed white rice.

Steamed Vermicelli with Grilled Shrimp

With fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli rolled by hand. Served with a side of clear sauce.

Steamed Vermicelli

With fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli rolled by hand. Served with a side of clear sauce.

Steamed Vermicelli with Shrimp Paste

On a stem of sugarcane. With fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli rolled by hand. Served with a side of clear sauce.

Fried and Salted Squid

Served on a bed of lettuce with chopped pepper garnish. Served with steamed white rice. Hot and spicy.

Shrimp and Vegetable Medley with Lemongrass Sauce

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts. Served with

Shrimp and Vegetable Medley in Curry Sauce

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts. Served with

Shrimp with Broccoli

Shrimp sauteed with Chinese or American broccoli. Served with steamed white rice.

Fresh Salted Shrimp in the Shell

Served on a bed of lettuce with chopped pepper garnish. Served with steamed white rice. Hot and spicy.

Scallops with Vegetable Medley

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Served with steamed white rice.

Seafood with Vegetable Medley

With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Served with steamed white rice.