Pho 'N Rice menu

Canh Chua

sweet & sour soup. a house specialty, mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. choice of chicken or shrimp.

Tom Yum *

thai style hot and sour soup with a choice of chicken, shrimp or tofu with mushroom, lime juice, tomato, scallion and cilantro.

Tom Kha

a choice of chicken, shrimp or tofu in coconut milk with galanga, lemongrass, lime juice, tomato, scallion and cilantro.

Canh Xa Lach Xoong

watercress soup. choice of chicken, shrimp or tofu with fresh watercress in aromatic chicken broth topped with cilantro and garlic oil.

Seaweed Soup

a clear chicken broth with chicken, japanese seaweed, clear noodle, scallion and cilantro.

Soup Hoanh Thanh

wonton soup. lean pork dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.

Com Ga, Heo, Bo

grilled chicken, pork or beef

Com Suon

grilled pork chop

Thai Fried Rice

house special fried rice with your choice of meat egg and mixed vegetables in house special sauce.

Basil Fried Rice

spicy fried rice with your choice of meat, egg, mixed vegetables, basil leave in thai spicy basil sauce.

Com Chien

vietnamese fried rice with combination of shrimp, chicken, chinese sausage and mixed vegetables in vietnamese chef’s special sauce.

Mango Fried Rice

the famous thai fried rice with your choice of meat, mixed vegetables, curry powder, cashew nut in mango sauce.

Pineapple Fried Rice

the most famous thai fried rice with your choice of meat, mixed vegetables curry powder, cashew nut in pineapple sauce.

Salted Fish Fried Rice

vietnamese style fried rice with salted fish, lettuce, scallion, cilantro and black pepper.

Tom Yum Fried Rice **

the most authentic thai fried rice with you choice of meat, onion, scallion, bell pepper, mushroom, basil leave, lemongrass, lime leave in thai tom yum favor sauce and thai chili paste.

Pad Thai

the most famous stir-fried noodle with your choice of meat, egg, bean sprout, shallot, turnip, scallion in thai tamarind sauce topped with ground peanut.

Country Pad Thai

spicy pad thai with your choice of meat, egg, bean sprout, turnip, scallion, light of curry powder in spicy thai tamarind sauce topped with ground peanut.

Crispy Noodle Pad Thai

stir-fried crispy yellow noodle with egg, bean sprouts, scallion and ground peanut.

Hu Tieu Xeo

(lo mein or crispy noodle available) stir-fried soft flat rice noodle with assorted vegetables.

Rad Nar

flat rice noodle stir-fried with mixed vegetables in brown gravy sauce.

Pad See You

flat rice noodle stir-fried with mixed vegetables and egg in special dark sauce.

Drunken Noodle

flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce.

Crazy Udon

stir-fried big rice noodle with mixed vegetables and basil leaves in spicy sauce.

Rad Nar

add chinese broccoli

Basil **

sauteed your choice of meat with snow pea, string bean, bamboo shoot, carrot, bell pepper, onion and basil.

Ginger

your choice of meat with snow pea, baby corn, onion, scallion, bell pepper, mushroom, carrot and fresh ginger.

Garlic

pan-fried your choice of meat with fresh garlic in garlic sauce on lettuce, served with cucumber and tomatoes on the side.

Garden

sauteed your choice of meat with white mix vegetable in brown sauce.

Pik-King **

pan-fried your choice of meat with string bean, pepper in pik-king sauce and topped with slice lime leave.

Spicy Eggplant **

your choice of meat stir-fried with eggplant, bamboo shoot, snow pea, string bean, carrot, bell pepper and basil leave in spicy basil sauce.

Sweet And Sour

sauteed your choice of meat with onion, cucumber, tomatoes, carrot, zucchini, pineapple, baby corn and scallion.

Peanut Sauce *

your choice of meat stir-fried, mix vegetable in lightly brown sauce and topped with thai peanut sauce.

Lemongrass *

vietnamese style lemongrass sauce sauteed with string bean, snow pea, carrot, onion, scallion and topped with ground peanut.

Broccoli

your choice of meat stir-fried with broccoli, carrot and onion.

Cashew Nut

stir-fried your choice of meat with snow pea, mushroom, onion, scallion, carrot, red and green pepper in spicy sauce and cashew nut.

Gra Pow

your choice of minced chicken, pork, beef or shrimp stir-fried with onion, red and green pepper, thai basil leave in thai spicy basil sauce.

Veggie Basil **

sauteed mixed vegetable with spicy basil sauce.

Tofu Teriyaki

fried fresh tofu on top of stir-fried mixed vegetables and topped with house teriyaki sauce.

Veggie Delight

sauteed assorted vegetables with mushroom sauce.

Tofu Spicy Eggplant**

sauteed fried tofu with eggplant, bamboo shoot, string bean, snow pea, onion, carrot, red pepper, basil in house spicy vegetarian sauce.

Rama Garden*

steamed mixed vegetables topped with thai peanut sauce.

Tofu Spicy Bamboo**

sauteed fried tofu with bamboo, onion, scallion, red bell pepper in chef’s special veggie spicy sauce.

Tofu Ginger

sauteed fried tofu with onion, scallion, baby corn, mushroom, carrot, red bell pepper, fresh ginger in ginger sauce.

Tofu Bean

sprout stir-fried tofu with bean sprout and scallion in vegetarian sauce

Imperial Tofu

crispy tofu topped with sauteed diced mixed vegetables in mushroom soy sauce, sprinkle with black pepper.

Sauces

Steamed Rice

Brown Rice

Sticky Rice

Noodle

Mixed Vegetables

Fruit Shake

add pearls

Soda

coke, diet coke, sprite, ginger ale, iced tea, spring water

Fresh Limeade

Sparkling Water

Apple Juice

Orange Juice

Cranberry Juice

Sparkling Limeade

Jasmine Limeade

Thai Iced Tea

Vietnamese Iced Coffee

Vietnamese Hot Coffee

Soy Bean Milk

Coconut Juice

Lychee

Fruit Shake

strawberry, avocado, pineapple, coconut, mung bean, red bean, lychee, durian, jack fruit

Bubble Tea

green tea, milk tea, thai tea, mango, coconut

Bun Thit Nuong

add one roll

Bun Thit Nuong

grilled lemongrass chicken, beef or pork

Bun Cha Gio

spring roll

Bun Dau Hu

fried tofu

Bun Tom

grilled shrimp

Bun Tom Thit

shrimp & pork

Bun Chao Tom

grilled sugar cane shrimp

Thit Lui

chicken or beef teriyaki. chicken or beef charbroiled with vietnamese teriyaki sauce, lemongrass and garlic, sprinkled with ground peanut.

Golden Bag

ground shrimp, chicken and scallion wrapped with wonton skin and fried to golden brown, served with sweet and sour sauce.

Crab Rangoon

a crispy shell with a deliciously squishy center of cream cheese, crab meat, onion, carrot, served with sweet and sour sauce.

Edamame

steamed japanese green soy bean with lightly salted.

Cha Gio

crispy roll. crispy fried roll filled with ground chicken, shrimp, carrot, taro root and onion, served with homemade sauce. (also available in vegetarian)

Goi Cuon

fresh summer roll. a delicate rice-paper rolled around chicken, tofu or shrimp & pork, lettuce, mint and steamed rice vermicelli, served with vietnamese peanut sauce.

Chicken Satay

chicken on skewers marinated in thai herb and coconut milk, served with cucumber salad and thai peanut sauce.

Gyoza

steamed or fried dumpling filled with a mixture of chicken, pork and mixed vegetables, served with ginger dipping sauce. (also available in vegetarian)

Shumai

your choice of steamed or fried shumai filled with shrimp, chicken and vegetables, served with spicy soy sauce.

Banh Mi Chien Tom

shrimp toast. french bread with butter and ground shrimp, served with sweet plum sauce.

Chicken Wings

crispy chicken wings marinated with special thai herb, served with hot sweet and sour sauce.

Tofu Delight

tofu fried golden brown, served with sweet and sour sauce topped with ground peanut.

Veggy Curry Triangle

vegetarian curry puff

Scallion Pan Cake

crispy scallion pan cake, served with ginger soy sauce.

Pho’n Rice Special Short Ribs

charcoal grilled "very tender" beef short-ribs. specially marinated in house’s sweet herbal bbq sauce to perfection, served with a cucumber salad and warm peanut sauce.

Tod Mun *

thai fish cake, fried ground fish and shrimp mixed with thai curry paste, string bean and sliced lime leaves, served with sweet and sour sauce containing cucumber, ground peanut and cilantro.

Calamari

lightly battered fried calamari, served with thai sweet and sour sauce.

Chao Tom

sugar cane shrimp cake. a traditional vietnamese delicacy of lightly seasoned ground shrimp molded around sugar cane and grilled to perfection, served with fresh watercress, lettuce, cucumber, tomato

Banh Xeo

vietnamese crepe. a traditional vietnamese crepe with shrimp, pork, onion, scallion and bean sprouts, served with tomato, cucumber, lettuce with homemade sauce.

Thai Salad

lettuce, cucumber, tomatoes, red onion, peppers and preserved carrot topped with hard boiled egg and thai chicken satay, served with thai peanut dressing.

Goi

(vietnamese salad with choice of shrimp, chicken or tofu) a vietnamese shredded cabbage salad tossed with fresh carrot and vietnamese dressing, topped with roasted peanut.

Papaya Salad

shredded papaya, steamed shrimp, tomato, and peanut in spicy lime juice.

Yum Woon Sen *

clear noodle tossed with minced pork, onion, tomato, cilantro, celery in thai spicy lime dressing.

Larb *

spicy minced chicken, beef or pork with fresh mint, red onion, dried chili, lime juice and cilantro.

Beef Salad *

grilled sliced beef tossed with fresh mint, red onion, dried chili, lime juice and cilantro.

Chicken, Pork, Beef Or Tofu

Shrimp, Squid Or Crispy Chicken

Scallop, Salmon, Catfish Or Duck

Dac Biet

medium size vietnamese beef noodle soup with rare steak, well done frank, tendon and tripe.

Bo Vien

three size bowls of noodle soup with seasoned ground beef meatball.

Tai

beef noodle soup with rare steak.

Pho Ga

three size bowls of chicken noodle soup, shredded chicken with aromatic chicken broth.

Tom Cua

seafood noodle soup with shrimp, calamari, imitation crab meat and fish ball in chicken broth.

Mi Hoanh Thanh

pork dumpling and yellow noodle with sliced pork sprinkled with scallion and cilantro in chicken broth.

Pho Rau Cai

vegetable noodle soup with assorted vegetables in chicken broth.

Pho Chay

vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.

Bun Bo Hue *

lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with frank steak and tendon.

Bun Curry

vermicelli with chicken and topped with you choice of red, green or yellow curry.

Chan Chua *

Bo Kho

vietnamese style spicy beef stew cooked with spice and ground lemongrass, carrot and onion, sprinkled with scallion and cilantro, served with a choice of noodle or rice.

Tom Yum Noodle Soup*

thai style hot and sour udon noodle soup combined with chicken and shrimp,mushroom, tomato, scallion, cilantro, lime juice and thai chili paste in aromatic combination of thai herbs.

Duck Noodle Soup

roasted duck noodle soup with vietnamese herbs.

Chan Chua *

mildly hot and sour soup with a choice of chicken or shrimp with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth, shrimp, salmon or catfish

Chili Duck **

crispy roasted duck with pineapple, fresh ginger and mixed vegetables.

Jungle **

combination of chicken and beef in thai curry sauce with mixed vegetables.

One In Somerville *

crispy chicken topped with thai spicy tamarind sauce over mixed vegetables.

Spicy Pork Rib

vietnamese style stir-fried crispy pork chop with spicy salty sauce.

Soft Shell Crab *

twin soft shell crab with ginger sauce or spicy salty sauce.

Tamarind Duck *

crispy boneless roasted duck with sauteed assorted vegetable topped with thai tamarind sauce.

Wild Boar Basil **

stir-fried pork with string bean, snow pea, carrot, bamboo shoot, mushroom, young black pepper and special thai herb in spicy sauce.

Salmon With Tomatoes

vietnamese style stir-fried salmon with onion, scallion, pineapple and tomatoes in tomato sauce.

Bo Luc Lac *

cubed beef tenderloin sauteed with garlic, black pepper, onion, scallion, tomatoes, cucumber in soy sauce.

Tangerine Shrimp

stir-fried shrimp with mango, pineapple and mixed vegetables in tangerine sauce topped with cashew nut and splash of chardonnay.

Catfish With Black Bean Sauce

crispy catfish with black bean sauce.

Caramelized Fish

a traditional vietnamese method of cooking, offering a choice of catfish or salmon.

Spicy Ginger Fish *

your choice of crispy catfish or grilled atlantic salmon topped with onion, scallion, bell pepper, thai basil leave and fresh ginger in chef’s special sauce.

Chicken Teriyaki

grilled chicken with homemade teriyaki sauce, served with steamed mixed vegetables.

Bangkok Paradise *

combination of chicken and shrimp with mango pineapple and assorted vegetables in thai curry sauce.

Beef Macadamia **

cubed beef tenderloin stir-fried with onion, pineapple, mushroom, bell pepper, carrot and scallion in chef’s special chili sauce topped with macadamia nut.

Salmon Choo Chee ***

grilled atlantic salmon topped with choo chee curry, served with mixed vegetables.

Pik-Pow***

stir-fried shrimp, scallop, squid, mussel and fish with string bean, carrot, zucchini, bee pepper, onion, bamboo shoot, scallion and thai basil leave in pik-pow chili sauce.

Bo Beef Steak

vietnamese style bbq marinated filet mignon steak, served with pan-fried mixed vegetables.

Mixed Vegetables Delight

Chicken & Mixed Vegetables

Tofu & Mixed Vegetables

Shrimp & Mixed Vegetables

L1. Chicken Lemongrass

vietnamese style stir-fried chicken with assorted vegetables and ground lemongrass in lemongrass sauce topped with ground peanut.

L2. Salmon Teriyaki

grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables.

L3. Basil Chicken Or Beef **

stir-fried chicken or beef with snow pea, string bean, mushroom, carrot, bamboo shoot, red bell pepper, onion, scallion and basil leave in spicy basil sauce.

L4. Chicken Cashew Nut *

stir-fried chicken with mushroom, snow pea, carrot, pineapple, onion, scallion, red and green pepper in chef’s special spicy sauce and topped with cashew nut.

L5. Sweet & Sour

a choice of chicken, pork or tofu stir-fried with pineapple, cucumber, carrot, tomatoes, onion and scallion in sweet and sour sauce.

L6. Gra Paw **

a choice of minced chicken, beef or pork stir-fried with string bean, onion, green and red bell pepper, in thai spicy basil sauce.

L8. Beef Macadamia *

marinated cube beef tenderloin stir-fried with onion, pineapple, mushroom, bell pepper, carrot and scallion in chef’s special chili sauce topped with macadamia nut.

L9. Three Musketeers

combine shrimp chicken and beef stir-fried with assorted vegetables in chef’s special sauce.

L10. Spicy Eggplant ***

a choice of chicken or tofu stir-fried with eggplant, string bean, carrot, onion, red and green pepper, mushroom and basil leave in special spicy sauce.

L11. Bangkok Paradise *

combination of chicken and shrimp with avocado, mango, pineapple

L12. Drunken Noodle**

your choice of meet; chicken, beef or pork stir-fried with noodle in spicy basil sauce.

L13. Chicken Teriyaki

grilled chicken with homemade teriyaki sauce, served with steamed mixed vegetables.

L7. Tamarind Duck *

boneless crispy roasted duck and steamed assorted vegetables topped with tamarind sauce.

Banh Hoi Thit Nuong

grilled lemongrass chicken, beef or pork

Banh Hoi Tom Nuong

grilled shrimp

Banh Hoi Chao Tom

grilled sugar cane shrimp